Motsetta (original) (raw)
Motsetta or motzetta (pron. Francoprovençal IPA: [mɔtseta] – in written Italian also mocetta) is a cold cut traditionally consumed in the Western Alps. Motsetta is recognised as a P.A.T. product by the Italian Republic. Motsetta is produced throughout the Aosta Valley as well as the northern part of Piedmont (namely in Canavese, Valsesia and Val d'Ossola). The cold cut derives from lean cuts of meat, mainly muscle or thigh. The meat can be bovine, or sheep, goat, pork or game, among the latter the chamois and ibex are particularly appreciated.
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| dbo:abstract | Motsetta or motzetta (pron. Francoprovençal IPA: [mɔtseta] – in written Italian also mocetta) is a cold cut traditionally consumed in the Western Alps. Motsetta is recognised as a P.A.T. product by the Italian Republic. Motsetta is produced throughout the Aosta Valley as well as the northern part of Piedmont (namely in Canavese, Valsesia and Val d'Ossola). The cold cut derives from lean cuts of meat, mainly muscle or thigh. The meat can be bovine, or sheep, goat, pork or game, among the latter the chamois and ibex are particularly appreciated. (en) La motsetta (également orthographié comme motzetta en francoprovençal ou mocetta en italien) est de la viande de chamois salée, assaisonnée et séchée. Contrairement au jambon sec de chamois, préparé en une seule pièce, la motsetta est préparée à partir de muscles séparés les uns des autres. On peut aussi produire la motsetta avec de la viande de veau, de chèvre ou d'agneau. C'est l'une des spécialités valdôtaines qui est aussi produite dans le Piémont du nord (Canavais, Valsesia, Val d'Ossola). (fr) La motsetta (in italiano mocetta) è un salume di origine antica, parte del tradizionale tagliere delle Alpi Occidentali e riconosciuto come Prodotto Agroalimentare Tradizionale (P.A.T.) italiano. Viene prodotto in tutta la Valle d'Aosta e nel Piemonte settentrionale (Canavese, Valsesia, Val d'Ossola), a partire da tagli di carne magri, prevalentemente muscolo o coscia. La carne può essere quella bovina, oppure ovina, caprina, suina o di selvaggina, tra queste ultime particolarmente apprezzate le carni di camoscio e stambecco. (it) |
| dbo:alias | Motzetta (en) |
| dbo:country | dbr:Italy |
| dbo:hasVariant | dbr:Goat dbr:Mutton dbr:Pork dbr:Alpine_ibex dbr:Chamois dbr:Game_meat |
| dbo:ingredient | dbr:Beef dbr:Spice |
| dbo:ingredientName | Beef,Spices |
| dbo:region | dbr:Aosta_Valley dbr:Piedmont |
| dbo:servingTemperature | Cool or room temperature |
| dbo:thumbnail | wiki-commons:Special:FilePath/Mocetta.jpg?width=300 |
| dbo:type | dbr:Cold_cut |
| dbo:wikiPageExternalLink | https://www.regione.vda.it/turismo/scopri/enogastronomia/prodotti/salumi/motsetta_f.asp |
| dbo:wikiPageID | 67516665 (xsd:integer) |
| dbo:wikiPageLength | 4541 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1045763459 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bay_leaf dbr:Beef dbr:Rosemary dbc:Cold_cut dbr:Valsesia dbc:Cuisine_of_Aosta_Valley dbr:Spice dbc:Salumi dbr:Goat dbr:Mutton dbr:Aosta_Valley dbr:Pork dbr:Prodotto_agroalimentare_tradizionale dbc:Italian_products_with_protected_designation_of_origin dbc:Cuisine_of_Piedmont dbr:Wines dbr:Garlic dbr:Cold_cut dbc:Pork dbr:Alpine_ibex dbr:International_Phonetic_Alphabet dbr:Italian_language dbr:Italy dbc:Dried_meat dbc:Italian_cuisine dbr:Chamois dbr:Honey dbr:Piedmont dbr:Canavese dbr:Canavese_(wine) dbr:Sage_(herb) dbr:Valle_d'Aosta_DOC dbr:Walnut_oil dbr:Game_meat dbr:Francoprovençal_language dbr:Quart,_Italy dbr:Marinated dbr:Val_d'Ossola dbr:Valli_Ossolane_(wine) |
| dbp:alternateName | Motzetta (en) |
| dbp:caption | Thinly cut Motsetta (en) |
| dbp:country | dbr:Italy |
| dbp:course | dbr:Cold_cut |
| dbp:mainIngredient | Beef, Spices (en) |
| dbp:name | Motsetta (en) |
| dbp:region | dbr:Aosta_Valley dbr:Piedmont |
| dbp:served | Cool or room temperature (en) |
| dbp:variations | dbr:Goat dbr:Mutton dbr:Pork dbr:Alpine_ibex dbr:Chamois dbr:Game_meat |
| dbp:wikiPageUsesTemplate | dbt:Cite_book dbt:Cuisine_of_Italy dbt:IPA dbt:Infobox_food dbt:Short_description dbt:Use_dmy_dates |
| dc:type | Cold cut |
| dct:subject | dbc:Cold_cut dbc:Cuisine_of_Aosta_Valley dbc:Salumi dbc:Italian_products_with_protected_designation_of_origin dbc:Cuisine_of_Piedmont dbc:Pork dbc:Dried_meat dbc:Italian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Motsetta or motzetta (pron. Francoprovençal IPA: [mɔtseta] – in written Italian also mocetta) is a cold cut traditionally consumed in the Western Alps. Motsetta is recognised as a P.A.T. product by the Italian Republic. Motsetta is produced throughout the Aosta Valley as well as the northern part of Piedmont (namely in Canavese, Valsesia and Val d'Ossola). The cold cut derives from lean cuts of meat, mainly muscle or thigh. The meat can be bovine, or sheep, goat, pork or game, among the latter the chamois and ibex are particularly appreciated. (en) La motsetta (également orthographié comme motzetta en francoprovençal ou mocetta en italien) est de la viande de chamois salée, assaisonnée et séchée. Contrairement au jambon sec de chamois, préparé en une seule pièce, la motsetta est préparée à partir de muscles séparés les uns des autres. On peut aussi produire la motsetta avec de la viande de veau, de chèvre ou d'agneau. C'est l'une des spécialités valdôtaines qui est aussi produite dans le Piémont du nord (Canavais, Valsesia, Val d'Ossola). (fr) La motsetta (in italiano mocetta) è un salume di origine antica, parte del tradizionale tagliere delle Alpi Occidentali e riconosciuto come Prodotto Agroalimentare Tradizionale (P.A.T.) italiano. Viene prodotto in tutta la Valle d'Aosta e nel Piemonte settentrionale (Canavese, Valsesia, Val d'Ossola), a partire da tagli di carne magri, prevalentemente muscolo o coscia. La carne può essere quella bovina, oppure ovina, caprina, suina o di selvaggina, tra queste ultime particolarmente apprezzate le carni di camoscio e stambecco. (it) |
| rdfs:label | Motsetta (fr) Motsetta (it) Motsetta (en) |
| owl:sameAs | wikidata:Motsetta dbpedia-fr:Motsetta dbpedia-it:Motsetta https://global.dbpedia.org/id/35A7u |
| prov:wasDerivedFrom | wikipedia-en:Motsetta?oldid=1045763459&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Mocetta.jpg |
| foaf:homepage | https://www.regione.vda.it/turismo/scopri/enogastronomia/prodotti/salumi/motsetta_f.asp |
| foaf:isPrimaryTopicOf | wikipedia-en:Motsetta |
| foaf:name | Motsetta (en) |
| is dbo:wikiPageWikiLink of | dbr:Valdostana dbr:Italian_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Motsetta |
