Mie tarempa (original) (raw)
Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. The dish is also considered to taste light despite the amount of oil that is found in the dish. The dish is considered to be affordable by the locals. The word “Mie'' derives from the Indonesian language, meaning noodles. The name “Tarempa” is known as a small town that is located in the Anambas Regency.
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| dbo:abstract | Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. The dish is also considered to taste light despite the amount of oil that is found in the dish. The dish is considered to be affordable by the locals. The word “Mie'' derives from the Indonesian language, meaning noodles. The name “Tarempa” is known as a small town that is located in the Anambas Regency. (en) Mi Tarempa adalah kuliner khas masyarakat di Kepulauan Riau khususnya masyarakat Tarempa, Kabupaten Anambas. Mi ini mirip dengan yang berwarna kuning dan berbentuk pipih. Selain menjadi kesukaan di tempat asalnya, Mi Tarempa juga menjadi makanan populer di Tanjung Pinang dan Batam yang dijual di kedai makanan dan kopitiam . Sekilas mi ini terlihat seperti Mi Aceh dari segi tammpilan dan rasa. Ciri khas dari Mie Tarempa adalah rasa mi-nya yang asam dan manis sekaligus. Rasa ini berasal dari cabai dan gurihnya ikan Tongkol. Selain itu, mie ini juga disajikan dengan suwiran ikan Tongkol yang sudah dimasak berbumbu. Mi ini biasanya disajikan bersama kecambah dan telur juga akan disajikan dengan . (in) |
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| dcterms:subject | dbc:Indonesian_noodle_dishes |
| rdfs:comment | Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. The dish is also considered to taste light despite the amount of oil that is found in the dish. The dish is considered to be affordable by the locals. The word “Mie'' derives from the Indonesian language, meaning noodles. The name “Tarempa” is known as a small town that is located in the Anambas Regency. (en) Mi Tarempa adalah kuliner khas masyarakat di Kepulauan Riau khususnya masyarakat Tarempa, Kabupaten Anambas. Mi ini mirip dengan yang berwarna kuning dan berbentuk pipih. Selain menjadi kesukaan di tempat asalnya, Mi Tarempa juga menjadi makanan populer di Tanjung Pinang dan Batam yang dijual di kedai makanan dan kopitiam . Sekilas mi ini terlihat seperti Mi Aceh dari segi tammpilan dan rasa. (in) |
| rdfs:label | Mi Tarempa (in) Mie tarempa (en) |
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