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إدنا لويس (بالإنجليزية: Edna Lewis) هي طاهية أمريكية، ولدت في 13 أبريل 1916 في فريتاون في سيراليون، وتوفيت في 13 فبراير 2006. (ar) Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. (en) Edna Lewis, née le 13 avril 1916 et morte le 13 février 2006, est une cuisinière américaine, d'origine afro-américaine, connue pour ses ouvrages sur la cuisine traditionnelle du Sud des États-Unis. (fr) |
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Edna Kingston (en) |
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Edna Regina Lewis (en) |
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إدنا لويس (بالإنجليزية: Edna Lewis) هي طاهية أمريكية، ولدت في 13 أبريل 1916 في فريتاون في سيراليون، وتوفيت في 13 فبراير 2006. (ar) Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. (en) Edna Lewis, née le 13 avril 1916 et morte le 13 février 2006, est une cuisinière américaine, d'origine afro-américaine, connue pour ses ouvrages sur la cuisine traditionnelle du Sud des États-Unis. (fr) |
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Edna Lewis (en) إدنا لويس (ar) Edna Lewis (fr) |
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