Kalakand (original) (raw)
El qalaqand (urdu: قلاقند, hindi: क़लाक़न्द) es un popular dulce indio y pakistaní hecho de leche condensada y queso cottage. Tiene su origen en la región lechera de Braj, en el oeste de Uttar Pradesh. Es un confite muy popular en el norte y este de la India, incluyendo Jharkhand, Orissa y Bengala, siendo apreciado por su exquisito sabor. Además de la leche, el azúcar y el queso, incluye frutos secos picados y opcionalmente vark. * Datos: Q3595222 * Multimedia: Kalakand / Q3595222
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| dbo:abstract | El qalaqand (urdu: قلاقند, hindi: क़लाक़न्द) es un popular dulce indio y pakistaní hecho de leche condensada y queso cottage. Tiene su origen en la región lechera de Braj, en el oeste de Uttar Pradesh. Es un confite muy popular en el norte y este de la India, incluyendo Jharkhand, Orissa y Bengala, siendo apreciado por su exquisito sabor. Además de la leche, el azúcar y el queso, incluye frutos secos picados y opcionalmente vark. * Datos: Q3595222 * Multimedia: Kalakand / Q3595222 (es) Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. (en) |
| dbo:alias | Mishri-mawa, qalaqand (en) |
| dbo:country | dbr:Indian_cuisine |
| dbo:cuisine | India,Bangladesh,Pakistan |
| dbo:ingredient | dbr:Sugar dbr:Milk dbr:Chhana dbr:Paneer |
| dbo:ingredientName | Milk,paneerorchhana,sugarcardamom |
| dbo:region | dbr:Indian_subcontinent |
| dbo:servingTemperature | typically cold |
| dbo:thumbnail | wiki-commons:Special:FilePath/Koderma_Kalakand.jpg?width=300 |
| dbo:type | dbr:Dessert |
| dbo:wikiPageID | 13514896 (xsd:integer) |
| dbo:wikiPageLength | 1517 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1117212477 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Dessert dbr:Indian_cuisine dbr:Koderma dbr:Sugar dbc:Indian_desserts dbr:Alwar dbr:Bangladeshi_cuisine dbc:Pakistani_desserts dbr:Cardamom dbc:Rajasthani_desserts dbr:List_of_Indian_sweets_and_desserts dbr:List_of_Pakistani_sweets_and_desserts dbc:Cheese_dishes dbr:Indian_subcontinent dbr:Milk dbr:Chhana dbr:Paneer dbr:Pakistani_cuisine |
| dbp:alternateName | Mishri-mawa, qalaqand (en) |
| dbp:caption | Kalakand (en) Koderma Kalakand (en) |
| dbp:country | India (en) |
| dbp:course | dbr:Dessert |
| dbp:mainIngredient | Milk, paneer or chhana, sugar cardamom (en) |
| dbp:name | Kalakand (en) |
| dbp:nationalCuisine | dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine |
| dbp:region | dbr:Indian_subcontinent |
| dbp:served | typically cold (en) |
| dbp:variations | Ajmeri kalakand, Alwari kalakand, milk cake (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Unreferenced |
| dc:type | Dessert |
| dcterms:subject | dbc:Indian_desserts dbc:Pakistani_desserts dbc:Rajasthani_desserts dbc:Cheese_dishes |
| gold:hypernym | dbr:Sweet |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatPakistaniDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianDesserts dbo:Album dbo:Food yago:Substance100020090 |
| rdfs:comment | El qalaqand (urdu: قلاقند, hindi: क़लाक़न्द) es un popular dulce indio y pakistaní hecho de leche condensada y queso cottage. Tiene su origen en la región lechera de Braj, en el oeste de Uttar Pradesh. Es un confite muy popular en el norte y este de la India, incluyendo Jharkhand, Orissa y Bengala, siendo apreciado por su exquisito sabor. Además de la leche, el azúcar y el queso, incluye frutos secos picados y opcionalmente vark. * Datos: Q3595222 * Multimedia: Kalakand / Q3595222 (es) Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops This Indian milk dessert was invented by a sweet maker in Alwar, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in Koderma in Bihar. (en) |
| rdfs:label | Qalaqand (es) Kalakand (en) |
| owl:sameAs | freebase:Kalakand wikidata:Kalakand dbpedia-es:Kalakand http://hi.dbpedia.org/resource/कलाकंद http://kn.dbpedia.org/resource/ಕಲಾಕಂದ್ http://ml.dbpedia.org/resource/കലാഖണ്ട് dbpedia-mr:Kalakand yago-res:Kalakand https://global.dbpedia.org/id/3Kref |
| prov:wasDerivedFrom | wikipedia-en:Kalakand?oldid=1117212477&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Koderma_Kalakand.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Kalakand |
| foaf:name | Kalakand (en) |
| is dbo:wikiPageRedirects of | dbr:Qalaqand dbr:Mishri-mawa dbr:Ajmeri_Kalakand dbr:Kalakhand |
| is dbo:wikiPageWikiLink of | dbr:Bhojpuri_cuisine dbr:Cuisine_of_Uttar_Pradesh dbr:Qalaqand dbr:Khoa dbr:List_of_Indian_sweets_and_desserts dbr:List_of_Pakistani_sweets_and_desserts dbr:Rajasthani_cuisine dbr:Meray_Humnasheen dbr:Kiri_aluwa dbr:Rock_candy dbr:Ghantewala dbr:Mishri-mawa dbr:Pakistani_cuisine dbr:Ajmeri_Kalakand dbr:Kalakhand |
| is foaf:primaryTopic of | wikipedia-en:Kalakand |
