Monostroma kuroshiense (original) (raw)
Monostroma kuroshiense, a green alga in the division Chlorophyta, is a green seaweed endemic to Kuroshio Coast of Japan. This high-value seaweed is called Hitoegusa or Hirohano hitoegusa (ヒロハノヒトエグサ) in Japanese. Previously this algae was known in binomen Monostroma latissimum, but the latest scientific research based on multilocal phylogeny discovered that this is a new species. The algae is named after Kuroshio Current, naming is done by phycologist Felix Bast This algae is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. Monostroma oligosaccharides with degree of polymerization 6 prepared by agarase digestion from Monostroma nitidum polysaccharides have been shown to be an effective prophylac
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dbo:abstract | Monostroma kuroshiense, a green alga in the division Chlorophyta, is a green seaweed endemic to Kuroshio Coast of Japan. This high-value seaweed is called Hitoegusa or Hirohano hitoegusa (ヒロハノヒトエグサ) in Japanese. Previously this algae was known in binomen Monostroma latissimum, but the latest scientific research based on multilocal phylogeny discovered that this is a new species. The algae is named after Kuroshio Current, naming is done by phycologist Felix Bast This algae is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. Monostroma oligosaccharides with degree of polymerization 6 prepared by agarase digestion from Monostroma nitidum polysaccharides have been shown to be an effective prophylactic agent during in vitro and in vivo tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from Monostroma seem to be promising candidates for further development as antiviral agents. The genus Monostroma is the most widely cultivated genus among green seaweeds. (en) |
dbo:wikiPageExternalLink | http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0109295 http://www.algaebase.org/search/species/detail/%3Fspecies_id=Saeca3cabb7359a52 http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi |
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dbo:wikiPageWikiLink | dbr:Degree_of_polymerization dbr:In_vitro dbr:In_vivo dbr:Gametophyte dbr:Habitat dbr:Japanese_encephalitis dbr:Sporophyte dbr:East_Asia dbr:Felix_Bast dbr:Green_alga dbc:Ulvales dbr:Agarase dbr:Chlorophyta dbc:Edible_seaweeds dbr:Sushi dbr:Ecotype dbr:Monostromatic dbr:Polysaccharides dbr:South_America dbr:Kuroshio_Current dbr:Seaweed dbr:Tosa_Bay dbr:Oligosaccharides dbr:Kuroshio |
dbp:authority | F.Bast, 2015 (en) |
dbp:genus | Monostroma (en) |
dbp:species | kuroshiense (en) |
dbp:wikiPageUsesTemplate | dbt:Cite_journal dbt:Empty_section dbt:Reflist dbt:Short_description dbt:Speciesbox dbt:Taxonbar |
dcterms:subject | dbc:Ulvales dbc:Edible_seaweeds |
rdfs:comment | Monostroma kuroshiense, a green alga in the division Chlorophyta, is a green seaweed endemic to Kuroshio Coast of Japan. This high-value seaweed is called Hitoegusa or Hirohano hitoegusa (ヒロハノヒトエグサ) in Japanese. Previously this algae was known in binomen Monostroma latissimum, but the latest scientific research based on multilocal phylogeny discovered that this is a new species. The algae is named after Kuroshio Current, naming is done by phycologist Felix Bast This algae is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. Monostroma oligosaccharides with degree of polymerization 6 prepared by agarase digestion from Monostroma nitidum polysaccharides have been shown to be an effective prophylac (en) |
rdfs:label | Monostroma kuroshiense (en) |
owl:sameAs | wikidata:Monostroma kuroshiense https://global.dbpedia.org/id/yDEa |
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