Lumpiang gulay (original) (raw)
Lumpia gulay, (Lumpiang gulay) es un aperitivo Filipino también conocido como Lumpia vegetal, que consiste en una fina crêpe de huevo rellena de verduras cortadas en juliana o en cubos, con carne picada o gambas , todo frito en abundante aceite. Una variante notable del lumpia gulay es el lumpia togue, el cual está hecho mayoritariamente con togue (brotes de soja verde). A pesar de su nombre, no es un plato vegetariano por defecto, aunque a partir de la receta original se puede crear la lumpia vegetariana, una variante realmente vegetariana.
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| dbo:abstract | Lumpia gulay, (Lumpiang gulay) es un aperitivo Filipino también conocido como Lumpia vegetal, que consiste en una fina crêpe de huevo rellena de verduras cortadas en juliana o en cubos, con carne picada o gambas , todo frito en abundante aceite. Una variante notable del lumpia gulay es el lumpia togue, el cual está hecho mayoritariamente con togue (brotes de soja verde). A pesar de su nombre, no es un plato vegetariano por defecto, aunque a partir de la receta original se puede crear la lumpia vegetariana, una variante realmente vegetariana. (es) Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish and Chinese influenced. Lumpiang gulay is a Filipino version of chimichanga. Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe. (en) |
| dbo:alias | lumpiyang gulay, vegetable lumpia (en) |
| dbo:country | dbr:Philippines |
| dbo:ingredient | dbr:Lumpia_wrapper |
| dbo:ingredientName | lumpia wrapper |
| dbo:servingTemperature | hot, warm |
| dbo:thumbnail | wiki-commons:Special:FilePath/Vegetable_Lumpia.jpg?width=300 |
| dbo:type | dbr:Appetizer |
| dbo:wikiPageID | 59646658 (xsd:integer) |
| dbo:wikiPageLength | 9591 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121635783 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Vegetarian dbr:Lettuce dbr:Pescetarian dbr:Onion dbr:List_of_original_programs_distributed_by_Netflix dbr:Chimichanga dbr:Street_Food_(TV_series) dbr:Appetizer dbr:Mung_bean_sprout dbr:Agre_dulce dbr:Tofu dbr:Garlic dbr:Crêpe dbr:Dinamita dbr:Potato dbr:Green_bean dbc:Deep_fried_foods dbc:Appetizers dbr:Chayote dbr:Jicama dbc:Vegetarian_dishes_of_the_Philippines dbr:Sweet_potato dbr:Edible_mushroom dbr:Cabbage dbr:Philippines dbr:Carrot dbr:Shallot dbr:Vegan dbr:Lumpiang_Shanghai dbr:Lumpiang_ubod dbr:Siopao dbr:Cebu,_Philippines dbr:Vegetables dbr:Lumpia_wrapper dbr:Lumpiang_labong dbr:Lumpiang_sariwa dbr:Lumpiang_singkamas dbr:Cuisine_of_the_Philippines dbr:Julienned |
| dbp:alternateName | lumpiyang gulay, vegetable lumpia (en) |
| dbp:country | dbr:Philippines |
| dbp:course | dbr:Appetizer |
| dbp:imageSize | 240 (xsd:integer) |
| dbp:mainIngredient | dbr:Lumpia_wrapper |
| dbp:name | Lumpiang gulay (en) |
| dbp:served | hot, warm (en) |
| dbp:variations | lumpiang togue (en) vegetarian lumpia (en) |
| dbp:wikiPageUsesTemplate | dbt:Commonscat dbt:Infobox_prepared_food dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food |
| dc:type | Appetizer |
| dcterms:subject | dbc:Deep_fried_foods dbc:Appetizers dbc:Vegetarian_dishes_of_the_Philippines |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Lumpia gulay, (Lumpiang gulay) es un aperitivo Filipino también conocido como Lumpia vegetal, que consiste en una fina crêpe de huevo rellena de verduras cortadas en juliana o en cubos, con carne picada o gambas , todo frito en abundante aceite. Una variante notable del lumpia gulay es el lumpia togue, el cual está hecho mayoritariamente con togue (brotes de soja verde). A pesar de su nombre, no es un plato vegetariano por defecto, aunque a partir de la receta original se puede crear la lumpia vegetariana, una variante realmente vegetariana. (es) Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish and Chinese influenced. Lumpiang gulay is a Filipino version of chimichanga. Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe. (en) |
| rdfs:label | Lumpia gulay (es) Lumpiang gulay (en) |
| owl:sameAs | wikidata:Lumpiang gulay dbpedia-es:Lumpiang gulay http://jv.dbpedia.org/resource/Lumpiang_gulay https://global.dbpedia.org/id/9MKR8 |
| prov:wasDerivedFrom | wikipedia-en:Lumpiang_gulay?oldid=1121635783&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Vegetable_Lumpia.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Lumpiang_gulay |
| foaf:name | Lumpiang gulay (en) |
| is dbo:wikiPageRedirects of | dbr:Vegan_lumpia dbr:Vegetable_lumpia dbr:Vegetable_lumpiya dbr:Vegetarian_lumpia dbr:Bean_sprouts_egg_roll dbr:Bean_sprouts_lumpia dbr:Lumpiang_toge dbr:Lumpiang_togue dbr:Mung_bean_sprouts_egg_roll dbr:Mung_bean_sprouts_lumpia |
| is dbo:wikiPageWikiLink of | dbr:Street_Food_(TV_series) dbr:Lumpia dbr:Vegan_lumpia dbr:Vegetable_lumpia dbr:Vegetable_lumpiya dbr:Vegetarian_lumpia dbr:Bean_sprouts_egg_roll dbr:Bean_sprouts_lumpia dbr:Lumpiang_toge dbr:Lumpiang_togue dbr:Mung_bean_sprouts_egg_roll dbr:Mung_bean_sprouts_lumpia |
| is foaf:primaryTopic of | wikipedia-en:Lumpiang_gulay |
