Kalio (original) (raw)
Kalio (Jawi: كالياو) is a type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of rendang. If stored at room temperature, kalio lasts less than a week. Kalio usually has a light golden brown colour, paler than dry rendang.
| Property | Value |
|---|---|
| dbo:abstract | Kalio (Jawi: كالياو) is a type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of rendang. If stored at room temperature, kalio lasts less than a week. Kalio usually has a light golden brown colour, paler than dry rendang. (en) Kalio adalah sebutan dari rendang setengah jadi, yang masih berwarna kecoklatan dibanding rendang yang berwarna cokelat kehitaman. Kalio bertekstur lengket dan basah dengan aroma karamel yang kuat, sementara rendang lebih kering, bertekstur kasar, dan mengeluarkan aroma rempah yang tajam. Umumnya kalio dijual sebagai rendang di Rumah Makan Padang di luar Sumatra Barat karena durasi memasak lebih pendek sehingga lebih praktis dan ekonomis untuk disajikan. Selain itu, rasanya tidak terlalu pedas dan daging yang dimasak juga tidak sekeras rendang. Seperti juga rendang, isi kalio biasanya daging sapi, ayam, limpa, hati sapi atau jengkol. Hati, limpa, jengkol, dan kentang biasanya lebih banyak dimasak menjadi kalio karena sering hancur saat diaduk dan terlalu keras saat sudah menjadi rendang. * l * * s (in) |
| dbo:alias | Wet rendang (en) |
| dbo:country | dbr:Indonesia |
| dbo:creatorOfDish | dbr:Padang_cuisine |
| dbo:cuisine | Indonesia |
| dbo:region | dbr:West_Sumatra |
| dbo:servingTemperature | hot or room temperature |
| dbo:thumbnail | wiki-commons:Special:FilePath/Rendang_dish_closeup.jpg?width=300 |
| dbo:wikiPageID | 7949760 (xsd:integer) |
| dbo:wikiPageLength | 1950 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1070256993 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Rendang dbr:Indonesian_cuisine dbc:Foods_containing_coconut dbr:Cooking dbr:Padang_cuisine dbr:West_Sumatra dbc:Beef_dishes dbr:Jawi_alphabet dbc:Indonesian_cuisine dbr:Coconut_milk dbc:Padang_cuisine dbr:Indonesia dbr:Steamed_rice |
| dbp:alternateName | Wet rendang (en) |
| dbp:caption | Kalio (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | Main course (en) |
| dbp:creator | Minangkabaus (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:name | Kalio (en) |
| dbp:nationalCuisine | dbr:Indonesian_cuisine |
| dbp:region | dbr:West_Sumatra |
| dbp:served | hot or room temperature (en) |
| dbp:wikiPageUsesTemplate | dbt:Distinguish dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Beef dbt:Indonesian_cuisine |
| dc:type | Main course |
| dct:subject | dbc:Foods_containing_coconut dbc:Beef_dishes dbc:Indonesian_cuisine dbc:Padang_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Kalio (Jawi: كالياو) is a type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of rendang. If stored at room temperature, kalio lasts less than a week. Kalio usually has a light golden brown colour, paler than dry rendang. (en) Kalio adalah sebutan dari rendang setengah jadi, yang masih berwarna kecoklatan dibanding rendang yang berwarna cokelat kehitaman. Kalio bertekstur lengket dan basah dengan aroma karamel yang kuat, sementara rendang lebih kering, bertekstur kasar, dan mengeluarkan aroma rempah yang tajam. Umumnya kalio dijual sebagai rendang di Rumah Makan Padang di luar Sumatra Barat karena durasi memasak lebih pendek sehingga lebih praktis dan ekonomis untuk disajikan. Selain itu, rasanya tidak terlalu pedas dan daging yang dimasak juga tidak sekeras rendang. * l * * s (in) |
| rdfs:label | Kalio (in) Kalio (en) |
| owl:differentFrom | dbr:Kallio |
| owl:sameAs | wikidata:Kalio dbpedia-id:Kalio http://jv.dbpedia.org/resource/Kalio http://min.dbpedia.org/resource/Kalio dbpedia-ms:Kalio https://global.dbpedia.org/id/u4ay |
| prov:wasDerivedFrom | wikipedia-en:Kalio?oldid=1070256993&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Rendang_dish_closeup.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Kalio |
| foaf:name | Kalio (en) |
| is dbo:wikiPageWikiLink of | dbr:Rendang dbr:Nasi_padang dbr:Padang_cuisine dbr:List_of_Indonesian_dishes dbr:Gulai dbr:Kallio_(disambiguation) |
| is foaf:primaryTopic of | wikipedia-en:Kalio |
