Kline's Dairy Bar (original) (raw)
Kline's Dairy Bar is a small ice cream shop with four locations in Virginia, United States. It was established in 1943 in downtown Harrisonburg in the Klines' family home. After the death of owner John Kline, it was bought out and expanded to three other locations. It uses an old fashioned way of production called continuous freeze instead of the newer and more popular soft serve method. This means that there is less air added into the ice cream as it freezes, making for a denser product more like old-fashioned frozen custard. Since this means of production takes more time, the shops only make three flavors a week. They update their customers on the flavors using their website and their Twitter account.
| Property | Value |
|---|---|
| dbo:abstract | Kline's Dairy Bar is a small ice cream shop with four locations in Virginia, United States. It was established in 1943 in downtown Harrisonburg in the Klines' family home. After the death of owner John Kline, it was bought out and expanded to three other locations. It uses an old fashioned way of production called continuous freeze instead of the newer and more popular soft serve method. This means that there is less air added into the ice cream as it freezes, making for a denser product more like old-fashioned frozen custard. Since this means of production takes more time, the shops only make three flavors a week. They update their customers on the flavors using their website and their Twitter account. (en) |
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| dbo:wikiPageLength | 7180 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1080889128 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Virginia dbr:Soft_serve dbr:Staunton,_Virginia dbr:Frozen_custard dbr:Ice_cream dbr:Ice_cream_parlor dbr:Twitter dbr:Waynesboro,_Virginia dbc:Ice_cream_brands dbr:Dairy_Queen dbr:Production_(economics) dbr:Harrisonburg,_Virginia dbc:Ice_cream_parlors_in_the_United_States dbr:Milwaukee dbr:Niche_market |
| dbp:wikiPageUsesTemplate | dbt:Orphan dbt:Reflist |
| dct:subject | dbc:Ice_cream_brands dbc:Ice_cream_parlors_in_the_United_States |
| gold:hypernym | dbr:Shop |
| rdf:type | dbo:Place |
| rdfs:comment | Kline's Dairy Bar is a small ice cream shop with four locations in Virginia, United States. It was established in 1943 in downtown Harrisonburg in the Klines' family home. After the death of owner John Kline, it was bought out and expanded to three other locations. It uses an old fashioned way of production called continuous freeze instead of the newer and more popular soft serve method. This means that there is less air added into the ice cream as it freezes, making for a denser product more like old-fashioned frozen custard. Since this means of production takes more time, the shops only make three flavors a week. They update their customers on the flavors using their website and their Twitter account. (en) |
| rdfs:label | Kline's Dairy Bar (en) |
| owl:sameAs | freebase:Kline's Dairy Bar yago-res:Kline's Dairy Bar wikidata:Kline's Dairy Bar https://global.dbpedia.org/id/2JRRw |
| prov:wasDerivedFrom | wikipedia-en:Kline's_Dairy_Bar?oldid=1080889128&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Kline's_Dairy_Bar |
| is foaf:primaryTopic of | wikipedia-en:Kline's_Dairy_Bar |