Kue bagea (original) (raw)
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad.
| Property | Value |
|---|---|
| dbo:abstract | Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad. (en) Bagea adalah kue tradisional khas Maluku, Maluku Utara, dan Kota Palopo, Sulawesi Selatan, Indonesia. Bagea biasanya berbentuk bulat dan warnanya cokelat pucat. Bagea adalah salah satu olahan dari sagu. Biasanya Bagea disantap dengan teh atau kopi. Di Ternate, Bagea biasanya ditambahkan dengan biji kenari. Bahan-bahan untuk membuat Bagea adalah gula halus, biji kenari yang telah dicincang, tepung sagu, minyak sayur, tepung terigu yang telah diayak, kacang tanah yang dicincang halus, kayu manis bubuk, dan cengkih bubuk. (in) |
| dbo:country | dbr:Indonesia |
| dbo:creatorOfDish | dbr:Moluccans |
| dbo:region | dbr:Eastern_Indonesia |
| dbo:servingTemperature | room temperature |
| dbo:thumbnail | wiki-commons:Special:FilePath/A_few_bagaes_in_a_basket.jpg?width=300 |
| dbo:type | dbr:Pastry dbr:Dessert dbr:Snack dbr:Cake dbr:Kue |
| dbo:wikiPageID | 43096735 (xsd:integer) |
| dbo:wikiPageLength | 1995 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1016250848 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pastry dbr:Dessert dbr:Snack dbr:Moluccans dbr:Cake dbr:Kue dbr:Cycas_revoluta dbc:Kue dbr:North_Maluku dbr:Ternate dbc:Indonesian_cuisine dbr:Indonesia dbr:Metroxylon_sagu dbr:Sago dbr:Eastern_Indonesia dbr:File:Bagea_kenari.JPG |
| dbp:caption | Kue bagea in a basket (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | dbr:Dessert dbr:Snack |
| dbp:creator | Moluccans (en) |
| dbp:name | Kue bagea (en) |
| dbp:region | dbr:Eastern_Indonesia |
| dbp:served | room temperature (en) |
| dbp:type | dbr:Pastry dbr:Cake dbr:Kue |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Kue |
| dc:type | Snack,dessert |
| dct:subject | dbc:Kue dbc:Indonesian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad. (en) Bagea adalah kue tradisional khas Maluku, Maluku Utara, dan Kota Palopo, Sulawesi Selatan, Indonesia. Bagea biasanya berbentuk bulat dan warnanya cokelat pucat. Bagea adalah salah satu olahan dari sagu. Biasanya Bagea disantap dengan teh atau kopi. Di Ternate, Bagea biasanya ditambahkan dengan biji kenari. Bahan-bahan untuk membuat Bagea adalah gula halus, biji kenari yang telah dicincang, tepung sagu, minyak sayur, tepung terigu yang telah diayak, kacang tanah yang dicincang halus, kayu manis bubuk, dan cengkih bubuk. (in) |
| rdfs:label | Bagea (in) Kue bagea (en) |
| owl:sameAs | wikidata:Kue bagea dbpedia-id:Kue bagea http://jv.dbpedia.org/resource/Kuwé_bagéa https://global.dbpedia.org/id/gVYE |
| prov:wasDerivedFrom | wikipedia-en:Kue_bagea?oldid=1016250848&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Bagea_kenari.jpg wiki-commons:Special:FilePath/A_few_bagaes_in_a_basket.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Kue_bagea |
| foaf:name | Kue bagea (en) |
| is dbo:wikiPageRedirects of | dbr:Bagea |
| is dbo:wikiPageWikiLink of | dbr:Bagea dbr:List_of_Indonesian_dishes |
| is foaf:primaryTopic of | wikipedia-en:Kue_bagea |
