| dbo:abstract |
A hoggan or hogen is a type of flatbread containing pieces of pork, and sometimes potato, historically eaten by Cornish miners in the eighteenth and nineteenth centuries. Any food eaten by miners had to be tough to withstand the harsh conditions of the mines, and hoggans were said by one mining captain to be 'hard as street tiles'. A true hoggan is slightly different from a pasty. The dough which was left over from pasty making is made into a lump of unleavened dough, in which is embedded a morsel of green pork and sometimes a piece of potato. Historically, hoggans were often made from cheaper barley bread and have been a good indicator of poverty, reappearing when wheat prices are high. A sweet version made of flour and raisins is known as a fuggan or figgy hobbin. Fig is a Cornish dialect word pertaining to raisins. The name is sometimes given to a pork pasty which is where the term oggie or tiddy oggie derives. A Hobban, or Hoggan-bag, was the name given to miners' dinner-bag. (en) |
| dbo:wikiPageExternalLink |
http://en.wikibooks.org/wiki/Cookbook:Figgie_'obbin |
| dbo:wikiPageID |
17635755 (xsd:integer) |
| dbo:wikiPageLength |
2065 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1114616404 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Miner dbc:Flatbreads dbc:British_pies dbr:List_of_Cornish_dialect_words dbr:Raisin dbr:Oggy_Oggy_Oggy dbc:Cornish_cuisine dbr:Pasty dbr:Pork dbc:Potato_dishes dbc:Savoury_pies dbr:Barley dbc:Unleavened_breads dbc:British_pork_dishes dbr:Flatbread |
| dbp:date |
March 2022 (en) |
| dbp:reason |
spoilage? (en) |
| dbp:wikiPageUsesTemplate |
dbt:Clarify dbt:Culture_of_Cornwall dbt:For dbt:Portal dbt:Use_dmy_dates dbt:Pie-stub dbt:British_pies |
| dcterms:subject |
dbc:Flatbreads dbc:British_pies dbc:Cornish_cuisine dbc:Potato_dishes dbc:Savoury_pies dbc:Unleavened_breads dbc:British_pork_dishes |
| gold:hypernym |
dbr:Flatbread |
| rdf:type |
dbo:Food |
| rdfs:comment |
A hoggan or hogen is a type of flatbread containing pieces of pork, and sometimes potato, historically eaten by Cornish miners in the eighteenth and nineteenth centuries. Any food eaten by miners had to be tough to withstand the harsh conditions of the mines, and hoggans were said by one mining captain to be 'hard as street tiles'. A sweet version made of flour and raisins is known as a fuggan or figgy hobbin. Fig is a Cornish dialect word pertaining to raisins. (en) |
| rdfs:label |
Hoggan (en) |
| owl:sameAs |
freebase:Hoggan yago-res:Hoggan wikidata:Hoggan http://arz.dbpedia.org/resource/هوجان https://global.dbpedia.org/id/zpy5 |
| prov:wasDerivedFrom |
wikipedia-en:Hoggan?oldid=1114616404&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Hoggan |
| is dbo:wikiPageWikiLink of |
dbr:List_of_Cornish_dialect_words dbr:Oggy_Oggy_Oggy dbr:Pasty dbr:Aussie_Aussie_Aussie,_Oi_Oi_Oi dbr:Flatbread |
| is foaf:primaryTopic of |
wikipedia-en:Hoggan |