Meat and potato pie (original) (raw)

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dbo:abstract Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In 2004, ITV's The Paul O'Grady Show voted the produce of The Denby Dale Pie Company as the UK's best Meat and Potato Pie. In 2017, Martin Appleton-Clare set a new speed eating record at the World Pie Eating Championship in Wigan, Greater Manchester. Appleton-Clare retained his title, by finishing the meat and potato pie in 32 seconds. (en) 肉とポテトのパイは、イギリスで食べられている肉とジャガイモを使ったパイ。パン屋などで購入できる。 (ja)
dbo:country dbr:England
dbo:ingredient dbr:Beef dbr:Onion dbr:Lamb_and_mutton dbr:Potato dbr:Carrot
dbo:ingredientName Pastry shell,potatoes,lamborbeef,carrots,onions
dbo:region dbr:Staffordshire dbr:Westmorland dbr:Cumberland dbr:Cheshire dbr:Lancashire dbr:Yorkshire
dbo:thumbnail wiki-commons:Special:FilePath/Grandma_Pollards_meat...otato_pies_(5815022642).jpg?width=300
dbo:type dbr:Savoury_pie
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dbo:wikiPageLength 3023 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1115602626 (xsd:integer)
dbo:wikiPageWikiLink dbr:Beef dbr:Savoury_pie dbr:Pastry dbr:Cornish_Pasty dbc:British_pies dbr:List_of_pies,_tarts_and_flans dbr:List_of_potato_dishes dbr:Shepherd's_Pie dbr:Onion dbr:England dbr:The_Paul_O'Grady_Show dbr:World_Pie_Eating_Championship dbr:Staffordshire dbr:Pie dbr:Meat_pie dbr:Westmorland dbr:Lamb_and_mutton dbc:Potato_dishes dbr:Cumberland dbc:Savoury_pies dbr:Denby_Dale_Pie_Company dbr:Potato dbr:Bakery dbr:Pie_shop dbc:English_cuisine dbc:Food_combinations dbc:Meat_and_potatoes_dishes dbr:Cheshire dbr:Lancashire dbr:ITV_(TV_network) dbr:Carrot dbr:Wrap_roti dbr:Yorkshire dbr:Take-away dbr:Chip_shop
dbp:caption A rack of homemade meat and potato pies (en)
dbp:country dbr:England
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient Pastry shell, potatoes, lamb or beef, carrots, onions (en)
dbp:name Meat and potato pie (en)
dbp:region Staffordshire, Cheshire, Yorkshire, Lancashire, Cumberland and Westmorland (en)
dbp:type dbr:Savoury_pie
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Use_dmy_dates dbt:British_pies
dcterms:subject dbc:British_pies dbc:Potato_dishes dbc:Savoury_pies dbc:English_cuisine dbc:Food_combinations dbc:Meat_and_potatoes_dishes
gold:hypernym dbr:Variety
rdf:type owl:Thing wikidata:Q2095 dbo:Grape dbo:Food
rdfs:comment 肉とポテトのパイは、イギリスで食べられている肉とジャガイモを使ったパイ。パン屋などで購入できる。 (ja) Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. (en)
rdfs:label Meat and potato pie (en) 肉とポテトのパイ (ja)
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foaf:depiction wiki-commons:Special:FilePath/Grandma_Pollards_meat_and_potato_pies_(5815022642).jpg
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foaf:name Meat and potato pie (en)
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