Mas de Daumas Gassac (original) (raw)
Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by The Times to taste like a "Latour" and by the French gastronomic guide GaultMillau as the "Lafite Rothschild of the Languedoc-Roussillon", it is frequently referred to as the Grand cru of the Languedoc.
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| dbo:abstract | Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by The Times to taste like a "Latour" and by the French gastronomic guide GaultMillau as the "Lafite Rothschild of the Languedoc-Roussillon", it is frequently referred to as the Grand cru of the Languedoc. (en) Le mas de Daumas Gassac est un domaine viticole situé sur la commune d'Aniane (département de l'Hérault) à proximité du ruisseau de Gassac. Ses vins (blanc, rosé, et rouge) sont classés en vin de pays de Saint-Guilhem-le-désert. La raison en est le choix fait de l'encépagement qui comprend sur le domaine des variétés étrangères à celles retenues dans l'appellation Coteaux-du-languedoc. En dépit de ce choix, les vins du domaine, compte tenu de la qualité exceptionnelle de ce terroir viticole ont été salués par la presse nationale et mondiale comme un grand cru du Languedoc[non neutre]. (fr) Mas de Daumas Gassac è un produttore di vino francese della regione Languedoc, classificato come Vin de Pays de l'Hérault poiché utilizza varietà di vitigni non permessi dalla propria Appellation d'origine contrôlée (AOC). Produce sia rossi che bianchi e si trova nel sud della Francia, nel comune di Aniane. A dispetto della sua modesta appellazione e localizzazione, ha ricevuto l'unanime approvazione: per il giornale statunitense The Times è buono come un “Latour” e per la rivista francese GaultMillau è il "Lafite Rothschild della Languedoc-Roussillon". (it) |
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| rdfs:comment | Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by The Times to taste like a "Latour" and by the French gastronomic guide GaultMillau as the "Lafite Rothschild of the Languedoc-Roussillon", it is frequently referred to as the Grand cru of the Languedoc. (en) Le mas de Daumas Gassac est un domaine viticole situé sur la commune d'Aniane (département de l'Hérault) à proximité du ruisseau de Gassac. Ses vins (blanc, rosé, et rouge) sont classés en vin de pays de Saint-Guilhem-le-désert. La raison en est le choix fait de l'encépagement qui comprend sur le domaine des variétés étrangères à celles retenues dans l'appellation Coteaux-du-languedoc. En dépit de ce choix, les vins du domaine, compte tenu de la qualité exceptionnelle de ce terroir viticole ont été salués par la presse nationale et mondiale comme un grand cru du Languedoc[non neutre]. (fr) Mas de Daumas Gassac è un produttore di vino francese della regione Languedoc, classificato come Vin de Pays de l'Hérault poiché utilizza varietà di vitigni non permessi dalla propria Appellation d'origine contrôlée (AOC). Produce sia rossi che bianchi e si trova nel sud della Francia, nel comune di Aniane. A dispetto della sua modesta appellazione e localizzazione, ha ricevuto l'unanime approvazione: per il giornale statunitense The Times è buono come un “Latour” e per la rivista francese GaultMillau è il "Lafite Rothschild della Languedoc-Roussillon". (it) |
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