Moravian chicken pie (original) (raw)
Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side. Mashed potatoes are a common accompaniment.
| Property | Value |
|---|---|
| dbo:abstract | Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side. Mashed potatoes are a common accompaniment. (en) Моравский куриный пирог (англ. Moravian chicken pie) — мясной пирог, который появился в городе Салем, Северная Каролина. Это традиционный закрытый пирог, приготовленный из слоеного песочного теста, наполненный только кусочками вареного куриного мяса и густым соусом на основе бульона. В отличие от пирогов с курицей, в начинку никогда не добавляют овощи. Пирог подается ломтиками с горячим куриным соусом сверху и дополнительным соусом сбоку. Картофельное пюре является распространенным дополнением. (ru) |
| dbo:country | dbr:United_States |
| dbo:ingredient | dbr:Chicken dbr:Broth dbr:Flour dbr:Salt dbr:Shortening |
| dbo:ingredientName | Chicken,broth,flour,shortening,salt |
| dbo:region | dbr:Winston-Salem,_North_Carolina |
| dbo:thumbnail | wiki-commons:Special:FilePath/Moravian_Chicken_Pie.jpg?width=300 |
| dbo:type | dbr:Savory_pie |
| dbo:wikiPageExternalLink | http://www.takingonmagazines.com/moravian-chicken-pie https://www.ourstate.com/moravian-chicken-pie |
| dbo:wikiPageID | 55742739 (xsd:integer) |
| dbo:wikiPageLength | 3192 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1031505212 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:American_pies dbr:Savory_pie dbr:List_of_foods_of_the_Southern_United_States dbr:Pot_pie dbc:Moravian_settlement_in_North_Carolina dbr:United_States dbr:List_of_pies,_tarts_and_flans dbr:Mashed_potatoes dbr:Chicken dbr:Moravian_church dbr:Moravians dbr:Piedmont_(United_States) dbr:Meat_pie dbr:Central_Europe dbr:Winston-Salem dbr:Winston-Salem,_North_Carolina dbc:American_chicken_dishes dbc:Savoury_pies dbc:North_Carolina_cuisine dbr:Broth dbr:North_Carolina dbr:Flour dbr:Butter dbr:Old_Salem dbr:Salt dbr:Shortening dbr:Shortcrust_pastry dbr:Meat_pies dbr:File:Moravian_Chicken_Pie.jpg |
| dbp:country | dbr:United_States |
| dbp:mainIngredient | dbr:Chicken dbr:Broth dbr:Flour dbr:Salt dbr:Shortening |
| dbp:name | Moravian chicken pie (en) |
| dbp:region | dbr:Winston-Salem,_North_Carolina |
| dbp:type | dbr:Savory_pie |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:American_pies dbt:Chicken_dishes |
| dct:subject | dbc:American_pies dbc:Moravian_settlement_in_North_Carolina dbc:American_chicken_dishes dbc:Savoury_pies dbc:North_Carolina_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side. Mashed potatoes are a common accompaniment. (en) Моравский куриный пирог (англ. Moravian chicken pie) — мясной пирог, который появился в городе Салем, Северная Каролина. Это традиционный закрытый пирог, приготовленный из слоеного песочного теста, наполненный только кусочками вареного куриного мяса и густым соусом на основе бульона. В отличие от пирогов с курицей, в начинку никогда не добавляют овощи. Пирог подается ломтиками с горячим куриным соусом сверху и дополнительным соусом сбоку. Картофельное пюре является распространенным дополнением. (ru) |
| rdfs:label | Moravian chicken pie (en) Моравский куриный пирог (ru) |
| owl:sameAs | wikidata:Moravian chicken pie http://jv.dbpedia.org/resource/Pai_pitik_Moravia dbpedia-ru:Moravian chicken pie https://global.dbpedia.org/id/4Y7zU |
| prov:wasDerivedFrom | wikipedia-en:Moravian_chicken_pie?oldid=1031505212&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Moravian_Chicken_Pie.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Moravian_chicken_pie |
| foaf:name | Moravian chicken pie (en) |
| is dbo:wikiPageDisambiguates of | dbr:Moravian |
| is dbo:wikiPageWikiLink of | dbr:List_of_foods_of_the_Southern_United_States dbr:Moravian dbr:List_of_pies,_tarts_and_flans dbr:List_of_regional_dishes_of_the_United_States |
| is foaf:primaryTopic of | wikipedia-en:Moravian_chicken_pie |
