Hennchata (original) (raw)
The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by Jorge Sánchez at his restaurant in San Jose, California. The Hennchata consists of 4 oz horchata plus 1.5 oz (50 ml bottle) of Hennessy V.S. Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.
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| dbo:abstract | The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by Jorge Sánchez at his restaurant in San Jose, California. The Hennchata consists of 4 oz horchata plus 1.5 oz (50 ml bottle) of Hennessy V.S. Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed. The drink was created by Jorge Sánchez of Gilroy, after he took over Chaco's Mexican restaurant in downtown San Jose. Since its launch in February 2013, an average of 85 a day have been sold, more than 17,000 in a year, and the restaurant has become the largest seller of Hennessy bottles in Northern California. LVMH executives have visited and invited Sanchez to red-carpet events. (en) |
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| dbo:wikiPageRevisionID | 1037344411 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:San_Jose,_California dbr:List_of_cocktails dbc:Cocktails_with_brandy dbr:Cocktail dbr:Cognac dbr:Gilroy,_California dbr:Horchata dbc:Culture_of_San_Jose,_California dbc:Food_and_drink_in_the_San_Francisco_Bay_Area dbr:Agua_fresca dbc:Aguas_frescas dbr:Downtown_San_Jose dbr:Northern_California dbr:Hennessy dbr:LVMH dbr:Chavela |
| dbp:wikiPageUsesTemplate | dbt:Cocktails dbt:Portal dbt:Reflist |
| dcterms:subject | dbc:Cocktails_with_brandy dbc:Culture_of_San_Jose,_California dbc:Food_and_drink_in_the_San_Francisco_Bay_Area dbc:Aguas_frescas |
| gold:hypernym | dbr:Cocktail |
| rdf:type | yago:WikicatCocktailsWithBrandyOrCognac yago:Abstraction100002137 yago:Agent114778436 yago:Alcohol107884567 yago:Beverage107881800 yago:CausalAgent100007347 yago:Cocktail107911677 yago:Drug103247620 yago:DrugOfAbuse103248958 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:MixedDrink107911371 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 dbo:Food yago:Substance100019613 yago:Substance100020090 |
| rdfs:comment | The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by Jorge Sánchez at his restaurant in San Jose, California. The Hennchata consists of 4 oz horchata plus 1.5 oz (50 ml bottle) of Hennessy V.S. Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed. (en) |
| rdfs:label | Hennchata (en) |
| owl:sameAs | freebase:Hennchata yago-res:Hennchata wikidata:Hennchata https://global.dbpedia.org/id/fzBx |
| prov:wasDerivedFrom | wikipedia-en:Hennchata?oldid=1037344411&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Hennchata |
| is dbo:wikiPageWikiLink of | dbr:List_of_cocktails dbr:List_of_cocktails_(alphabetical) |
| is foaf:primaryTopic of | wikipedia-en:Hennchata |