Fa gao (original) (raw)
Fa gao (simplified Chinese: 发糕; traditional Chinese: 發糕; pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), also called Fat pan (發粄; fa ban) by the Hakka, prosperity cake, Fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like pastry. Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. It is commonly consumed on the Chinese new year. It is also eaten on other festivals, wedding, and funerals by the Hakka people.
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| dbo:abstract | Fa gao (simplified Chinese: 发糕; traditional Chinese: 發糕; pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), also called Fat pan (發粄; fa ban) by the Hakka, prosperity cake, Fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like pastry. Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. It is commonly consumed on the Chinese new year. It is also eaten on other festivals, wedding, and funerals by the Hakka people. (en) Fa gao (Hanzi sederhana: 发糕; Hanzi tradisional: 發粿; Pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), juga disebut sebagai Fat pan (發粄; fa ban) oleh orang-orang Hakka, kue kemakmuran, kue keberuntungan, kue bolu Kanton, adalah kue kukus Tionghoa, seperti kue mangkuk. Karena sering dicirikan dengan belahan atas saat dimasak, sering disebut kue kukus tersenyum Tionghoa atau bunga mekar. Biasanya disantap saat tahun baru Imlek. Hidangan ini juga dimakan di festival lain, pernikahan, dan pemakaman oleh orang-orang Hakka. (in) Фа Гао (кит. 發粿) — китайское сладкое печенье, похожее на кекс, чаще всего употребляемое в китайский Новый год. Изготавливается из муки (обычно рисовая мука), разрыхлитель (обычно дрожжи, но может быть химический разрыхлитель), сахар или другой подсластитель. Вершина готовится на пару (не выпекается), пока верхушка не распадется в характерную «разделенную вершину» на 4 части. Тесто обычно оставляют для брожения перед приготовлением на пару. (ru) 發粿（閩南語白話字：Hoat-koé/Huat-kué）又叫發糕，客家語稱之為鉢粄、發粄、碗粄或起酵粄，是一種米食製品，流行於浙江、華南地區、港澳、臺灣、印尼及新馬一帶，是傳統新春的食品，亦可用於祭祀或饋贈親人。 發粿諧音發財、高升，客家人稱粿上裂痕為“笑”，外型發得越大，裂痕越深，象徵新的一年笑口常開，生活順意。 發粿的顏色大體有三類，傳統的為紅色，是以白糖、酒麯混入糯米製成。還有只放白糖的白色和放黃糖的黃色鉢粄。 (zh) |
| dbo:country | dbr:China |
| dbo:ingredient | dbr:Sugar dbr:Flour dbr:Yeast |
| dbo:ingredientName | flour(usuallyrice flour), leavening (traditionallyyeast),sugar |
| dbo:related | dbr:Bánh_bò dbr:Htanthi_mont |
| dbo:thumbnail | wiki-commons:Special:FilePath/Fa_gao_笑口发糕_Steamed_rice-cakes.jpg?width=300 |
| dbo:type | dbr:Pastry |
| dbo:wikiPageID | 21326249 (xsd:integer) |
| dbo:wikiPageLength | 6694 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1115872208 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Rice_cakes dbr:List_of_cakes dbr:Pastry dbr:List_of_pastries dbr:Rice_flour dbr:Ancestor_veneration_in_China dbr:Mauritius dbr:Puttu dbr:Chinese_Singaporeans dbr:Chinese_cuisine dbr:Sugar dbr:Chinese_new_year dbc:Mauritian_cuisine dbc:Chinese_pastries dbr:Flour dbr:Hakka_people dbc:Chinese_New_Year_foods dbr:China dbr:Chinese_New_Year dbc:Thai_desserts_and_snacks dbr:Yeast dbr:Bánh_bò dbr:Htanthi_mont dbr:Palm_sugar dbr:Chemical_leavening |
| dbp:country | dbr:China |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | flour , leavening , sugar (en) |
| dbp:name | Fa gao (en) |
| dbp:p | fāgāo (en) |
| dbp:poj | hoat-koé (en) |
| dbp:s | 发糕 (en) |
| dbp:similarDish | dbr:Bánh_bò dbr:Htanthi_mont |
| dbp:t | 發糕 (en) |
| dbp:type | dbr:Pastry |
| dbp:wikiPageUsesTemplate | dbt:Chinese_New_Year dbt:Pastries dbt:Citation_needed dbt:Infobox_food dbt:Portal-inline dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Zh dbt:Thai_cuisine |
| dcterms:subject | dbc:Rice_cakes dbc:Mauritian_cuisine dbc:Chinese_pastries dbc:Chinese_New_Year_foods dbc:Thai_desserts_and_snacks |
| gold:hypernym | dbr:Pastry |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatChineseNewYearFoods yago:WikicatPastries yago:Concoction107882497 yago:Dough107860988 yago:Food100021265 yago:Foodstuff107566340 yago:Matter100020827 yago:Pastry107623136 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Fa gao (simplified Chinese: 发糕; traditional Chinese: 發糕; pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), also called Fat pan (發粄; fa ban) by the Hakka, prosperity cake, Fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like pastry. Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. It is commonly consumed on the Chinese new year. It is also eaten on other festivals, wedding, and funerals by the Hakka people. (en) Fa gao (Hanzi sederhana: 发糕; Hanzi tradisional: 發粿; Pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), juga disebut sebagai Fat pan (發粄; fa ban) oleh orang-orang Hakka, kue kemakmuran, kue keberuntungan, kue bolu Kanton, adalah kue kukus Tionghoa, seperti kue mangkuk. Karena sering dicirikan dengan belahan atas saat dimasak, sering disebut kue kukus tersenyum Tionghoa atau bunga mekar. Biasanya disantap saat tahun baru Imlek. Hidangan ini juga dimakan di festival lain, pernikahan, dan pemakaman oleh orang-orang Hakka. (in) Фа Гао (кит. 發粿) — китайское сладкое печенье, похожее на кекс, чаще всего употребляемое в китайский Новый год. Изготавливается из муки (обычно рисовая мука), разрыхлитель (обычно дрожжи, но может быть химический разрыхлитель), сахар или другой подсластитель. Вершина готовится на пару (не выпекается), пока верхушка не распадется в характерную «разделенную вершину» на 4 части. Тесто обычно оставляют для брожения перед приготовлением на пару. (ru) 發粿（閩南語白話字：Hoat-koé/Huat-kué）又叫發糕，客家語稱之為鉢粄、發粄、碗粄或起酵粄，是一種米食製品，流行於浙江、華南地區、港澳、臺灣、印尼及新馬一帶，是傳統新春的食品，亦可用於祭祀或饋贈親人。 發粿諧音發財、高升，客家人稱粿上裂痕為“笑”，外型發得越大，裂痕越深，象徵新的一年笑口常開，生活順意。 發粿的顏色大體有三類，傳統的為紅色，是以白糖、酒麯混入糯米製成。還有只放白糖的白色和放黃糖的黃色鉢粄。 (zh) |
| rdfs:label | Fa gao (en) Fa gao (in) Фа гао (ru) 發粿 (zh) |
| owl:sameAs | freebase:Fa gao yago-res:Fa gao wikidata:Fa gao dbpedia-id:Fa gao http://jv.dbpedia.org/resource/Fa_gao dbpedia-ru:Fa gao dbpedia-th:Fa gao dbpedia-zh:Fa gao https://global.dbpedia.org/id/4k3z4 |
| prov:wasDerivedFrom | wikipedia-en:Fa_gao?oldid=1115872208&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Fa_gao_(enhanced).jpg wiki-commons:Special:FilePath/Fa_gao_笑口发糕_Steamed_rice-cakes.jpg wiki-commons:Special:FilePath/Incense_stick_and_fa_gao.jpg wiki-commons:Special:FilePath/Poutou_Chinois.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Fa_gao |
| foaf:name | Fa gao (en) |
| is dbo:related of | dbr:Bánh_bò__Bánh_bò__1 dbr:Khanom_tan dbr:White_sugar_sponge_cake dbr:Htanthi_mont |
| is dbo:wikiPageRedirects of | dbr:Huat_kueh dbr:Huat_kuih dbr:Fatt_koh dbr:Kanom_pui-fai |
| is dbo:wikiPageWikiLink of | dbr:Mont_(food) dbr:Huat_kueh dbr:List_of_desserts dbr:List_of_pastries dbr:Mauritian_cuisine dbr:Khanom_tan dbr:White_sugar_sponge_cake dbr:List_of_Chinese_bakery_products dbr:881_(film) dbr:List_of_Sino-Mauritian_dishes dbr:Rice_cake dbr:Bánh_bò dbr:Htanthi_mont dbr:Huat_kuih dbr:Fatt_koh dbr:Kanom_pui-fai |
| is dbp:similarDish of | dbr:Khanom_tan dbr:White_sugar_sponge_cake dbr:Bánh_bò dbr:Htanthi_mont |
| is foaf:primaryTopic of | wikipedia-en:Fa_gao |
