Lyangcha (original) (raw)
Lyangcha, Langcha (Bengali: ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha.
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| dbo:abstract | Lyangcha, Langcha (Bengali: ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha. (en) Lyangcha atau Langcha (Bengali: ল্যাংচা) atau juga disebut Lemcha merupakan penganan manis India yang berasal dari daerah Benggala Barat, Jharkhand, Odisha, Assam, Tripura dan di selatan anakbenua India. Ia dibuat dari olahan tepung dan bubuk susu yang digoreng dan dilumuri sirup gula dalam waktu lama. Muasal hidangan ini ialah dari , Benggala Barat. Pemerintahan Benggala Barat mengadakan proses pendaftaran indikasi geografis bagi penganan ini. (in) |
| dbo:country | dbr:West_Bengal |
| dbo:cuisine | India |
| dbo:ingredient | dbr:Ghee |
| dbo:ingredientName | Flour, milk solids, ghee, sugar |
| dbo:region | dbr:Bihar dbr:Tripura dbr:West_Bengal dbr:Assam dbr:Jharkhand dbr:Odisha |
| dbo:thumbnail | wiki-commons:Special:FilePath/Langcha_-_Saktigarh_2014-06-29_5576.jpg?width=300 |
| dbo:wikiPageID | 52274439 (xsd:integer) |
| dbo:wikiPageLength | 8163 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1098521441 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bihar dbr:Cardamom_(disambiguation) dbr:Indian_cuisine dbr:Saktigarh,_Bardhaman dbr:Chhena_Jhili dbr:Geographical_indication dbr:Government_of_West_Bengal dbr:Bangladesh dbr:Bardhaman dbc:Indian_desserts dbr:Tripura dbr:West_Bengal dbr:Ledikeni dbr:Cylinder_(geometry) dbr:Gulab_jamun dbr:Tarapith dbr:Assam dbc:Sweets_of_West_Bengal dbr:Jharkhand dbr:Krishnanagar_(Lok_Sabha_constituency) dbr:Narayan_Sanyal dbr:National_Highway_19_(India) dbr:Odisha dbr:Ghee dbr:Pantua dbr:West_Bengal,_India dbr:Sweetmeat dbr:Indian_sweet dbr:Khoya |
| dbp:caption | Langcha from Saktigarh (en) |
| dbp:country | dbr:West_Bengal |
| dbp:course | Dessert (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Flour, milk solids, ghee, sugar (en) |
| dbp:name | Lyangcha (en) |
| dbp:nationalCuisine | dbr:Indian_cuisine |
| dbp:region | dbr:Bihar dbr:Tripura dbr:West_Bengal dbr:Assam dbr:Jharkhand dbr:Odisha |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:More_citations_needed dbt:Reflist dbt:Short_description |
| dc:type | Dessert |
| dcterms:subject | dbc:Indian_desserts dbc:Sweets_of_West_Bengal |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Lyangcha, Langcha (Bengali: ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha. (en) Lyangcha atau Langcha (Bengali: ল্যাংচা) atau juga disebut Lemcha merupakan penganan manis India yang berasal dari daerah Benggala Barat, Jharkhand, Odisha, Assam, Tripura dan di selatan anakbenua India. Ia dibuat dari olahan tepung dan bubuk susu yang digoreng dan dilumuri sirup gula dalam waktu lama. Muasal hidangan ini ialah dari , Benggala Barat. Pemerintahan Benggala Barat mengadakan proses pendaftaran indikasi geografis bagi penganan ini. (in) |
| rdfs:label | Lyangcha (in) Lyangcha (en) |
| owl:sameAs | yago-res:Lyangcha wikidata:Lyangcha http://bn.dbpedia.org/resource/ল্যাংচা dbpedia-id:Lyangcha http://jv.dbpedia.org/resource/Lyangcha dbpedia-ms:Lyangcha https://global.dbpedia.org/id/LBvb |
| prov:wasDerivedFrom | wikipedia-en:Lyangcha?oldid=1098521441&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Langcha_-_Saktigarh_2014-06-29_5576.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Lyangcha |
| foaf:name | Lyangcha (en) |
| is dbo:wikiPageRedirects of | dbr:Langcha |
| is dbo:wikiPageWikiLink of | dbr:Saktigarh,_Bardhaman dbr:Mihidana dbr:List_of_Bangladeshi_sweets_and_desserts dbr:Mishti_Hub dbr:List_of_Indian_sweets_and_desserts dbr:Gulab_jamun dbr:Pantua dbr:Sitabhog dbr:Langcha |
| is foaf:primaryTopic of | wikipedia-en:Lyangcha |
