Konro (original) (raw)
كونرو (بالإندونيسية: Konro) هو حساء ضلوع إندونيسي أنشأه الماكاساريون.
| Property | Value |
|---|---|
| dbo:abstract | كونرو (بالإندونيسية: Konro) هو حساء ضلوع إندونيسي أنشأه الماكاساريون. (ar) Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf). (en) Sup konro adalah masakan sup iga sapi khas Indonesia yang berasal dari tradisi Bugis dan Makassar. Sup ini biasanya dibuat dengan bahan iga sapi atau daging sapi. Masakan berkuah warna coklat kehitaman ini biasa dimakan dengan burasa dan ketupat yang dipotong-potong terlebih dahulu. Warna gelap ini berasal dari buah kluwek yang memang berwarna hitam. Bumbunya relatif "kuat" akibat digunakannya ketumbar. Rasa pedas dan berbumbu ini dibuat dari campuran rempah-rempah, seperti ketumbar, keluwak (buah yang menyebabkan masakan berwarna hitam), sedikit pala, kunyit, kencur, kayu manis, asam, daun lemon, cengkih, dan daun salam. (in) |
| dbo:country | dbr:Indonesia |
| dbo:ingredient | dbr:Coriander dbr:Pangium_edule dbr:Rib |
| dbo:ingredientName | Beefribs,coriander,pangium edule |
| dbo:region | dbr:South_Sulawesi |
| dbo:servingTemperature | hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sop_Konro.jpg?width=300 |
| dbo:wikiPageID | 31637187 (xsd:integer) |
| dbo:wikiPageLength | 2674 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1108052339 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Coto_Makassar dbr:Nutmeg dbr:Cinnamon dbr:Coriander dbr:Lemongrass dbr:Makassarese_people dbr:Clove dbr:Ketupat dbr:Tamarind dbr:Galangal dbc:Indonesian_soups dbr:Pangium_edule dbr:List_of_Indonesian_soups dbr:Rib dbr:Rice dbr:Burasa dbc:Makassar_cuisine dbr:South_Sulawesi dbr:Indonesia dbr:Turmeric dbr:Sop_saudara dbr:File:Konro_Bakar_6.jpg dbr:File:Sop_Konro.JPG |
| dbp:caption | Konro soup (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | main course (en) |
| dbp:mainIngredient | Beef ribs, coriander, pangium edule (en) |
| dbp:name | Konro (en) |
| dbp:region | Makassar, South Sulawesi (en) |
| dbp:served | hot (en) |
| dbp:variations | Grilled konro (en) |
| dbp:wikiPageUsesTemplate | dbt:Commons_category dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Soup-stub |
| dc:type | main course |
| dct:subject | dbc:Indonesian_soups dbc:Makassar_cuisine |
| gold:hypernym | dbr:Soup |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCutsOfMeat yago:Cut107653394 yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Meat107649854 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndonesianSoups dbo:Food yago:Solid115046900 yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment | كونرو (بالإندونيسية: Konro) هو حساء ضلوع إندونيسي أنشأه الماكاساريون. (ar) Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf). (en) Sup konro adalah masakan sup iga sapi khas Indonesia yang berasal dari tradisi Bugis dan Makassar. Sup ini biasanya dibuat dengan bahan iga sapi atau daging sapi. Masakan berkuah warna coklat kehitaman ini biasa dimakan dengan burasa dan ketupat yang dipotong-potong terlebih dahulu. Warna gelap ini berasal dari buah kluwek yang memang berwarna hitam. Bumbunya relatif "kuat" akibat digunakannya ketumbar. Rasa pedas dan berbumbu ini dibuat dari campuran rempah-rempah, seperti ketumbar, keluwak (buah yang menyebabkan masakan berwarna hitam), sedikit pala, kunyit, kencur, kayu manis, asam, daun lemon, cengkih, dan daun salam. (in) |
| rdfs:label | كونرو (ar) Sup konro (in) Konro (en) |
| owl:sameAs | freebase:Konro yago-res:Konro wikidata:Konro dbpedia-ar:Konro dbpedia-id:Konro http://jv.dbpedia.org/resource/Konro dbpedia-th:Konro https://global.dbpedia.org/id/4pZb7 |
| prov:wasDerivedFrom | wikipedia-en:Konro?oldid=1108052339&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Sop_Konro.jpg wiki-commons:Special:FilePath/Konro_Bakar_6.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Konro |
| foaf:name | Konro (en) |
| is dbo:wikiPageWikiLink of | dbr:Indonesian_cuisine dbr:Nutmeg dbr:Mie_kering dbr:Makassar dbr:Makassar_people dbr:Makassar_cuisine dbr:Tourism_in_Indonesia dbr:List_of_Indonesian_dishes dbr:List_of_Indonesian_soups dbr:Coto_makassar dbr:Burasa dbr:Soto_(food) dbr:Sop_saudara |
| is foaf:primaryTopic of | wikipedia-en:Konro |
