| dbo:abstract |
Les lorighittas (« petits anneaux » en sarde) sont une sorte de pâtes typiques du village de Morgongiori, au pied du mont Arci en Sardaigne. Elles sont reconnues comme aliment traditionnel et peuvent ainsi recevoir le titre de « produit agroalimentaire traditionnel italien » (Prodotti agroalimentari tradizionali italiani). (fr) Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy. They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce. (en) Le lorighittas sono una pasta tipica della cucina sarda ed originaria di Morgongiori, centro abitato ai piedi del monte Arci, in Sardegna. Si condiscono tipicamente con sugo di pollo ruspante e pomodori o con semplice sugo di pomodoro. (it) |
| dbo:country |
dbr:Italy |
| dbo:ingredient |
dbr:Water dbr:Durum_wheat |
| dbo:ingredientName |
durum wheat,water |
| dbo:region |
dbr:Sardinia dbr:Morgongiori |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Lorighittas_sardi_(36953461766).jpg?width=300 |
| dbo:type |
dbr:Pasta |
| dbo:wikiPageID |
58101901 (xsd:integer) |
| dbo:wikiPageLength |
3007 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1093267135 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Sardinia dbr:Sardinian_language dbr:Cuisine_of_Sardinia dbr:Traditional_food dbr:Monte_Arci dbr:Morgongiori dbr:Prodotto_agroalimentare_tradizionale dbr:Tomato_sauce dbr:All_Saints'_Day dbr:Pasta dbr:Flour dbr:Italy dbc:Cuisine_of_Sardinia dbc:Types_of_pasta dbr:Semolina dbr:Water dbr:Durum_wheat dbr:Terra_Madre_Salone_del_Gusto dbr:Free-range_chicken |
| dbp:caption |
Lorighittas sardi (en) |
| dbp:country |
dbr:Italy |
| dbp:course |
Primo piatto (en) |
| dbp:mainIngredient |
dbr:Water dbr:Durum_wheat |
| dbp:name |
Lorighittas (en) |
| dbp:region |
dbr:Sardinia dbr:Morgongiori |
| dbp:type |
dbr:Pasta |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Italy-cuisine-stub dbt:Portal dbt:Reflist dbt:Pasta |
| dc:type |
Primo piatto |
| dcterms:subject |
dbc:Cuisine_of_Sardinia dbc:Types_of_pasta |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Les lorighittas (« petits anneaux » en sarde) sont une sorte de pâtes typiques du village de Morgongiori, au pied du mont Arci en Sardaigne. Elles sont reconnues comme aliment traditionnel et peuvent ainsi recevoir le titre de « produit agroalimentaire traditionnel italien » (Prodotti agroalimentari tradizionali italiani). (fr) Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy. They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce. (en) Le lorighittas sono una pasta tipica della cucina sarda ed originaria di Morgongiori, centro abitato ai piedi del monte Arci, in Sardegna. Si condiscono tipicamente con sugo di pollo ruspante e pomodori o con semplice sugo di pomodoro. (it) |
| rdfs:label |
Lorighittas (fr) Lorighittas (it) Lorighittas (en) |
| owl:sameAs |
wikidata:Lorighittas dbpedia-fr:Lorighittas dbpedia-it:Lorighittas https://global.dbpedia.org/id/3YdqL |
| prov:wasDerivedFrom |
wikipedia-en:Lorighittas?oldid=1093267135&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Lorighittas_sardi_(36953461766).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Lorighittas |
| foaf:name |
Lorighittas (en) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_pasta dbr:List_of_pasta_dishes dbr:MasterChef_Canada_(season_7) |
| is foaf:primaryTopic of |
wikipedia-en:Lorighittas |
