| dbo:abstract |
Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking. (en) Le katemak est un plat indonésien des petites îles de la Sonde orientales, et notamment de l'île de Timor. (fr) Katemak adalah salah satu masakan khas Nusa Tenggara Timur yang dibuat dari daging sapi yang direbus dengan ubi, jagung dan sayuran hijau seperti daun singkong, daun pepaya dan . Bumbu yang digunakan antara lain bawang merah, bawang putih dan cabe merah. Hidangan ini disajikan hangat seperti sop. (in) |
| dbo:wikiPageExternalLink |
http://kitabmasakan.com/2011/03/katemak-%E2%80%93-nusa-tenggara-timur/ |
| dbo:wikiPageID |
38272174 (xsd:integer) |
| dbo:wikiPageLength |
1054 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1008701091 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Beef dbr:Indonesian_cuisine dbr:Soup dbr:Garlic dbr:East_Nusa_Tenggara dbr:Papaya dbr:List_of_Indonesian_dishes dbc:Indonesian_cuisine dbr:Sweet_potatoes dbr:Spices dbr:Cassava dbr:Sweet_corn dbr:Vegetables dbr:Red_chillies dbr:Red_onions |
| dbp:wikiPageUsesTemplate |
dbt:! dbt:For dbt:In_lang dbt:Portal dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine |
| dcterms:subject |
dbc:Indonesian_cuisine |
| gold:hypernym |
dbr:Dish |
| rdf:type |
dbo:Food |
| rdfs:comment |
Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking. (en) Le katemak est un plat indonésien des petites îles de la Sonde orientales, et notamment de l'île de Timor. (fr) Katemak adalah salah satu masakan khas Nusa Tenggara Timur yang dibuat dari daging sapi yang direbus dengan ubi, jagung dan sayuran hijau seperti daun singkong, daun pepaya dan . Bumbu yang digunakan antara lain bawang merah, bawang putih dan cabe merah. Hidangan ini disajikan hangat seperti sop. (in) |
| rdfs:label |
Katemak (in) Katemak (en) Katemak (fr) |
| owl:sameAs |
freebase:Katemak wikidata:Katemak dbpedia-fr:Katemak dbpedia-id:Katemak dbpedia-th:Katemak https://global.dbpedia.org/id/3879c |
| prov:wasDerivedFrom |
wikipedia-en:Katemak?oldid=1008701091&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Katemak |
| is dbo:wikiPageWikiLink of |
dbr:Indonesian_cuisine dbr:List_of_Indonesian_dishes dbr:List_of_Indonesian_soups |
| is foaf:primaryTopic of |
wikipedia-en:Katemak |