| dbo:abstract |
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender. (en) El pato a la naranja (en francés, canard à l'orange; en italiano, anatra all'arancia) es un plato tradicional francés e italiano. (es) Le canard à l'orange est une spécialité culinaire gastronomique de la cuisine française, originaire de la cuisine médiévale, à base de canard sucré-salé à la sauce bigarade et Grand Marnier. (fr) L'anatra all'arancia è un piatto tradizionale francese e italiano. (it) |
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wiki-commons:Special:FilePath/Canard_à_l'orange_01.jpg?width=300 |
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| gold:hypernym |
dbr:Dish |
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| rdfs:comment |
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender. (en) El pato a la naranja (en francés, canard à l'orange; en italiano, anatra all'arancia) es un plato tradicional francés e italiano. (es) Le canard à l'orange est une spécialité culinaire gastronomique de la cuisine française, originaire de la cuisine médiévale, à base de canard sucré-salé à la sauce bigarade et Grand Marnier. (fr) L'anatra all'arancia è un piatto tradizionale francese e italiano. (it) |
| rdfs:label |
Pato a la naranja (es) Duck à l'orange (en) Canard à l'orange (fr) Anatra all'arancia (it) |
| owl:sameAs |
freebase:Duck à l'orange wikidata:Duck à l'orange dbpedia-es:Duck à l'orange dbpedia-fr:Duck à l'orange dbpedia-it:Duck à l'orange https://global.dbpedia.org/id/f3ez |
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