| dbo:abstract |
El jolada rotti (en canarés ಜೋಳದ ರೊಟ್ಟಿ, literalmente ‘pan de sorgo’) es una especialidad del norte de Karnataka consistente en un pan indio sin levadura hecho de sorgo (jowar). EL jolada rotti es parte de la de la mayoría de los distritos de la región, donde se come con curris de legumbre como el , el o con chutneys surtidos. * Datos: Q6269826 (es) Jolada rotti is an unleavened Indian bread made of sorghum bicolorIt is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates as "sorghum bread".Jolada rotti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies.Jowar rotti is also called as jawarichi bhakri in neighboring Maharastra. (en) |
| dbo:alias |
Bijapur billi, jollad rotti, bhakri (en) |
| dbo:country |
dbr:India |
| dbo:ingredient |
dbr:Sorghum_bicolor |
| dbo:ingredientName |
Sorghum bicolor |
| dbo:region |
dbr:Maharashtra dbr:Telangana dbr:Karnataka |
| dbo:servingTemperature |
Both hot and room temperature |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Another_Vegetarian_Meal.jpg?width=300 |
| dbo:type |
dbr:Bread |
| dbo:wikiPageID |
5062817 (xsd:integer) |
| dbo:wikiPageLength |
2762 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1117224876 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Pulses dbc:Flatbreads dbc:Sorghum dbr:Bhakri dbr:Curry dbr:Indian_bread dbr:Cracker_(food) dbr:Lahoh dbr:Maharashtra dbr:Khakhra dbc:Karnataka_cuisine dbr:Jhunka dbc:Indian_breads dbr:Bread dbr:Chutney dbc:Unleavened_breads dbr:Telangana dbr:Karnataka dbr:India dbr:Roti dbr:Sorghum_bicolor dbr:Maharastra dbr:List_of_Indian_breads dbr:Districts_of_Karnataka dbr:Staple_diet dbr:File:ಜೋಳದ_ರೊಟ್ಟಿ.jpg |
| dbp:alternateName |
Bijapur billi, jollad rotti, bhakri (en) |
| dbp:country |
dbr:India |
| dbp:imageSize |
240 (xsd:integer) |
| dbp:mainIngredient |
dbr:Sorghum_bicolor |
| dbp:name |
Jonna rotti (en) |
| dbp:region |
dbr:Maharashtra dbr:Telangana dbr:Karnataka |
| dbp:served |
Both hot and room temperature (en) |
| dbp:type |
dbr:Bread |
| dbp:wikiPageUsesTemplate |
dbt:Indian_bread dbt:Infobox_food dbt:Reflist dbt:Use_dmy_dates dbt:Flatbreads dbt:India-cuisine-stub dbt:Kar-stub |
| dcterms:subject |
dbc:Flatbreads dbc:Sorghum dbc:Karnataka_cuisine dbc:Indian_breads dbc:Unleavened_breads |
| gold:hypernym |
dbr:Bread |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatUnleavenedBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Flatbread107682624 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Matzo107684164 yago:PhysicalEntity100001930 yago:WikicatIndianBreads dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatFlatbreads |
| rdfs:comment |
El jolada rotti (en canarés ಜೋಳದ ರೊಟ್ಟಿ, literalmente ‘pan de sorgo’) es una especialidad del norte de Karnataka consistente en un pan indio sin levadura hecho de sorgo (jowar). EL jolada rotti es parte de la de la mayoría de los distritos de la región, donde se come con curris de legumbre como el , el o con chutneys surtidos. * Datos: Q6269826 (es) Jolada rotti is an unleavened Indian bread made of sorghum bicolorIt is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates as "sorghum bread".Jolada rotti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies.Jowar rotti is also called as jawarichi bhakri in neighboring Maharastra. (en) |
| rdfs:label |
Jolada rotti (es) Jolada rotti (en) |
| owl:sameAs |
freebase:Jolada rotti yago-res:Jolada rotti wikidata:Jolada rotti dbpedia-es:Jolada rotti http://kn.dbpedia.org/resource/ಜೋಳದ_ರೊಟ್ಟಿ https://global.dbpedia.org/id/4pEix |
| prov:wasDerivedFrom |
wikipedia-en:Jolada_rotti?oldid=1117224876&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/ಜೋಳದ_ರೊಟ್ಟಿ.jpg wiki-commons:Special:FilePath/Another_Vegetarian_Meal.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Jolada_rotti |
| foaf:name |
Jonna rotti (en) |
| is dbo:wikiPageRedirects of |
dbr:Sorghum_bread |
| is dbo:wikiPageWikiLink of |
dbr:Indian_bread dbr:Indian_cuisine dbr:Gokak dbr:Commercial_sorghum dbr:Akki_rotti dbr:Kannada_people dbr:Karnataka dbr:Srinivas_Saradgi dbr:Roti dbr:Sorghum_bicolor dbr:Flatbread dbr:Sorghum_bread |
| is foaf:primaryTopic of |
wikipedia-en:Jolada_rotti |
