| dbo:abstract |
Mauricijská kuchyně byla ovlivněna čínskou, indickou, francouzskou a anglickou kuchyní. Mnoho potravin se musí na Mauricius dovážet. V 16. století bylo na Mauriciu velmi populární maso z ptáka dodo (též dronte mauricijský nebo blboun nejapný). Jednalo se o velkého nelétavého ptáka podobného holubovi, který neměl na ostrově přirozené predátory. Díky lovu a zavlečeným druhů zvířat poslední dodo zemřel v roce 1681. (cs) The cuisine of Mauritius is heavily influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, and Indian workers and Chinese migrants arriving during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also form of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community. Dishes from French cuisine have grown very popular in Mauritius. Sino-Mauritian cuisine is one of the most prevalent in the restaurants throughout the island. (en) La cuisine mauricienne fait référence à divers styles gastronomiques dérivés de la tradition française, indienne, chinoise et africaine, appelée principalement « cuisine créole ». (fr) 모리셔스 요리(Mauritius 料理, 영어: Mauritian cuisine 머리션 퀴진[*], 프랑스어: cuisine mauricienne 퀴진 모리시엔[*])는 동아프리카·인도양에 있는 모리셔스의 요리이다. (ko) |
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Mauricijská kuchyně byla ovlivněna čínskou, indickou, francouzskou a anglickou kuchyní. Mnoho potravin se musí na Mauricius dovážet. V 16. století bylo na Mauriciu velmi populární maso z ptáka dodo (též dronte mauricijský nebo blboun nejapný). Jednalo se o velkého nelétavého ptáka podobného holubovi, který neměl na ostrově přirozené predátory. Díky lovu a zavlečeným druhů zvířat poslední dodo zemřel v roce 1681. (cs) La cuisine mauricienne fait référence à divers styles gastronomiques dérivés de la tradition française, indienne, chinoise et africaine, appelée principalement « cuisine créole ». (fr) 모리셔스 요리(Mauritius 料理, 영어: Mauritian cuisine 머리션 퀴진[*], 프랑스어: cuisine mauricienne 퀴진 모리시엔[*])는 동아프리카·인도양에 있는 모리셔스의 요리이다. (ko) The cuisine of Mauritius is heavily influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, and Indian workers and Chinese migrants arriving during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also form of cuisines which remain distinctly ethnic and are unique to a spec (en) |
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Mauritian cuisine (en) Mauricijská kuchyně (cs) Cuisine mauricienne (fr) Cucina mauriziana (it) 모리셔스 요리 (ko) |
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