| dbo:abstract |
Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine. (en) L'Epis est un mélange de piments, d'ail et d'herbes aromatiques utilisé comme base de goût pour de nombreux aliments de la cuisine haïtienne. Certains l'appellent une sauce pesto. Il est également connu sous les noms d'epise et de zepis. (fr) |
| dbo:alias |
Epise, zepis (en) |
| dbo:country |
dbr:Haiti |
| dbo:ingredient |
dbr:Citrus dbr:Parsley dbr:Garlic |
| dbo:ingredientName |
Bell peppers, garlic, citrus juice, parsley, and other herbs and spices |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Haitian_Epis.jpg?width=300 |
| dbo:wikiPageID |
67371936 (xsd:integer) |
| dbo:wikiPageLength |
5584 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1107099637 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Scotch_bonnet dbr:Mirepoix dbr:Mortar_and_pestle dbc:Food_ingredients dbr:Rice_and_beans dbr:Citrus dbr:Haitian_cuisine dbr:Parsley dbr:Pesto dbr:Soup dbr:Stew dbc:Marinades dbr:Garlic dbr:Latin_American_cuisine dbr:Africa dbc:Cooking_techniques dbr:Fish dbc:Haitian_cuisine dbr:Capsicum dbr:Caribbean_cuisine dbr:Refrigerator dbr:Marination dbr:Haiti dbr:Taíno dbr:Sofrito dbr:Acid dbr:Blender dbr:Herb dbr:Holy_trinity_(cooking) dbr:Tempering_(spices) dbr:Meat dbr:Sauce dbr:Scallion |
| dbp:alternateName |
Epise, zepis (en) |
| dbp:caption |
Epis (en) |
| dbp:country |
dbr:Haiti |
| dbp:mainIngredient |
Bell peppers, garlic, citrus juice, parsley, and other herbs and spices (en) |
| dbp:name |
Epis (en) |
| dbp:type |
Flavor base (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_prepared_food dbt:Reflist dbt:Meat dbt:Cooking_Techniques |
| dcterms:subject |
dbc:Food_ingredients dbc:Marinades dbc:Cooking_techniques dbc:Haitian_cuisine |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine. (en) L'Epis est un mélange de piments, d'ail et d'herbes aromatiques utilisé comme base de goût pour de nombreux aliments de la cuisine haïtienne. Certains l'appellent une sauce pesto. Il est également connu sous les noms d'epise et de zepis. (fr) |
| rdfs:label |
Epis (en) Epis (fr) |
| owl:sameAs |
wikidata:Epis dbpedia-fr:Epis http://ht.dbpedia.org/resource/Epis https://global.dbpedia.org/id/7cQGm |
| prov:wasDerivedFrom |
wikipedia-en:Epis?oldid=1107099637&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Haitian_Epis.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Epis |
| foaf:name |
Epis (en) |
| is dbo:wikiPageWikiLink of |
dbr:Mirepoix dbr:Sofrito dbr:Holy_trinity_(cooking) dbr:Griot_(food) |
| is foaf:primaryTopic of |
wikipedia-en:Epis |
