Ezhome Rice (original) (raw)

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Ezhome Rice varieties Ezhome-1 and Ezhome–2 are the first high yielding, non-lodging organic red rice varieties. They are designed for the saline-prone Kaipad rice fields of Kerala. They yield awn-less, non-shattering grains, and favourable cooking qualities, better than local cultivars. The average yields of ‘Ezhome-1’ and ‘Ezhome-2’ are 3.5 tonnes/ha and 3.2 tonnes/ha respectively under close-planted and no-management conditions of Kaipad. This yield is 70% and 60% more than that of local cultivars. These varieties differ in duration, have distinct morphological and qualitative traits, and have different salinity tolerance mechanisms, imparting varietal diversity to the unique ecosystem of Kaipad.

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dbo:abstract Ezhome Rice varieties Ezhome-1 and Ezhome–2 are the first high yielding, non-lodging organic red rice varieties. They are designed for the saline-prone Kaipad rice fields of Kerala. They yield awn-less, non-shattering grains, and favourable cooking qualities, better than local cultivars. The average yields of ‘Ezhome-1’ and ‘Ezhome-2’ are 3.5 tonnes/ha and 3.2 tonnes/ha respectively under close-planted and no-management conditions of Kaipad. This yield is 70% and 60% more than that of local cultivars. These varieties differ in duration, have distinct morphological and qualitative traits, and have different salinity tolerance mechanisms, imparting varietal diversity to the unique ecosystem of Kaipad. These new seed varieties have been developed by the Kerala Agricultural University with the participation of farmers of Ezhome panchayat. This is the first venture of Kerala Agricultural University in development of a variety i) adopting the combined strategy of Global Breeding (traditional), and participatory plant breeding, and ii) carrying out all stages of variety development directly in the problem area of farmers. (en)
dbo:origin dbr:Kerala
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dbo:wikiPageExternalLink https://www.thehindu.com/news/national/kerala/new-salinetolerant-hybrid-rice-variety-developed/article7156617.ece https://web.archive.org/web/20200226144618/https:/pdfs.semanticscholar.org/f22c/6b56b5c7af0e89f187847c2cf5d7fd02c2be.pdf
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dbo:wikiPageWikiLink dbc:Agriculture_in_Kerala dbr:Cultivar dbr:Variety_(botany) dbr:Red_rice dbc:Rice dbr:Lodging_(agriculture) dbc:Rice_production_in_India dbc:Rice_varieties dbr:Ezhome dbr:Kaipad dbr:Kasaragod_district dbr:Kerala dbr:Kerala_Agricultural_University dbr:Ecosystem dbr:Awn_(botany) dbr:Plant_breeding dbr:Saline_water dbr:Shattering_(agriculture) dbr:Salinity_tolerance dbr:Panchayat dbr:Regional_Agricultural_Institute_at_Pilicode
dbp:group Ezhome Rice (en)
dbp:imageCaption Ezhome paddy cultivation at the Regional Agricultural Institute at Pilicode, Kasaragod district (en)
dbp:name Ezhome Rice (en)
dbp:origin dbr:Kerala
dbp:subdivision -120.0 (dbd:second)
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rdfs:comment Ezhome Rice varieties Ezhome-1 and Ezhome–2 are the first high yielding, non-lodging organic red rice varieties. They are designed for the saline-prone Kaipad rice fields of Kerala. They yield awn-less, non-shattering grains, and favourable cooking qualities, better than local cultivars. The average yields of ‘Ezhome-1’ and ‘Ezhome-2’ are 3.5 tonnes/ha and 3.2 tonnes/ha respectively under close-planted and no-management conditions of Kaipad. This yield is 70% and 60% more than that of local cultivars. These varieties differ in duration, have distinct morphological and qualitative traits, and have different salinity tolerance mechanisms, imparting varietal diversity to the unique ecosystem of Kaipad. (en)
rdfs:label Ezhome Rice (en)
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