Individual Quick Freezing (original) (raw)
Individual Quick Freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. Products that have been subjected to IQF are referred to as Individually Quick Frozen.
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| dbo:abstract | Individual Quick Freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. Products that have been subjected to IQF are referred to as Individually Quick Frozen. (en) Individually Quick Frozen ou IQF est une technique de surgélation de produits alimentaires. Elle est adaptée pour les petits produits fragiles tels petits fruits et légumes, dés de jambon ou fromage, crevettes, etc. Elle évite que les pièces ne s'agglomèrent entre elles et rend la manipulation plus facile. Elle peut ne surgeler que la surface des pièces, puis un autre procédé de masse sert à congeler l'intérieur. Elle consiste en une surgélation éclair des pièces sur un convoyeur. * Portail du froid et de la climatisation (fr) |
| dbo:wikiPageExternalLink | https://octofrost.com/news-room/fluidization-iqf-freezing |
| dbo:wikiPageID | 50961891 (xsd:integer) |
| dbo:wikiPageLength | 4551 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1124589910 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Vegetable dbr:Berry dbr:Frozen_food dbr:Fruit dbr:Liquid_nitrogen dbr:Fish dbr:Pasta dbr:Grain dbr:Poultry dbr:Cheese dbc:Food_processing dbr:Freeze-drying dbr:Meat dbr:Shrimp dbr:Block_freezing |
| dbp:wikiPageUsesTemplate | dbt:Reflist dbt:Short_description |
| dcterms:subject | dbc:Food_processing |
| rdfs:comment | Individual Quick Freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. Products that have been subjected to IQF are referred to as Individually Quick Frozen. (en) Individually Quick Frozen ou IQF est une technique de surgélation de produits alimentaires. Elle est adaptée pour les petits produits fragiles tels petits fruits et légumes, dés de jambon ou fromage, crevettes, etc. Elle évite que les pièces ne s'agglomèrent entre elles et rend la manipulation plus facile. Elle peut ne surgeler que la surface des pièces, puis un autre procédé de masse sert à congeler l'intérieur. Elle consiste en une surgélation éclair des pièces sur un convoyeur. * Portail du froid et de la climatisation (fr) |
| rdfs:label | Individually Quick Frozen (fr) Individual Quick Freezing (en) |
| owl:sameAs | wikidata:Individual Quick Freezing dbpedia-fr:Individual Quick Freezing https://global.dbpedia.org/id/2qQ34 |
| prov:wasDerivedFrom | wikipedia-en:Individual_Quick_Freezing?oldid=1124589910&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Individual_Quick_Freezing |
| is dbo:wikiPageRedirects of | dbr:Individual_Quick_Frozen dbr:Individually_Quick_Frozen dbr:IQF |
| is dbo:wikiPageWikiLink of | dbr:Frozen_food dbr:Tapioca_pearls dbr:Blueberry dbr:Veggie_burger dbr:Individual_Quick_Frozen dbr:Individually_Quick_Frozen dbr:IQF |
| is foaf:primaryTopic of | wikipedia-en:Individual_Quick_Freezing |