Hiroyuki Sakai (original) (raw)

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هيرويوكي ساكاي (باليابانية: 坂井宏行؛ بالكانا: さかいひろゆき) هو طاهي ياباني، ولد في 2 أبريل 1942 في كوريا في ممالك كوريا الثلاث. (ar)
Hiroyuki Sakai (坂井宏行, Sakai Hiroyuki, born April 2, 1942) is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. He was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the final Long-Gang Chicken battle. His record on Iron Chef is 70–15–1. His television trademark is a red French chef's costume; he rises into Kitchen Stadium holding a quince in his hand. He is often described as the "Delacroix of French cuisine" because of the presentation of his dishes. His formidable record in fish challenges led to fans of the show giving him the nickname, "Seafood Sakai". (en)
坂井宏行（さかいひろゆき、1942年4月2日 - ）は、日本人のフランス料理人・実業家。鹿児島県出水市出身。通称ムッシュ。フランス料理に日本の懐石料理の手法を取り入れたことで有名。東京都港区南青山にある「ラ・ロシェル」のオーナーシェフであり、同店の運営会社である株式会社サカイ食品の代表取締役社長を務めている。フジテレビの料理対決番組『料理の鉄人』に「フレンチの鉄人」として出演。身長173cm、A型。 (ja)

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1942-04-02 (xsd:date)

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530878 (xsd:integer)

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8359 (xsd:nonNegativeInteger)

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1062885389 (xsd:integer)

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N/A (en)

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dbr:Yutaka_Ishinabe

dbp:birthDate

1942-04-02 (xsd:date)

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Izumi, Kagoshima, Japan (en)

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Sakai as an Iron Chef (en)

dbp:education

Apprenticeship (en)

dbp:name

Hiroyuki Sakai (en)

dbp:restaurants

La Rochelle (en)

dbp:style

dbr:French_cuisine

dbp:television

Iron Chef (en)

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Iron Chef French (en)

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dbp:years

0001-02-27 (xsd:gMonthDay)

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gold:hypernym

dbr:Chef

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http://viaf.org/viaf/260455969

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هيرويوكي ساكاي (باليابانية: 坂井宏行؛ بالكانا: さかいひろゆき) هو طاهي ياباني، ولد في 2 أبريل 1942 في كوريا في ممالك كوريا الثلاث. (ar)
坂井宏行（さかいひろゆき、1942年4月2日 - ）は、日本人のフランス料理人・実業家。鹿児島県出水市出身。通称ムッシュ。フランス料理に日本の懐石料理の手法を取り入れたことで有名。東京都港区南青山にある「ラ・ロシェル」のオーナーシェフであり、同店の運営会社である株式会社サカイ食品の代表取締役社長を務めている。フジテレビの料理対決番組『料理の鉄人』に「フレンチの鉄人」として出演。身長173cm、A型。 (ja)
Hiroyuki Sakai (坂井宏行, Sakai Hiroyuki, born April 2, 1942) is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. He was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the final Long-Gang Chicken battle. His (en)

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