dbo:abstract |
Kebebe is a traditional food in Lenggong, Perak. Kebebe is made of 13 ingredients that has a bitter, salty, sweet, sour and spicy mixed taste. Its allegedly able to get rid of nausea after taking too much food. Kebebe is usually served during the wedding parlors as a dessert or afternoon tea with hot beverages. (en) |
dbo:ingredient |
dbr:Coconut dbr:Sugar dbr:Pineapple dbr:Banana dbr:Guava dbr:Jackfruit dbr:Averrhoa_bilimbi dbr:Ficus_racemosa dbr:Ficus_variegata_(plant) dbr:Salt dbr:Phyllanthus_acidus dbr:Shrimp_paste dbr:Bird's_eye_chilli |
dbo:ingredientName |
Edible banana flower,bird's eye chilli,shrimp paste,salt,sugar,leatherback bamboo, cermai, kelempong, cedong,jackfruit,guava,pineappleandcoconut |
dbo:region |
dbr:Perak dbr:Lenggong |
dbo:thumbnail |
wiki-commons:Special:FilePath/Kebebe.jpg?width=300 |
dbo:type |
dbr:Dessert dbr:Salad |
dbo:wikiPageExternalLink |
https://m.youtube.com/watch%3Fv=_f_JKEWAxNA |
dbo:wikiPageID |
57260612 (xsd:integer) |
dbo:wikiPageLength |
1700 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
1121416233 (xsd:integer) |
dbo:wikiPageWikiLink |
dbr:Perak dbr:Dessert dbr:Nausea dbr:Coconut dbr:Lenggong dbr:Sugar dbr:Pineapple dbr:Banana dbr:Wedding dbr:Guava dbc:Snack_foods dbc:Malay_cuisine dbr:Jackfruit dbr:Averrhoa_bilimbi dbr:Ficus_racemosa dbr:Ficus_variegata_(plant) dbr:Salad dbr:Salt dbr:Phyllanthus_acidus dbr:Shrimp_paste dbr:Bird's_eye_chilli dbr:Cuisine_of_Malaysia |
dbp:country |
Malaysia (en) |
dbp:course |
dbr:Dessert |
dbp:mainIngredient |
Edible banana flower, bird's eye chilli, shrimp paste, salt, sugar, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut (en) |
dbp:name |
Kebebe (en) |
dbp:region |
dbr:Perak dbr:Lenggong |
dbp:type |
dbr:Salad |
dbp:wikiPageUsesTemplate |
dbt:Infobox_prepared_food dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Malaysian_cuisine dbt:Malaysia-cuisine-stub |
dc:type |
Dessert |
dct:subject |
dbc:Snack_foods dbc:Malay_cuisine |
rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
rdfs:comment |
Kebebe is a traditional food in Lenggong, Perak. Kebebe is made of 13 ingredients that has a bitter, salty, sweet, sour and spicy mixed taste. Its allegedly able to get rid of nausea after taking too much food. Kebebe is usually served during the wedding parlors as a dessert or afternoon tea with hot beverages. (en) |
rdfs:label |
Kebebe (en) |
owl:sameAs |
wikidata:Kebebe dbpedia-ms:Kebebe https://global.dbpedia.org/id/7Gejv |
prov:wasDerivedFrom |
wikipedia-en:Kebebe?oldid=1121416233&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Kebebe.jpg |
foaf:isPrimaryTopicOf |
wikipedia-en:Kebebe |
foaf:name |
Kebebe (en) |
is dbo:wikiPageWikiLink of |
dbr:Malay_cuisine dbr:Malaysian_cuisine |
is foaf:primaryTopic of |
wikipedia-en:Kebebe |