Honey dill (original) (raw)

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Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. The accidental sauce was so popular at the restaurant, that it took off locally in the province. President's Choice marketed a brand nationally, however, sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.

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dbo:abstract Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. The accidental sauce was so popular at the restaurant, that it took off locally in the province. President's Choice marketed a brand nationally, however, sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants. (en) La sauce à l'aneth au miel (Honey Dill Sauce en anglais) est un condiment à base de miel, de mayonnaise et d'aneth séché qui est propre au Manitoba, au Canada. Il est souvent utilisé comme trempette pour les bâtonnets de poulet ainsi que pour les frites de patates douces. La sauce a été inventée par erreur au Mitzi's Chicken Finger Restaurant dans le centre-ville de Winnipeg. Le restaurant se spécialisait dans les bâtonnets de poulet, le repas pour lequel la sauce est principalement utilisée. Son propriétaire a essayé de copier par goût une recette différente d'un autre restaurant, mais s'est trompé. La sauce accidentelle a été si populaire au restaurant qu'elle a pris son essor localement dans la province. Le Choix du Président a commercialisé une marque à l'échelle nationale, mais les ventes à l'extérieur du Manitoba étaient trop lentes. Aujourd'hui, la plupart de la production est assurée par un producteur local de Winnipeg ou en interne dans les restaurants. (fr)
dbo:country dbr:Canada
dbo:ingredient dbr:Dill dbr:Honey dbr:Mayonnaise
dbo:ingredientName Mayonnaise,honey, and drieddill.
dbo:region dbr:Winnipeg dbr:Manitoba
dbo:thumbnail wiki-commons:Special:FilePath/Greetalia_Honey_Dill_Sauce.jpg?width=300
dbo:type dbr:Sauce
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dbo:wikiPageLength 2166 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1024798643 (xsd:integer)
dbo:wikiPageWikiLink dbr:Canada dbr:President's_Choice dbc:Food_ingredients dbr:Chicken_fingers dbc:Condiments dbr:Winnipeg dbr:Dill dbr:Sweet_potato_fries dbc:Cuisine_of_Manitoba dbc:Canadian_cuisine dbc:Culture_of_Manitoba dbr:Honey dbr:Manitoba dbr:Mayonnaise dbr:Sauce
dbp:caption Bottled Greetalia Honey Dill Sauce (en)
dbp:country dbr:Canada
dbp:mainIngredient Mayonnaise, honey, and dried dill. (en)
dbp:name Honey dill sauce (en)
dbp:region dbr:Winnipeg dbr:Manitoba
dbp:type dbr:Sauce
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Portal_bar dbt:Reflist dbt:Condiments
dcterms:subject dbc:Food_ingredients dbc:Condiments dbc:Cuisine_of_Manitoba dbc:Canadian_cuisine dbc:Culture_of_Manitoba
gold:hypernym dbr:Condiment
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rdfs:comment Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. The accidental sauce was so popular at the restaurant, that it took off locally in the province. President's Choice marketed a brand nationally, however, sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants. (en) La sauce à l'aneth au miel (Honey Dill Sauce en anglais) est un condiment à base de miel, de mayonnaise et d'aneth séché qui est propre au Manitoba, au Canada. Il est souvent utilisé comme trempette pour les bâtonnets de poulet ainsi que pour les frites de patates douces. La sauce a été inventée par erreur au Mitzi's Chicken Finger Restaurant dans le centre-ville de Winnipeg. Le restaurant se spécialisait dans les bâtonnets de poulet, le repas pour lequel la sauce est principalement utilisée. Son propriétaire a essayé de copier par goût une recette différente d'un autre restaurant, mais s'est trompé. La sauce accidentelle a été si populaire au restaurant qu'elle a pris son essor localement dans la province. Le Choix du Président a commercialisé une marque à l'échelle nationale, mais les ve (fr)
rdfs:label Sauce à l'aneth au miel (fr) Honey dill (en)
owl:sameAs freebase:Honey dill yago-res:Honey dill wikidata:Honey dill dbpedia-fr:Honey dill https://global.dbpedia.org/id/fhwz
prov:wasDerivedFrom wikipedia-en:Honey_dill?oldid=1024798643&ns=0
foaf:depiction wiki-commons:Special:FilePath/Greetalia_Honey_Dill_Sauce.jpg
foaf:isPrimaryTopicOf wikipedia-en:Honey_dill
foaf:name Honey dill sauce (en)
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is foaf:primaryTopic of wikipedia-en:Honey_dill