| dbo:abstract |
El daechucha es un té coreano tradicional hecho con azufaifo seco (daechu). Hay dos formas de prepararla: hirviendo azufaifos seco o diluyendo en agua hirviendo el jugo de azufaifos frescos o en conserva. También se comercializa un jarabe de daechucha ya preparado para elaborar el té más fácilmente. (es) Daechu-cha (대추차) is a traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron, potassium, and vitamins B and C. It is often garnished with pine nuts. (en) 대추차(大棗茶)는 대추를 달여서 만드는 한국의 전통차이다. 대추차는 신경쇠약 · 빈혈 · 식욕부진 ·무기력, 그 밖에 피부를 윤택하게 하는 데 효과가 있다. (ko) |
| dbo:origin |
dbr:Korea |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Korean.tea-Daechucha-01.jpg?width=300 |
| dbo:wikiPageID |
25258067 (xsd:integer) |
| dbo:wikiPageLength |
3127 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1071180207 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Potassium dbr:Vitamin_C dbc:Traditional_Korean_medicine dbr:Traditional_Korean_tea dbr:Jujube dbc:Herbal_tea dbr:Daechu-gom dbr:Iron dbr:B_vitamins dbr:Herbal_tea dbc:Korean_tea dbr:Pine_nut dbr:Korea dbr:Pinus_koraiensis |
| dbp:hangul |
(en) 대추차 (en) |
| dbp:hanja |
(en) |
| dbp:ingredients |
Jujubes (en) |
| dbp:labels |
no (en) |
| dbp:mr |
taech'u-ch'a (en) |
| dbp:name |
Daechu-cha (en) |
| dbp:origin |
dbr:Korea |
| dbp:rr |
daechu-cha (en) |
| dbp:title |
Korean name (en) |
| dbp:type |
dbr:Herbal_tea |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_beverage dbt:Korean dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-ko |
| dcterms:subject |
dbc:Traditional_Korean_medicine dbc:Herbal_tea dbc:Korean_tea |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Beverage dbo:Food |
| rdfs:comment |
El daechucha es un té coreano tradicional hecho con azufaifo seco (daechu). Hay dos formas de prepararla: hirviendo azufaifos seco o diluyendo en agua hirviendo el jugo de azufaifos frescos o en conserva. También se comercializa un jarabe de daechucha ya preparado para elaborar el té más fácilmente. (es) Daechu-cha (대추차) is a traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron, potassium, and vitamins B and C. It is often garnished with pine nuts. (en) 대추차(大棗茶)는 대추를 달여서 만드는 한국의 전통차이다. 대추차는 신경쇠약 · 빈혈 · 식욕부진 ·무기력, 그 밖에 피부를 윤택하게 하는 데 효과가 있다. (ko) |
| rdfs:label |
Daechucha (es) Jujube tea (en) 대추차 (ko) |
| owl:sameAs |
wikidata:Jujube tea dbpedia-es:Jujube tea dbpedia-ko:Jujube tea https://global.dbpedia.org/id/4inwD |
| prov:wasDerivedFrom |
wikipedia-en:Jujube_tea?oldid=1071180207&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Korean.tea-Daechucha-01.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Jujube_tea |
| foaf:name |
Daechu-cha (en) |
| is dbo:wikiPageRedirects of |
dbr:Daechu-cha dbr:Daechucha |
| is dbo:wikiPageWikiLink of |
dbr:Daechu-cha dbr:Daechucha dbr:Is_the_Order_a_Rabbit? |
| is foaf:primaryTopic of |
wikipedia-en:Jujube_tea |
