Panchratna Dal (original) (raw)
Panchratna dal (also panchmel dal in Rajasthani cuisine, mughlai dal in royal Persian cuisine and pancha dhal in Caribbean cuisine) is a dal very popular in India, Pakistan, Guyana, Suriname and Trinidad and Tobago. As the name suggests, based on the Hindi/Sanskrit root "panch"/"pancha" for five, it is made by combining five kinds of dal common to Indian households. The word "panchratna" means five jewels. Lentils are an integral part of Indian cuisine. This is a dish customarily served at special occasions. It is usually accompanied by an Indian flat-bread or roti.
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| dbo:abstract | Panchratna dal (also panchmel dal in Rajasthani cuisine, mughlai dal in royal Persian cuisine and pancha dhal in Caribbean cuisine) is a dal very popular in India, Pakistan, Guyana, Suriname and Trinidad and Tobago. As the name suggests, based on the Hindi/Sanskrit root "panch"/"pancha" for five, it is made by combining five kinds of dal common to Indian households. The word "panchratna" means five jewels. Lentils are an integral part of Indian cuisine. This is a dish customarily served at special occasions. It is usually accompanied by an Indian flat-bread or roti. (en) |
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| dbo:wikiPageWikiLink | dbr:Cumin dbr:Mung_bean dbr:Pigeon_pea dbr:Vigna_mungo dbr:Chickpea dbr:Moth_bean dbr:Lentil dbr:Lentils dbr:Clove dbr:Trinidad_and_Tobago dbr:Garam_masala dbr:Iranian_cuisine dbc:Indian_cuisine dbc:Pakistani_cuisine dbr:Dal dbc:Indo-Caribbean_cuisine dbr:Pakistan dbr:Cardamom dbr:Caribbean_cuisine dbr:Rajasthani_cuisine dbr:Guyana dbr:Suriname dbr:India dbr:Roti |
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| dcterms:subject | dbc:Indian_cuisine dbc:Pakistani_cuisine dbc:Indo-Caribbean_cuisine |
| rdfs:comment | Panchratna dal (also panchmel dal in Rajasthani cuisine, mughlai dal in royal Persian cuisine and pancha dhal in Caribbean cuisine) is a dal very popular in India, Pakistan, Guyana, Suriname and Trinidad and Tobago. As the name suggests, based on the Hindi/Sanskrit root "panch"/"pancha" for five, it is made by combining five kinds of dal common to Indian households. The word "panchratna" means five jewels. Lentils are an integral part of Indian cuisine. This is a dish customarily served at special occasions. It is usually accompanied by an Indian flat-bread or roti. (en) |
| rdfs:label | Panchratna Dal (en) |
| owl:sameAs | freebase:Panchratna Dal wikidata:Panchratna Dal https://global.dbpedia.org/id/fUW9 |
| prov:wasDerivedFrom | wikipedia-en:Panchratna_Dal?oldid=1105670536&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Panchratna_Dal |
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