Natsudaidain (original) (raw)
Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.
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dbo:abstract | Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste. (en) La natsudaidaine est un composé organique de la famille des flavonols. Elle est naturellement présente dans les plantes du genre Citrus. (fr) ナツダイダイン(natsudaidain)は、O-メチル化フラボノールの一種である。ミカン科ミカン属植物から単離された。 (ja) |
dbo:iupacName | 3-Hydroxy-3′,4′,5,6,7,8-hexamethoxyflavone (en) 2-(3,4-Dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxy-4H-1-benzopyran-4-one (en) |
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dbo:wikiPageRevisionID | 1064223554 (xsd:integer) |
dbo:wikiPageWikiLink | dbr:Citrus dbc:O-methylated_flavonols dbr:Citrus_natsudaidai dbc:Flavonoids_found_in_Rutaceae dbr:O-methylated_flavonol |
dbp:imagefile | Natsudaidain.svg (en) |
dbp:imagename | Natsudaidain structure (en) |
dbp:imagesize | 250 (xsd:integer) |
dbp:iupacname | 3 (xsd:integer) |
dbp:name | Natsudaidain (en) |
dbp:pin | 2 (xsd:integer) |
dbp:verifiedfields | changed (en) |
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dbp:watchedfields | changed (en) |
dbp:wikiPageUsesTemplate | dbt:Aromatic-stub dbt:Chembox dbt:Chembox_Identifiers dbt:Chembox_Properties dbt:Reflist dbt:Cascite dbt:Chemspidercite dbt:Fdacite dbt:Stdinchicite dbt:Flavonol |
dcterms:subject | dbc:O-methylated_flavonols dbc:Flavonoids_found_in_Rutaceae |
gold:hypernym | dbr:Flavonol |
rdf:type | owl:Thing dul:ChemicalObject dbo:ChemicalSubstance wikidata:Q11173 dbo:ChemicalCompound umbel-rc:ChemicalSubstanceType |
rdfs:comment | Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste. (en) La natsudaidaine est un composé organique de la famille des flavonols. Elle est naturellement présente dans les plantes du genre Citrus. (fr) ナツダイダイン(natsudaidain)は、O-メチル化フラボノールの一種である。ミカン科ミカン属植物から単離された。 (ja) |
rdfs:label | Natsudaidaine (fr) Natsudaidain (en) ナツダイダイン (ja) |
owl:sameAs | freebase:Natsudaidain wikidata:Natsudaidain http://azb.dbpedia.org/resource/ناتسودایداین dbpedia-fa:Natsudaidain dbpedia-fr:Natsudaidain dbpedia-ja:Natsudaidain dbpedia-sh:Natsudaidain dbpedia-sr:Natsudaidain https://global.dbpedia.org/id/34cNB |
prov:wasDerivedFrom | wikipedia-en:Natsudaidain?oldid=1064223554&ns=0 |
foaf:depiction | wiki-commons:Special:FilePath/Natsudaidain.svg |
foaf:isPrimaryTopicOf | wikipedia-en:Natsudaidain |
foaf:name | Natsudaidain (en) |
is dbo:wikiPageRedirects of | dbr:2-(3,4-dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxychromen-4-one |
is dbo:wikiPageWikiLink of | dbr:O-methylated_flavonoid dbr:C21H22O9 dbr:Flavonols dbr:2-(3,4-dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxychromen-4-one |
is foaf:primaryTopic of | wikipedia-en:Natsudaidain |