| dbo:abbreviation |
J. Food Sci. |
| dbo:abstract |
Das Journal of Food Science (abgekürzt J. Food Sci.) ist eine im Peer-Review-Verfahren seit 1936 erscheinende wissenschaftliche Fachzeitschrift, die vom in Chicago herausgegeben wird und bei John Wiley & Sons erscheint. Von 1996 bis 2005 belegte sie Platz acht unter den Fachzeitschriften im Bereich Lebensmittelwirtschaft und Lebensmitteltechnologie. (de) The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. (en) 食品科学期刊（英語：Journal of Food Science）是创立于1936年的有同行评审制度的科学期刊，由约翰威立以位于芝加哥的的名义出版，内容覆盖食品科学的各个方面，包括营养学和安全。按1996-2005年的统计，食品科学期刊在食品科学与技术方面的期刊中影响因子排名第八。 (zh) |
| dbo:academicDiscipline |
dbr:Food_science |
| dbo:coden |
JFDSAZ |
| dbo:country |
dbr:United_States |
| dbo:editor |
dbr:Richard_W._Hartel |
| dbo:firstPublicationYear |
1936-01-01 (xsd:gYear) |
| dbo:impactFactor |
3.167000 (xsd:double) |
| dbo:impactFactorAsOf |
2020-01-01 (xsd:gYear) |
| dbo:issn |
0022-1147 1750-3841 |
| dbo:lccn |
a39000649 |
| dbo:oclc |
01680911 |
| dbo:publisher |
dbr:Institute_of_Food_Technologists |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Journal_of_Food_Science.jpg?width=300 |
| dbo:wikiPageExternalLink |
https://ift.onlinelibrary.wiley.com/journal/17503841 https://www.ift.org/knowledge-center/read-ift-publications/journal-of-food-science/read-jfs.aspx http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/issues https://web.archive.org/web/20070104004718/http:/members.ift.org/IFT/Pubs/JournalofFoodSci/ |
| dbo:wikiPageID |
8719182 (xsd:integer) |
| dbo:wikiPageLength |
4924 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1076407278 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Scientific_journal dbr:Zoltan_I._Kertesz dbr:United_States dbr:University_of_California,_Davis dbr:University_of_Illinois_at_Urbana–Champaign dbr:University_of_Wisconsin dbr:John_Wiley_&_Sons dbr:Robert_E._Berry dbr:Ernest_J._Briskey dbr:George_F._Stewart dbr:Nutrition dbr:Martin_S._Peterson dbr:Bernard_J._Liska dbr:Peer_review dbc:Agricultural_journals dbc:Wiley_(publisher)_academic_journals dbr:Aaron_E._Wasserman dbr:North_Carolina_State_University dbr:Food_Technology_(magazine) dbr:Food_chemistry dbr:Food_engineering dbr:Food_microbiology dbr:Food_science dbr:Food_technology dbc:English-language_journals dbr:File:Journal_of_Food_Science.jpg dbc:1936_establishments_in_Illinois dbc:Academic_journals_associated_with_learned_and_professional_societies dbc:Publications_established_in_1936 dbc:Food_science_journals dbr:Chicago dbr:Fred_W._Tanner dbr:Institute_of_Food_Technologists dbr:Magazine dbr:Sensory_analysis dbr:Walter_M._Urbain dbr:Editor_in_chief dbr:Richard_W._Hartel dbr:Owen_R._Fennema dbr:Garrard_Press |
| dbp:abbreviation |
J. Food Sci. (en) |
| dbp:coden |
JFDSAZ (en) |
| dbp:country |
dbr:United_States |
| dbp:cover |
dbr:File:Journal_of_Food_Science.jpg |
| dbp:discipline |
dbr:Food_science |
| dbp:editor |
Richard W. Hartel (en) |
| dbp:eissn |
1750 (xsd:integer) |
| dbp:history |
1936 (xsd:integer) |
| dbp:impact |
3.167000 (xsd:double) |
| dbp:impactYear |
2020 (xsd:integer) |
| dbp:issn |
22 (xsd:integer) |
| dbp:lccn |
a39000649 (en) |
| dbp:link |
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841/issues |
| dbp:link1Name |
Online access (en) |
| dbp:oclc |
1680911 (xsd:integer) |
| dbp:publisher |
dbr:Institute_of_Food_Technologists |
| dbp:title |
Journal of Food Science (en) |
| dbp:website |
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 |
| dbp:wikiPageUsesTemplate |
dbt:Portal-inline dbt:Reflist dbt:Infobox_Journal |
| dbp:wordnet_type |
http://www.w3.org/2006/03/wn/wn20/instances/synset-journal-noun-2 |
| dct:subject |
dbc:Agricultural_journals dbc:Wiley_(publisher)_academic_journals dbc:English-language_journals dbc:1936_establishments_in_Illinois dbc:Academic_journals_associated_with_learned_and_professional_societies dbc:Publications_established_in_1936 dbc:Food_science_journals |
| gold:hypernym |
dbr:Journal |
| rdf:type |
owl:Thing schema:CreativeWork dbo:PeriodicalLiterature dbo:Work wikidata:Q1092563 wikidata:Q234460 wikidata:Q386724 yago:Artifact100021939 yago:Creation103129123 yago:Object100002684 yago:Periodical106593296 yago:PhysicalEntity100001930 yago:Product104007894 yago:Publication106589574 yago:WikicatJohnWiley&SonsAcademicJournals yago:Work104599396 dbo:AcademicJournal dbo:WrittenWork yago:Whole100003553 yago:WikicatAgriculturalJournals yago:WikicatEnglish-languageJournals yago:WikicatFoodStudiesJournals yago:WikicatPublicationsEstablishedIn1936 |
| rdfs:comment |
Das Journal of Food Science (abgekürzt J. Food Sci.) ist eine im Peer-Review-Verfahren seit 1936 erscheinende wissenschaftliche Fachzeitschrift, die vom in Chicago herausgegeben wird und bei John Wiley & Sons erscheint. Von 1996 bis 2005 belegte sie Platz acht unter den Fachzeitschriften im Bereich Lebensmittelwirtschaft und Lebensmitteltechnologie. (de) The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. (en) 食品科学期刊（英語：Journal of Food Science）是创立于1936年的有同行评审制度的科学期刊，由约翰威立以位于芝加哥的的名义出版，内容覆盖食品科学的各个方面，包括营养学和安全。按1996-2005年的统计，食品科学期刊在食品科学与技术方面的期刊中影响因子排名第八。 (zh) |
| rdfs:label |
Journal of Food Science (de) Journal of Food Science (en) 食品科学期刊 (zh) |
| owl:sameAs |
freebase:Journal of Food Science yago-res:Journal of Food Science wikidata:Journal of Food Science dbpedia-de:Journal of Food Science dbpedia-zh:Journal of Food Science https://global.dbpedia.org/id/4p94y |
| prov:wasDerivedFrom |
wikipedia-en:Journal_of_Food_Science?oldid=1076407278&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Journal_of_Food_Science.jpg |
| foaf:homepage |
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Journal_of_Food_Science |
| foaf:name |
Journal of Food Science (en) |
| is dbo:wikiPageDisambiguates of |
dbr:JFS |
| is dbo:wikiPageRedirects of |
dbr:J._Food_Sci. dbr:Food_Res dbr:Food_Res. dbr:J_Food_Sci dbr:Food_Research |
| is dbo:wikiPageWikiLink of |
dbr:Samuel_Cate_Prescott dbr:List_of_University_of_Illinois_Urbana-Champaign_people dbr:List_of_University_of_Wisconsin–Madison_people dbr:List_of_biology_journals dbr:List_of_food_and_drink_magazines dbr:David_J._McClements dbr:List_of_scientific_journals dbr:JFS dbr:Robert_E._Berry dbr:Ernest_J._Briskey dbr:George_F._Stewart dbr:Bernard_J._Liska dbr:Shridhar_Sathe dbr:Zdenka_Samish dbr:Daryl_B._Lund dbr:Miriam_Higgins_Thomas dbr:J._Food_Sci. dbr:Aaron_E._Wasserman dbr:Food_Technology_(magazine) dbr:Food_physical_chemistry dbr:Food_science dbr:Food_Res dbr:Food_Res. dbr:J_Food_Sci dbr:ChoKyun_Rha dbr:John_J._Powers_(food_scientist) dbr:Honey-roasted_peanuts dbr:Avidin dbr:Mary_Klicka dbr:Clam_juice dbr:Fereidoon_Shahidi dbr:Fred_W._Tanner dbr:Institute_of_Food_Technologists dbr:Walter_M._Urbain dbr:Photophobia dbr:Food_Research |
| is foaf:primaryTopic of |
wikipedia-en:Journal_of_Food_Science |
