| dbo:abstract |
Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice. (en) Le laing est une spécialité culinaire philippine à base de feuilles de taro râpées ou entières avec de la viande ou des fruits de mer cuits dans du lait de coco épais épicé avec du piment siling labuyo, de la citronnelle, de l'ail, de l'échalote, du gingembre et de la pâte de crevettes. Ce mets est originaire de la région de Bicol, où il est connu sous le nom de pinangat. Le laing est aussi un type de (nom générique des plats philippins cuits dans du lait de coco), et peut donc aussi être appelé ginataang laing. Le laing est généralement consommé comme plat d'accompagnement pour compléter la viande ou le poisson, connu sous le nom de ulam en philippin, qui est normalement associé à du riz blanc bouilli. (fr) |
| dbo:alias |
pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing (en) |
| dbo:country |
dbr:Philippines |
| dbo:creatorOfDish |
dbr:Filipino_cuisine |
| dbo:ingredient |
dbr:Taro dbr:Coconut_milk dbr:Seafood dbr:Meat |
| dbo:ingredientName |
Taroleaves, chili,meatorseafood,coconut milk |
| dbo:region |
dbr:Bicol_Region |
| dbo:related |
dbr:Gising-gising dbr:Bicol_Express dbr:Sinanglay |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Laing_Pinangat.jpg?width=300 |
| dbo:type |
dbr:Stew |
| dbo:wikiPageID |
18095047 (xsd:integer) |
| dbo:wikiPageLength |
9194 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1121275304 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Calcium_oxalate dbr:Camalig dbr:Bagoong_alamang dbr:Bicol_Region dbr:Side_dishes dbc:Spicy_foods dbr:Lemongrass dbr:Callaloo dbr:Siling_labuyo dbr:Steamed dbr:Pinangat_na_isda dbr:Macrobrachium_rosenbergii dbr:Stew dbc:Chili_pepper_dishes dbr:Western_Visayas dbr:Garlic dbr:Ginataan dbr:Ginger dbr:Gising-gising dbr:Laulau dbr:Aklan dbr:Albay dbr:Filipino_language dbc:Philippine_stews dbr:Coconut_cream dbr:Rice dbr:Taro dbc:Taro_dishes dbr:Bicol_Express dbr:Binalot dbr:Coconut_milk dbr:Manila dbr:Philippines dbr:Filipino_cuisine dbr:Seafood dbr:Meat dbr:Shallot dbr:Side_dish dbr:Sinigang dbr:Philippine_cuisine dbr:Piaparan dbr:Sinanglay dbr:Varuna_litterata dbr:Paksiw dbr:Pandesal dbr:Raphide dbr:Tanglad dbr:Bikol_language dbr:Labuyo_chili dbr:Cuisine_of_the_Philippines dbr:File:Pinangat_sa_Baao_na_Ugama.JPG dbr:File:Laing_Tinulmok.jpg |
| dbp:alternateName |
pinangat, laing pinangat, pinangat na laing, pinangat na gabi, ginataang laing (en) |
| dbp:country |
dbr:Philippines |
| dbp:creator |
dbr:Filipino_cuisine |
| dbp:imageSize |
230 (xsd:integer) |
| dbp:mainIngredient |
Taro leaves, chili, meat or seafood, coconut milk (en) |
| dbp:name |
Laing (en) |
| dbp:noCommons |
true (en) |
| dbp:region |
dbr:Bicol_Region |
| dbp:similarDish |
sinanglay, Bicol Express, gising-gising (en) |
| dbp:type |
dbr:Stew |
| dbp:variations |
inulukan, tinumok, linapay (en) |
| dbp:wikiPageUsesTemplate |
dbt:Cleanup_lang dbt:Commons_category dbt:Infobox_food dbt:Reflist dbt:Respell dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:IPA-tl dbt:Filipino_food |
| dcterms:subject |
dbc:Spicy_foods dbc:Chili_pepper_dishes dbc:Philippine_stews dbc:Taro_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice. (en) Le laing est une spécialité culinaire philippine à base de feuilles de taro râpées ou entières avec de la viande ou des fruits de mer cuits dans du lait de coco épais épicé avec du piment siling labuyo, de la citronnelle, de l'ail, de l'échalote, du gingembre et de la pâte de crevettes. Ce mets est originaire de la région de Bicol, où il est connu sous le nom de pinangat. Le laing est aussi un type de (nom générique des plats philippins cuits dans du lait de coco), et peut donc aussi être appelé ginataang laing. Le laing est généralement consommé comme plat d'accompagnement pour compléter la viande ou le poisson, connu sous le nom de ulam en philippin, qui est normalement associé à du riz blanc bouilli. (fr) |
| rdfs:label |
Laing (mets) (fr) Laing (food) (en) |
| owl:sameAs |
wikidata:Laing (food) dbpedia-fr:Laing (food) http://jv.dbpedia.org/resource/Laing http://tl.dbpedia.org/resource/Laing https://global.dbpedia.org/id/81gBi |
| prov:wasDerivedFrom |
wikipedia-en:Laing_(food)?oldid=1121275304&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Laing_Tinulmok.jpg wiki-commons:Special:FilePath/Pinangat_sa_Baao_na_Ugama.jpg wiki-commons:Special:FilePath/Laing_Pinangat.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Laing_(food) |
| foaf:name |
Laing (en) |
| is dbo:hasVariant of |
dbr:Bicol_Express |
| is dbo:related of |
dbr:Binagoongan dbr:Sinanglay |
| is dbo:wikiPageDisambiguates of |
dbr:Laing |
| is dbo:wikiPageRedirects of |
dbr:Inulokan dbr:Inulukan dbr:Ginataang_laing dbr:Linapay dbr:Pangat_na_gabi dbr:Pangat_na_laing dbr:Pangat_na_natong dbr:Gabi_pinangat dbr:Natong_pinangat dbr:Pinangat_(Bicolano_cuisine) dbr:Pinangat_(Bikolano_cuisine) dbr:Pinangat_na_gabi dbr:Pinangat_na_laing dbr:Pinangat_na_natong dbr:Pinangat_na_talangka dbr:Pinangat_na_ugama dbr:Laing_(Filipino_cuisine) dbr:Laing_pinangat dbr:Nilapay dbr:Tinamuk dbr:Tinolmok dbr:Tinomok dbr:Tinulmok dbr:Tinumok |
| is dbo:wikiPageWikiLink of |
dbr:Cabalen dbr:List_of_dishes_made_using_coconut_milk dbr:List_of_Kalyeserye_episodes dbr:Lūʻau_(food) dbr:Callaloo dbr:Siling_haba dbr:Pinangat dbr:Pinangat_na_isda dbr:Ginataan dbr:Gising-gising dbr:Laulau dbr:List_of_Asian_cuisines dbr:Aklan dbr:Culture_of_the_Philippines dbr:Dinamita dbr:List_of_Philippine_dishes dbr:Taro dbr:Bicol_Express dbr:Binagoongan dbr:Coconut_burger dbr:Filipino_cuisine dbr:I_Love_OPM dbr:List_of_stews dbr:Laing dbr:Sinanglay dbr:Sinantolan dbr:Inulokan dbr:Inulukan dbr:Spondias_pinnata dbr:Ginataang_laing dbr:Linapay dbr:Pangat_na_gabi dbr:Pangat_na_laing dbr:Pangat_na_natong dbr:Gabi_pinangat dbr:Natong_pinangat dbr:Pinangat_(Bicolano_cuisine) dbr:Pinangat_(Bikolano_cuisine) dbr:Pinangat_na_gabi dbr:Pinangat_na_laing dbr:Pinangat_na_natong dbr:Pinangat_na_talangka dbr:Pinangat_na_ugama dbr:Laing_(Filipino_cuisine) dbr:Laing_pinangat dbr:Nilapay dbr:Tinamuk dbr:Tinolmok dbr:Tinomok dbr:Tinulmok dbr:Tinumok |
| is dbp:similarDish of |
dbr:Binagoongan |
| is foaf:primaryTopic of |
wikipedia-en:Laing_(food) |
