Jarma (beverage) (original) (raw)

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Jarma (Kyrgyz: жарма, [ʤɑɾmɑ́]) is a cold beverage made from ground grains found in the cuisine of Kyrgyzstan. While related to the fermented drink maksym, it is not fermented, and is instead often mixed with ayran (liquidy yoghurt) to result in a similar fizzy sensation. A commercially produced version of jarma is available from the companies Shoro and Enesay. It is marketed as thirst-quenching and immunity-strengthening (due to its microorganism and vitamin contents), and Shoro produces it without GMO ingredients or preservatives.

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dbo:abstract Jarma (Kyrgyz: жарма, [ʤɑɾmɑ́]) is a cold beverage made from ground grains found in the cuisine of Kyrgyzstan. While related to the fermented drink maksym, it is not fermented, and is instead often mixed with ayran (liquidy yoghurt) to result in a similar fizzy sensation. A commercially produced version of jarma is available from the companies Shoro and Enesay. It is marketed as thirst-quenching and immunity-strengthening (due to its microorganism and vitamin contents), and Shoro produces it without GMO ingredients or preservatives. (en) Jarma é uma bebida fermentada de cevada ou trigo da Quirguízia, também conhecida como maksim, e bebida principalmente durante o verão. É produzida comercialmente pela empresa Shoro e o seu teor alcoólico é baixo. Os quirguizes são maioritariamente muçulmanos, pelo que o seu apetite por esta bebida não é grande, preferindo o kymyz, o leite de égua fermentado. (pt)
dbo:ingredient dbr:Cereals dbr:Ayran dbr:Salt dbr:Water
dbo:ingredientName Friedcereals,water,salt,ayran
dbo:region dbr:Kyrgyzstan
dbo:servingTemperature Cold
dbo:wikiPageID 55780745 (xsd:integer)
dbo:wikiPageLength 3017 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1092858710 (xsd:integer)
dbo:wikiPageWikiLink dbr:Enesay dbr:Vitamin dbr:Corn dbc:Food_and_drink_in_Kyrgyzstan dbr:Maksym dbr:Cereals dbr:Wheat dbr:Shoro_(company) dbr:Fermented_drink dbr:Barley dbc:Drinks dbr:Ayran dbr:Gristmill dbr:Kyrgyzstan dbr:Kyrgyzstani_som dbr:Microorganism dbr:Milk dbr:Chaff dbr:Salt dbr:Water dbr:Nooken_District dbr:Preservatives dbr:Genetically-modified dbr:Cuisine_of_Kyrgyzstan dbr:Soviet_era dbr:Suzma
dbp:course Beverage (en)
dbp:mainIngredient Fried cereals, water, salt, ayran (en)
dbp:name Jarma (en)
dbp:region dbr:Kyrgyzstan
dbp:served Cold (en)
dbp:type Grain/dairy product (en)
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Reflist
dc:type Beverage
dct:subject dbc:Food_and_drink_in_Kyrgyzstan dbc:Drinks
rdf:type owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment Jarma (Kyrgyz: жарма, [ʤɑɾmɑ́]) is a cold beverage made from ground grains found in the cuisine of Kyrgyzstan. While related to the fermented drink maksym, it is not fermented, and is instead often mixed with ayran (liquidy yoghurt) to result in a similar fizzy sensation. A commercially produced version of jarma is available from the companies Shoro and Enesay. It is marketed as thirst-quenching and immunity-strengthening (due to its microorganism and vitamin contents), and Shoro produces it without GMO ingredients or preservatives. (en) Jarma é uma bebida fermentada de cevada ou trigo da Quirguízia, também conhecida como maksim, e bebida principalmente durante o verão. É produzida comercialmente pela empresa Shoro e o seu teor alcoólico é baixo. Os quirguizes são maioritariamente muçulmanos, pelo que o seu apetite por esta bebida não é grande, preferindo o kymyz, o leite de égua fermentado. (pt)
rdfs:label Jarma (beverage) (en) Jarma (pt)
owl:sameAs wikidata:Jarma (beverage) http://ky.dbpedia.org/resource/Жарма dbpedia-pt:Jarma (beverage) https://global.dbpedia.org/id/3ypWf
prov:wasDerivedFrom wikipedia-en:Jarma_(beverage)?oldid=1092858710&ns=0
foaf:isPrimaryTopicOf wikipedia-en:Jarma_(beverage)
foaf:name Jarma (en)
is dbo:wikiPageDisambiguates of dbr:Jarma
is dbo:wikiPageWikiLink of dbr:Kyrgyz_cuisine dbr:List_of_national_drinks dbr:Jarma dbr:Shoro_(company)
is foaf:primaryTopic of wikipedia-en:Jarma_(beverage)