Latxa (original) (raw)
لاتكسا (بالإسبانية: Latxa) هي سلالة غنم باسكية اٍسبانية.
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| dbo:abstract | لاتكسا (بالإسبانية: Latxa) هي سلالة غنم باسكية اٍسبانية. (ar) La lacha (escrito latxa en euskera) es una raza ovina española propia del País Vasco y Navarra y que también se extiende por zonas limítrofes de Cantabria. (es) Ardi latxa Euskal Herriko bertako ardi arraza bat da. Bere izena latz izenondotik bide datorkio, latza baita haren ilea. Ardi latxak bi azpimota ditu: * Ardi latx muturbeltza. * Ardi latx muturgorria. (eu) The Latxa (Basque pronunciation: [latʃa]; Spanish: Lacho/Lacha) is a breed of domestic sheep native to the Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa and Navarre, Latxa are dairy sheep whose unpasteurized milk is used to produce Idiazábal and Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. The breed is a medium or small-sized sheep with long, coarse wool. Ewes are polled or have short horns, while rams always possess long, spiral horns. The name latxa itself refers to the rough quality of the wool, which is largely an today. Traditionally, Latxa sheep have been managed by moving the flock to mountain pastures in summer when the ewes have finished lactating, with cheese-making taking place on the farm. Some flocks are moved while still lactating, with the animals being hand-milked on the high pastures. Since 1982, a breeding scheme has been introduced and new production methods tested. Artificial insemination is being used to provide earlier lambing and prolong the breeding season and machine milking is taking the place of hand milking. The mountain pasture is still used as a "free" resource, and the sheep do not compete with cattle and horses which graze the more level areas, because the sheep prefer herbaceous plants on more steeply sloping land. Latxa have a seasonal lactation cycle which does not produce as great a volume of milk as other dairy breeds. Recently some Basque Country farmers have begun to use hybrid Assaf sheep, which some maintain does not meet the Denomination of Origin for the cheese. (en) La latxa est une race ovine basque. Il existe deux sous-races: la latxa tête noire (Latxa burubeltza en basque), et la latxa tête rousse (Latxa burugorria en basque). (fr) La latxa è una razza ovina propria dei Paesi Baschi e Navarra. (it) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Artaldea_bidean_behera.jpg?width=300 |
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| dbo:wikiPageLength | 3955 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1100914195 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Sheep_milk dbr:Basque_Country_(greater_region) dbr:Biscay dbr:List_of_sheep_breeds dbr:Gipuzkoa dbr:Polled_livestock dbc:Sheep_breeds dbr:Assaf_(sheep) dbc:Sheep_breeds_originating_in_Spain dbr:Domestic_sheep dbc:Basque_domestic_animal_breeds dbr:Spain dbr:Navarre dbr:Roncal_cheese dbr:Idiazábal_(cheese) dbr:Denomination_of_Origin dbr:Agricultural_byproduct dbr:File:Artaldea_bidean_behera.JPG |
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| dcterms:subject | dbc:Sheep_breeds dbc:Sheep_breeds_originating_in_Spain dbc:Basque_domestic_animal_breeds |
| gold:hypernym | dbr:Breed |
| rdf:type | dbo:Mammal yago:WikicatSheepBreeds yago:WikicatSheepBreedsOriginatingInSpain yago:Abstraction100002137 yago:AnimalGroup107993929 yago:BiologicalGroup107941170 yago:Breed108101410 yago:Group100031264 yago:TaxonomicGroup107992450 yago:Variety108101085 |
| rdfs:comment | لاتكسا (بالإسبانية: Latxa) هي سلالة غنم باسكية اٍسبانية. (ar) La lacha (escrito latxa en euskera) es una raza ovina española propia del País Vasco y Navarra y que también se extiende por zonas limítrofes de Cantabria. (es) Ardi latxa Euskal Herriko bertako ardi arraza bat da. Bere izena latz izenondotik bide datorkio, latza baita haren ilea. Ardi latxak bi azpimota ditu: * Ardi latx muturbeltza. * Ardi latx muturgorria. (eu) La latxa est une race ovine basque. Il existe deux sous-races: la latxa tête noire (Latxa burubeltza en basque), et la latxa tête rousse (Latxa burugorria en basque). (fr) La latxa è una razza ovina propria dei Paesi Baschi e Navarra. (it) The Latxa (Basque pronunciation: [latʃa]; Spanish: Lacho/Lacha) is a breed of domestic sheep native to the Basque Country of Spain. Mostly contained within the provinces of Biscay, Gipuzkoa and Navarre, Latxa are dairy sheep whose unpasteurized milk is used to produce Idiazábal and Roncal cheeses. There are two sub-types of the breed, a dark-faced and a blonde. (en) |
| rdfs:label | لاتكسا (ar) Lacha (es) Ardi latx (eu) Latxa (fr) Latxa (en) Latxa (it) |
| owl:sameAs | dbpedia-commons:Latxa freebase:Latxa yago-res:Latxa wikidata:Latxa wikidata:Latxa dbpedia-ar:Latxa dbpedia-az:Latxa dbpedia-es:Latxa dbpedia-eu:Latxa dbpedia-fr:Latxa dbpedia-it:Latxa dbpedia-tr:Latxa dbpedia-vi:Latxa https://global.dbpedia.org/id/EJfB |
| prov:wasDerivedFrom | wikipedia-en:Latxa?oldid=1100914195&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Artaldea_bidean_behera.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Latxa |
| is dbo:wikiPageRedirects of | dbr:Latcha |
| is dbo:wikiPageWikiLink of | dbr:List_of_animals_representing_first-level_administrative_country_subdivisions dbr:List_of_sheep_breeds dbr:Aralar_Range dbr:Idiazabal_cheese dbr:Livestock_in_the_Basque_Country_(autonomous_community) dbr:List_of_PDO_products_by_country dbr:List_of_Spanish_dishes dbr:Lacha dbr:Sheep_milk_cheese dbr:Latcha |
| is foaf:primaryTopic of | wikipedia-en:Latxa |
