Liver cake (original) (raw)
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options. The liver is mixed in the batter of the cake, rather than served as the filling of the cake. Cream cheese or mayonnaise is spread between the layers of liver. Toppings may include carrots, grated eggs, herbs, or onions.
| Property | Value |
|---|---|
| dbo:abstract | Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options. The liver is mixed in the batter of the cake, rather than served as the filling of the cake. Cream cheese or mayonnaise is spread between the layers of liver. Toppings may include carrots, grated eggs, herbs, or onions. The cake can be served during various family celebrations, including birthdays or holidays such as Maslenitsa, an Eastern Slavic holiday around the end of winter. (en) |
| dbo:ingredient | dbr:Flour dbr:Mayonnaise dbr:Liver_(food) |
| dbo:ingredientName | flour Liver mayonnaise |
| dbo:thumbnail | wiki-commons:Special:FilePath/Печёночный_торт.jpg?width=300 |
| dbo:type | dbr:Layer_cake |
| dbo:wikiPageExternalLink | https://web.archive.org/web/20220403232436im_/https:/images.unian.net/photos/2020_12/1608642379-3316.jpg https://web.archive.org/web/20220802105540im_/https:/smachnonews.24tv.ua/resources/photos/news/202208/2116206.jpg |
| dbo:wikiPageID | 70461909 (xsd:integer) |
| dbo:wikiPageLength | 4630 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1106781295 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Russian_cuisine dbc:Hungarian_cuisine dbr:Medovik dbr:Layer_cake dbr:East_Slavs dbr:Flour dbr:Maslenitsa dbc:Layer_cakes dbc:Ukrainian_cuisine dbr:Mayonnaise dbr:Liver_(food) dbr:Liver_pâté |
| dbp:commons | Category:Liver cake (en) |
| dbp:image | Liver cake topped with carrots (en) Liver cake topped with herbs (en) |
| dbp:mainIngredient | dbr:Flour dbr:Mayonnaise dbr:Liver_(food) (en) |
| dbp:name | Liver cake (en) |
| dbp:noRecipes | true (en) |
| dbp:type | dbr:Layer_cake |
| dbp:variations | Carrot (en) (en) herbs (en) garlic (en) egg (en) onion (en) cream cheese (en) |
| dbp:wikiPageUsesTemplate | dbt:CSS_image_crop dbt:Efn dbt:External_media dbt:Infobox_food dbt:Notelist dbt:R dbt:Reflist dbt:Short_description dbt:Cakes |
| dcterms:subject | dbc:Russian_cuisine dbc:Hungarian_cuisine dbc:Layer_cakes dbc:Ukrainian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options. The liver is mixed in the batter of the cake, rather than served as the filling of the cake. Cream cheese or mayonnaise is spread between the layers of liver. Toppings may include carrots, grated eggs, herbs, or onions. (en) |
| rdfs:label | Liver cake (en) |
| owl:sameAs | wikidata:Liver cake https://global.dbpedia.org/id/GUFF5 |
| prov:wasDerivedFrom | wikipedia-en:Liver_cake?oldid=1106781295&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Печёночный_торт.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Liver_cake |
| foaf:name | Liver cake (en) |
| is foaf:primaryTopic of | wikipedia-en:Liver_cake |
