Hulbah (original) (raw)
Hulbah, holbah, helbeh or hilbeh (Arabic: حلبة) is a condiment made from ground fenugreek seeds, and a traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other ethnic groups. Hulbah greatly expands when added to water, and when whisked in a bowl it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa. A dollop of hulbah is often dished out of the larger batch and added to hot soup.
.png?width=300)
| Property | Value |
|---|---|
| dbo:abstract | Hulbah, holbah, helbeh or hilbeh (Arabic: حلبة) is a condiment made from ground fenugreek seeds, and a traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other ethnic groups. Hulbah greatly expands when added to water, and when whisked in a bowl it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa. A dollop of hulbah is often dished out of the larger batch and added to hot soup. (en) 훌바(아랍어: حُلْبَة)는 예멘의 식재료이다. 호로파 씨를 말려 갈아 가루로 만든 것으로, 물을 부어 휘저으면 부풀어 오른다. 살타나 파흐사 등에 들어가는 주요한 재료이다. (ko) |
| dbo:country | dbr:Yemen |
| dbo:ingredient | dbr:Citric_acid dbr:Fenugreek dbr:Leek |
| dbo:ingredientName | fenugreekseeds, water,Leek, salt,Citric acid |
| dbo:thumbnail | wiki-commons:Special:FilePath/Hilbah_(cropped).png?width=300 |
| dbo:wikiPageID | 58908514 (xsd:integer) |
| dbo:wikiPageLength | 1621 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1105529980 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Yemeni_cuisine dbr:Citric_acid dbr:Condiment dbr:Fenugreek dbr:Fahsa dbr:Leek dbr:Yemen dbr:Yemenite_Jews dbr:Saltah |
| dbp:country | dbr:Yemen |
| dbp:mainIngredient | fenugreek seeds, water, Leek, salt, Citric acid (en) |
| dbp:name | Hulbah (en) |
| dbp:wikiPageUsesTemplate | dbt:Reflist dbt:Yemen-stub dbt:Arab_cuisine dbt:Arab-cuisine-stub dbt:Infobox_Prepared_Food |
| dcterms:subject | dbc:Yemeni_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Hulbah, holbah, helbeh or hilbeh (Arabic: حلبة) is a condiment made from ground fenugreek seeds, and a traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other ethnic groups. Hulbah greatly expands when added to water, and when whisked in a bowl it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa. A dollop of hulbah is often dished out of the larger batch and added to hot soup. (en) 훌바(아랍어: حُلْبَة)는 예멘의 식재료이다. 호로파 씨를 말려 갈아 가루로 만든 것으로, 물을 부어 휘저으면 부풀어 오른다. 살타나 파흐사 등에 들어가는 주요한 재료이다. (ko) |
| rdfs:label | Hulbah (en) 훌바 (ko) |
| owl:sameAs | wikidata:Hulbah dbpedia-fa:Hulbah dbpedia-ko:Hulbah https://global.dbpedia.org/id/9ZoD7 |
| prov:wasDerivedFrom | wikipedia-en:Hulbah?oldid=1105529980&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Hilbah_(cropped).png |
| foaf:isPrimaryTopicOf | wikipedia-en:Hulbah |
| foaf:name | Hulbah (en) |
| is dbo:wikiPageRedirects of | dbr:Hilbah dbr:Hilbeh |
| is dbo:wikiPageWikiLink of | dbr:Fenugreek dbr:Hilbah dbr:Saltah dbr:Hilbeh |
| is foaf:primaryTopic of | wikipedia-en:Hulbah |
