Golden Wonder potato (original) (raw)
Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying, but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward variety. The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. It is a periclinal chimera with an outer layer of the variety 'Golden Wonder' and an inner core of the variety 'Langworthy'.
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| dbo:abstract | Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying, but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward variety. The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. It is a periclinal chimera with an outer layer of the variety 'Golden Wonder' and an inner core of the variety 'Langworthy'. Yields of this potato tend to be on the low side. Although they can be susceptible to some diseases, slug and blight resistance are reasonable. The crisp company Golden Wonder was named after the potato. (en) |
| dbo:origin | dbr:Scotland |
| dbo:species | dbr:Potato |
| dbo:wikiPageID | 6745766 (xsd:integer) |
| dbo:wikiPageLength | 2063 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1073530404 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Scotland dbr:Frying dbr:Golden_Wonder dbr:Arbroath dbr:Boiling dbr:Baking dbc:Potato_cultivars dbr:King_Edward_potato dbr:Potato_crisp dbr:Potato dbr:Chimera_(plant) dbr:Solanum dbr:Roast |
| dbp:breeder | Mr. Brown of Arbroath (en) |
| dbp:cultivar | 'Golden Wonder' (en) |
| dbp:genus | solanum (en) |
| dbp:name | Potato 'Golden Wonder' (en) |
| dbp:origin | dbr:Scotland |
| dbp:species | Solanum tuberosum (en) |
| dbp:wikiPageUsesTemplate | dbt:ISBN dbt:Infobox_cultivar dbt:Reflist dbt:Potato-stub dbt:Potato_cultivars |
| dct:subject | dbc:Potato_cultivars |
| gold:hypernym | dbr:Variety |
| rdf:type | owl:Thing wikidata:Q19088 wikidata:Q4886 wikidata:Q756 dbo:Eukaryote dbo:Grape dbo:Species yago:Abstraction100002137 yago:BiologicalGroup107941170 yago:Cultivar113084834 yago:Group100031264 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:PhysicalEntity100001930 yago:Plant100017222 dbo:CultivatedVariety dbo:Plant yago:TaxonomicGroup107992450 yago:Variety108101085 yago:VascularPlant113083586 yago:Whole100003553 yago:WikicatPotatoCultivars |
| rdfs:comment | Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying, but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward variety. The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. It is a periclinal chimera with an outer layer of the variety 'Golden Wonder' and an inner core of the variety 'Langworthy'. (en) |
| rdfs:label | Golden Wonder potato (en) |
| owl:sameAs | freebase:Golden Wonder potato wikidata:Golden Wonder potato https://global.dbpedia.org/id/4kj9y |
| prov:wasDerivedFrom | wikipedia-en:Golden_Wonder_potato?oldid=1073530404&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Golden_Wonder_potato |
| foaf:name | Potato 'Golden Wonder' (en) |
| is dbo:wikiPageRedirects of | dbr:Golden_Wonder_(potato) dbr:Golden_Wonder_potatoes |
| is dbo:wikiPageWikiLink of | dbr:List_of_potato_cultivars dbr:Golden_Wonder dbr:Golden_Wonder_(potato) dbr:William_Chase_(entrepreneur) dbr:Golden_Wonder_potatoes |
| is foaf:primaryTopic of | wikipedia-en:Golden_Wonder_potato |