| dbo:abstract |
Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked with red beans and has since developed into many different kinds. It is mainly made up of many kinds of rice, beans, peanuts, dried fruit, lotus seeds, etc. Depending on region-based variations in China, it can also include tofu, potato, meat and vegetables. (en) 腊八粥，又稱佛粥，是一种在腊八节用由多种食材熬制的粥，因應材料不同又有「八寶粥」、「七寶粥」、「五味粥」等名稱。中國民间传说来自天竺。南宋文人周密撰《武林旧事》说：“用胡桃、松子、乳覃、柿、栗之类作粥，谓之腊八粥”。腊八喝腊八粥的习俗主要流传于中国北方，一些大的寺庙也会捨粥施膳。 (zh) |
| dbo:alias |
Eight Treasure Congee (en) |
| dbo:country |
dbr:China |
| dbo:hasVariant |
dbr:China |
| dbo:ingredientName |
Many kinds of rice, beans, dried fruit, etc. |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Laba_Congee_at_Hongzh...hangdi_(20220110173848).jpg?width=300 |
| dbo:type |
dbr:Congee |
| dbo:wikiPageExternalLink |
http://www.ilf.cn/Appr/26222.html |
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33270066 (xsd:integer) |
| dbo:wikiPageLength |
5327 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1123280612 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Bing_Xin dbr:Hongwu_Emperor dbr:List_of_porridges dbr:Qing_Dynasty dbr:Gautama_Buddha dbr:Congee dbr:Yue_Fei dbr:Han_Dynasty dbc:Chinese_cuisine dbc:Ceremonial_food_and_drink dbr:China dbr:Chinese_New_Year dbr:Chinese_calendar dbr:Laba_Festival dbr:Ming_Dynasty dbc:Congee dbr:Song_Dynasty dbr:Northern_China dbr:Northern_and_Southern_Dynasties dbr:Chinese_gods |
| dbp:alternateName |
Eight Treasure Congee (en) |
| dbp:caption |
Laba congee with nuts and dried fruits (en) |
| dbp:country |
dbr:China |
| dbp:direction |
vertical (en) |
| dbp:footer |
Two examples of the ingredients of Laba congee (en) |
| dbp:image |
Laba Congee. Before.jpg (en) Laba porridge ingredients 2.jpg (en) |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Many kinds of rice, beans, dried fruit, etc. (en) |
| dbp:name |
Laba congee (en) |
| dbp:p |
làbā zhōu (en) |
| dbp:s |
腊八粥 (en) |
| dbp:t |
臘八粥 (en) |
| dbp:type |
dbr:Congee |
| dbp:variations |
Variations depending on geographical regions in China (en) |
| dbp:width |
220 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:Citation_needed dbt:In_lang dbt:Infobox_prepared_food dbt:More_citations_needed dbt:Multiple_image dbt:Portal-inline dbt:Reflist dbt:Zh |
| dcterms:subject |
dbc:Chinese_cuisine dbc:Ceremonial_food_and_drink dbc:Congee |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Porridge107874780 dbo:Food yago:Substance100020090 yago:WikicatPorridges |
| rdfs:comment |
Laba congee (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked with red beans and has since developed into many different kinds. It is mainly made up of many kinds of rice, beans, peanuts, dried fruit, lotus seeds, etc. Depending on region-based variations in China, it can also include tofu, potato, meat and vegetables. (en) 腊八粥，又稱佛粥，是一种在腊八节用由多种食材熬制的粥，因應材料不同又有「八寶粥」、「七寶粥」、「五味粥」等名稱。中國民间传说来自天竺。南宋文人周密撰《武林旧事》说：“用胡桃、松子、乳覃、柿、栗之类作粥，谓之腊八粥”。腊八喝腊八粥的习俗主要流传于中国北方，一些大的寺庙也会捨粥施膳。 (zh) |
| rdfs:label |
Laba congee (en) 腊八粥 (zh) |
| owl:sameAs |
freebase:Laba congee yago-res:Laba congee wikidata:Laba congee dbpedia-zh:Laba congee https://global.dbpedia.org/id/4qAy9 |
| prov:wasDerivedFrom |
wikipedia-en:Laba_congee?oldid=1123280612&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Laba_Congee._Before.jpg wiki-commons:Special:FilePath/Laba_Congee_at_Hongzhuangyuan,_Shangdi_(20220110173848).jpg wiki-commons:Special:FilePath/Laba_porridge_ingredients_2.jpg |
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wikipedia-en:Laba_congee |
| foaf:name |
Laba congee (en) |
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dbr:Laba_Congee dbr:Eight-grain_porridge dbr:Eight_Treasures_congee dbr:Laba_porridge dbr:Porridge_with_Nuts_and_Dried_Fruits dbr:Porridge_with_nuts_and_dried_fruits |
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dbr:List_of_ancient_dishes dbr:List_of_porridges dbr:Congee dbr:List_of_Chinese_desserts dbr:Laba_Congee dbr:Chinese_New_Year dbr:Laba_Festival dbr:Dianxi_Xiaoge dbr:Eight-grain_porridge dbr:Eight_Treasures_congee dbr:Laba_porridge dbr:Porridge_with_Nuts_and_Dried_Fruits dbr:Porridge_with_nuts_and_dried_fruits |
| is foaf:primaryTopic of |
wikipedia-en:Laba_congee |
.jpg?width=300)
