| dbo:abstract |
It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy). There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor rebus - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping. The snack is eaten with special homemade chili blends that are particular to Terengganu and sold there; though modern innovations like adding mayonnaise and cheese sauce (the combination known locally as "keropok cheese") may also be available. (en) Lekor atau Keropok lekor adalah kerupuk ikan yang menjadi makanan ringan tradisional bagi pantai timur Semenanjung Malaysia di daerah Terengganu, Malaysia. Makanan ini juga disebut sosis ikan, ikan tongkat, atau ikan goreng. Hal ini dibuat dari ikan dan tepung sagu dan dibumbui dengan garam dan gula. Makanan ini berwarna agak kemerahan dan rasanya amis. Bau amis meningkat ketika mendingin. (in) |
| dbo:alias |
Keropok lekor (en) |
| dbo:country |
dbr:Malaysia |
| dbo:creatorOfDish |
dbr:Malaysian_Malays |
| dbo:ingredient |
dbr:Fish dbr:Sago |
| dbo:ingredientName |
Fish,sago flour |
| dbo:region |
dbr:Terengganu |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Keropok_Lekor_Perhentians.jpg?width=300 |
| dbo:type |
dbr:Snack |
| dbo:wikiPageID |
2140597 (xsd:integer) |
| dbo:wikiPageLength |
3468 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1124915173 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Malaysian_snack_foods dbr:Snack dbr:Malaysia dbr:Malaysian_Malays dbr:Chili_sauce dbr:Fish dbr:Dipping_sauce dbr:Terengganu dbr:Terengganu_Malay dbr:Processed_cheese dbr:Mayonnaise dbr:Sago dbr:Fish_cracker dbr:Grinder_(milling) |
| dbp:alternateName |
Keropok lekor (en) |
| dbp:caption |
Deep-fried keropok lekor served with a dipping sauce (en) |
| dbp:country |
dbr:Malaysia |
| dbp:creator |
dbr:Malaysian_Malays |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
dbr:Fish dbr:Sago |
| dbp:name |
Keropok Lekor (en) |
| dbp:region |
dbr:Terengganu |
| dbp:served |
Hot (en) |
| dbp:type |
dbr:Snack |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Short_description dbt:IPA-ms dbt:Malaysian_cuisine dbt:Malaysia-cuisine-stub |
| dcterms:subject |
dbc:Malaysian_snack_foods |
| gold:hypernym |
dbr:Snack |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatMalaysianSnackFoods yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:SnackFood107712382 yago:Substance100020090 |
| rdfs:comment |
Lekor atau Keropok lekor adalah kerupuk ikan yang menjadi makanan ringan tradisional bagi pantai timur Semenanjung Malaysia di daerah Terengganu, Malaysia. Makanan ini juga disebut sosis ikan, ikan tongkat, atau ikan goreng. Hal ini dibuat dari ikan dan tepung sagu dan dibumbui dengan garam dan gula. Makanan ini berwarna agak kemerahan dan rasanya amis. Bau amis meningkat ketika mendingin. (in) It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed) and keping (thin and crispy). There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor rebus - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping. (en) |
| rdfs:label |
Lekor (in) Lekor (en) |
| owl:sameAs |
freebase:Lekor yago-res:Lekor wikidata:Lekor dbpedia-id:Lekor http://jv.dbpedia.org/resource/Lékor dbpedia-ms:Lekor dbpedia-th:Lekor https://global.dbpedia.org/id/4uKc4 |
| prov:wasDerivedFrom |
wikipedia-en:Lekor?oldid=1124915173&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Keropok_Lekor_MYR1_for_3_each_-_Kuantan_Mini_Zoo.jpg wiki-commons:Special:FilePath/Keropok_lekor_in_Terengganu,_Malaysia.jpg wiki-commons:Special:FilePath/Keropok_Lekor_Perhentians.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Lekor |
| foaf:name |
Keropok Lekor (en) |
| is dbo:wikiPageRedirects of |
dbr:Keropok_Lekor dbr:Keropok_lekor |
| is dbo:wikiPageWikiLink of |
dbr:Sata_(food) dbr:Keropok_Lekor dbr:List_of_Malaysian_dishes dbr:List_of_sausages dbr:Krupuk dbr:Chinatown,_Kuala_Terengganu dbr:Kemaman_District dbr:Kuala_Terengganu dbr:Malay_cuisine dbr:Malaysian_cuisine dbr:List_of_snack_foods_by_country dbr:Fish_cracker dbr:Pempek dbr:Keropok_lekor |
| is foaf:primaryTopic of |
wikipedia-en:Lekor |
