Lemon tart (original) (raw)
Limoi-tarta ore hautsi edo hostorezko oinarri batez osatutako tarta bat da, limoizko kremarekin betetzen dena. Errezeta tradizionala da Frantzia, Estatu Batuak eta Erresuma Batuko sukaldeetan, nahiz eta beste leku askotan ezagutzen den, eta postre edo askariaren zati gisa kontsumitzen dute.
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| dbo:abstract | Limoi-tarta ore hautsi edo hostorezko oinarri batez osatutako tarta bat da, limoizko kremarekin betetzen dena. Errezeta tradizionala da Frantzia, Estatu Batuak eta Erresuma Batuko sukaldeetan, nahiz eta beste leku askotan ezagutzen den, eta postre edo askariaren zati gisa kontsumitzen dute. (eu) La tarta de limón es una tarta formada por una base de masa quebrada u hojaldre que se rellena con crema de limón. Esta tarta a menudo se complementa con un merengue, lo que resulta en tarta de limón con merengue. (es) A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving. Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case. A dessert very similar to the lemon tart is the lemon pie, usually served for dessert, made with a crust usually made of shortcrust pastry and lemon custard filling. The lemon pie is prepared with a bottom pie crust. This pie is different from the lemon meringue pie, which has meringue on top. No upper crust is used, as in a cherry pie. (en) La tarte au citron est une tarte sucrée garnie de crème à base de citron. Elle ne comprend aucun fruit. La crème est un mélange d'œufs, de sucre, de jus de citron et de zeste de citron. Également appelée lemon curd, c'est cette crème qui donne à la tarte son goût. La tarte au citron est souvent complétée par une meringue et devient alors une tarte au citron meringuée. (fr) Torta de limão é uma torta cozida no forno e recheada com um creme a base de limão.Sua origem é incerta, embora existam alguns relatos que indicam que tem origem no sul dos Estados Unidos ou na França. Embora existam diversas variantes, os ingredientes básicos são gema de ovos, leite condensado, raspas de casca de limão, suco de limão e biscoito doce e margarina. É um doce bastante comum na culinária brasileira. (pt) 檸檬塔（英文：Lemon tart，法文：Tarte au citron）或稱檸檬餡餅、法式檸檬塔、法式檸檬派，是一道由麵粉、奶油與檸檬製成的西方甜食點心。 法國的传统做法是把檸檬的卡仕達醬放入派皮後再一起烤，烤完後的派皮口感較濕潤，內餡和派皮的味道能更加完美的融合為一。 改良後的版本是採用預烤法，先把派皮單獨烤過，同時把餡料隔水加熱，烤完和熱完之後就把兩者裝填，再一起烤一段時間就能完成。此種派皮為了節省時間，可以使用冰淇淋混合餅乾碎屑，如此就能全面保持塔皮的酥脆口感並增加牛奶的香味；在 在英國，檸檬餡餅含有烤檸檬奶油的糕點包裝。通常食譜在進行烘烤前加入製作好的，有時在上桌前灑上糖粉；另外餡料也可以在平底鍋中煮熟，然後再加入烤熟的糕點皮中。 (zh) |
| dbo:ingredient | dbr:Pastry dbr:Lemon |
| dbo:ingredientName | Pastryshell,lemonpaste |
| dbo:thumbnail | wiki-commons:Special:FilePath/Lemon_tart_-_star5112.jpg?width=300 |
| dbo:type | dbr:Tart |
| dbo:wikiPageExternalLink | https://www.livewellbakeoften.com/lemon-pie/ |
| dbo:wikiPageID | 11081055 (xsd:integer) |
| dbo:wikiPageLength | 2882 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1062123502 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pastry dbc:Fruit_pies dbr:Custard dbr:Dessert dbr:Lemon dbr:Cherry_pie dbr:Crust_(baking) dbr:Pie dbr:Tart dbr:Lemon_meringue_pie dbc:Tarts dbr:Blind-baking dbc:Lemon_dishes dbr:Pie_crust dbr:Lemon_custard dbr:Shortcrust |
| dbp:caption | A served portion of Lemon tart (en) |
| dbp:country | France (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Pastry shell, lemon paste (en) |
| dbp:name | Lemon tart (en) |
| dbp:type | dbr:Tart |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:Annotated_link dbt:Commonscat-inline dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Lemon_dishes |
| dcterms:subject | dbc:Fruit_pies dbc:Tarts dbc:Lemon_dishes |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Limoi-tarta ore hautsi edo hostorezko oinarri batez osatutako tarta bat da, limoizko kremarekin betetzen dena. Errezeta tradizionala da Frantzia, Estatu Batuak eta Erresuma Batuko sukaldeetan, nahiz eta beste leku askotan ezagutzen den, eta postre edo askariaren zati gisa kontsumitzen dute. (eu) La tarta de limón es una tarta formada por una base de masa quebrada u hojaldre que se rellena con crema de limón. Esta tarta a menudo se complementa con un merengue, lo que resulta en tarta de limón con merengue. (es) La tarte au citron est une tarte sucrée garnie de crème à base de citron. Elle ne comprend aucun fruit. La crème est un mélange d'œufs, de sucre, de jus de citron et de zeste de citron. Également appelée lemon curd, c'est cette crème qui donne à la tarte son goût. La tarte au citron est souvent complétée par une meringue et devient alors une tarte au citron meringuée. (fr) Torta de limão é uma torta cozida no forno e recheada com um creme a base de limão.Sua origem é incerta, embora existam alguns relatos que indicam que tem origem no sul dos Estados Unidos ou na França. Embora existam diversas variantes, os ingredientes básicos são gema de ovos, leite condensado, raspas de casca de limão, suco de limão e biscoito doce e margarina. É um doce bastante comum na culinária brasileira. (pt) 檸檬塔（英文：Lemon tart，法文：Tarte au citron）或稱檸檬餡餅、法式檸檬塔、法式檸檬派，是一道由麵粉、奶油與檸檬製成的西方甜食點心。 法國的传统做法是把檸檬的卡仕達醬放入派皮後再一起烤，烤完後的派皮口感較濕潤，內餡和派皮的味道能更加完美的融合為一。 改良後的版本是採用預烤法，先把派皮單獨烤過，同時把餡料隔水加熱，烤完和熱完之後就把兩者裝填，再一起烤一段時間就能完成。此種派皮為了節省時間，可以使用冰淇淋混合餅乾碎屑，如此就能全面保持塔皮的酥脆口感並增加牛奶的香味；在 在英國，檸檬餡餅含有烤檸檬奶油的糕點包裝。通常食譜在進行烘烤前加入製作好的，有時在上桌前灑上糖粉；另外餡料也可以在平底鍋中煮熟，然後再加入烤熟的糕點皮中。 (zh) A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving. Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case. (en) |
| rdfs:label | Limoi-tarta (eu) Tarta de limón (es) Tarte au citron (fr) Lemon tart (en) Torta de limão (pt) 檸檬塔 (zh) |
| owl:sameAs | freebase:Lemon tart freebase:Lemon tart wikidata:Lemon tart dbpedia-es:Lemon tart dbpedia-eu:Lemon tart dbpedia-fr:Lemon tart dbpedia-he:Lemon tart http://jv.dbpedia.org/resource/Tart_lèmon http://kn.dbpedia.org/resource/ಲೆಮನ್_ಟಾರ್ಟ್ dbpedia-ms:Lemon tart dbpedia-pt:Lemon tart dbpedia-zh:Lemon tart https://global.dbpedia.org/id/4qBf9 |
| prov:wasDerivedFrom | wikipedia-en:Lemon_tart?oldid=1062123502&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Lemon_tart_-_star5112.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Lemon_tart |
| foaf:name | Lemon tart (en) |
| is dbo:wikiPageRedirects of | dbr:Lemon_pie dbr:Tarte_au_Citron dbr:Tarte_au_citron dbr:Lemon_Tarts |
| is dbo:wikiPageWikiLink of | dbr:List_of_desserts dbr:Dessert dbr:List_of_lemon_dishes_and_drinks dbr:Elystan_Street dbr:Lemon_pie dbr:List_of_Bake_with_Anna_Olson_episodes dbr:Lemon_bar dbr:List_of_How_It's_Made_episodes dbr:Christmas_dinner dbr:List_of_Episodes_of_Off_Menu_With_Ed_Gamble_and_James_Acaster dbr:Tarte_au_Citron dbr:Tarte_au_citron dbr:Lemon_Tarts |
| is foaf:primaryTopic of | wikipedia-en:Lemon_tart |
