Chickpea (original) (raw)
- especie de planta (gl)
- especie de planta (ast)
- espècie de planta (ca)
- gatunek rośliny (pl)
- espèce de plantes (fr)
- lloj i bimëve (sq)
- loài thực vật (vi)
- genro (eo)
- növényfaj (hu)
- putkilokasvilaji (fi)
- specie de plante (ro)
- speco di planto (io)
- spêce de ciànta (lij)
- taxon (la)
- вид растение (bg)
- вид рослин (uk)
- բույսերի տեսակ (hy)
- מין של צמח (iw)
- نوع من النباتات (arz)
- উদ্ভিদের প্রজাতি (bn)
- вид растение (mk)
- planteart (da)
- växtart (sv)
- від раслін (be)
- Baklagiller familyasından bir bitki türü (tr)
- specie di pianta della famiglia Fabaceae (it)
- ചെടിയുടെ ഇനം (ml)
- Art der Gattung Kichererbsen (Cicer) (de)
- Planzenaart aus der Gattung Cicer (lb)
- druh rostliny, tzv. římský hrách (cs)
- egoskari mota (eu)
- especie de leguminosa (es)
- kalite plant (ht)
- soort uit het geslacht Cicer (nl)
- species of legume plant (en)
- tangka̱i ji̱jok (kcg)
- vrsta rastlin v rodu Cicer (sl)
- نوع من النباتات المزهرة ذو بذور صالحة للأكل من فصيلة البقول (ar)
- съедобный вид растений (ru)
- सिमी (hi)
- マメ亜科の植物 (ja)
- 豆科鹰嘴豆属植物 (zh)
- 콩과에 속하는 식물 (ko)
- https://web.archive.org/web/20200207000901/http:/ipga.co.in/chickpeas/
- http://www.ipga.co.in/Chickpeas
- https://fdc.nal.usda.gov/fdc-app.html%23/food-details/173756/nutrients
- https://fdc.nal.usda.gov/fdc-app.html%23/food-details/173757/nutrients
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- Cicer (en)
- Chickpea BNC.jpg (en)
- Sprouted chickpea (en)
- Sprouted chickpea (en)
- The two main types of chickpea: the larger light tan kabuli and variously coloured desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi type. (en)
- Dried chickpeas. The larger light tan kabuli and variously coloured desi are the two main types of chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi type. (en)
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- Chickpeas (en)
- Chickpeas, mature seeds, cooked, no salt (en)
- vanc (en)
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- arietinum (en)
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- (en)
- Cicer album (hort.) (en)
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- Cicer arientinum (L. [Spelling variant]) (en)
- Cicer edessanum (Bornm.) (en)
- Cicer grossum (Salisb.) (en)
- Cicer nigrum (hort.) (en)
- Cicer physodes (Rchb.) (en)
- Cicer rotundum (Alef.) (en)
- Cicer sativum (Schkuhr) (en)
- Cicer sintenisii (Bornm.) (en)
- Ononis crotalarioides (M.E.Jones) (en)
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- Chickpea (en)
- Cigró (ca)
- حمص شائع (ar)
- Cizrna beraní (cs)
- Kichererbse (de)
- Ρεβιθιά (el)
- Cicer arietinum (es)
- Txitxirio (eu)
- Piseánach (ga)
- Kacang arab (in)
- Cicer arietinum (it)
- ヒヨコマメ (ja)
- Pois chiche (fr)
- 병아리콩 (ko)
- Ciecierzyca pospolita (pl)
- Kikkererwt (nl)
- Нут бараний (ru)
- Kikärt (sv)
- Grão-de-bico (pt)
- Нут звичайний (uk)
- 鹰嘴豆 (zh)
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- dbr:Pterocarya_stenoptera
- dbr:Agriculture_in_Pakistan
- dbr:Masoarivo,_Belo_sur_Tsiribihina
- dbr:Syrian_Americans
- dbr:Farming_systems_in_India
- dbr:Fatteh
- dbr:Fusarium_oxysporum_f.sp._ciceris
- dbr:Fusarium_solani_f.sp._pisi
- dbr:Banur
- dbr:Banza
- dbr:Diet_for_a_Small_Planet
- dbr:Doubles_(food)
- dbr:Mameshiba_(franchise)
- dbr:List_of_African_dishes
- dbr:Dhotikol,_Chincholi
- dbr:Khudavandpur,_Chincholi
- dbr:Bordighera
- dbr:Gram_flour
- dbr:Mediterranean_cuisine
- dbr:Iraqi_cuisine
- dbr:Sammarinese_cuisine
- dbr:Sattvic_diet
- dbr:Ankiliabo,_Ampanihy
- dbr:Dovga
- dbr:San_Martín_Tilcajete
- dbr:Agriculture_in_India
- dbr:Calabria
- dbr:Cicero
- dbr:Iron
- dbr:Kerala
- dbr:Latin_America
- dbr:List_of_Brazilian_dishes
- dbr:List_of_pasta_dishes
- dbr:Lithium
- dbr:Puerto_Rico
- dbr:South_America
- dbr:Sumer
- dbr:Sifnos
- dbr:Gram_(disambiguation)
- dbr:Tunisian_cuisine
- dbr:Byzantine_cuisine
- dbr:Dietary_Reference_Intake
- dbr:Gofio
- dbr:Uromyces_ciceris-arietini
- dbr:Laddu
- dbr:Chickpea_bread
- dbr:Queréndaro
- dbr:Çatin,_Ortaköy
- dbr:Arab_cuisine
- dbr:Khapra_beetle
- dbr:List_of_Asian_cuisines
- dbr:List_of_street_foods
- dbr:List_of_loanwords_in_Tagalog
- dbr:Koshary
- dbr:Poverty_reduction
- dbr:Bizarre_Foods_with_Andrew_Zimmern
- dbr:Rabi_crop
- dbr:Apulian_cuisine
- dbr:Asphodelus_tenuifolius
- dbr:Calavance
- dbr:Callos
- dbr:Castilian-Leonese_cuisine
- dbr:Gerivan
- dbr:Toyga_soup
- dbr:Phytophthora_medicaginis
- dbr:Provence
- dbr:Seville
- dbr:Timeline_of_historic_inventions
- dbr:Iftar
- dbr:Kebab
- dbr:Leucine
- dbr:Turkish_cuisine
- dbr:Senecio_vulgaris
- dbr:Neapolitan_cuisine
- dbr:Dhaba
- dbr:Sri_Muktsar_Sahib
- dbr:Agriculture_in_Iran
- dbr:Aloo_pie
- dbr:List_of_largest_producing_countries_of_agricultural_commodities
- dbr:List_of_RNA-Seq_bioinformatics_tools
- dbr:List_of_edible_seeds
- dbr:List_of_snack_foods
- dbr:Sweets_from_the_Indian_subcontinent
- dbr:Moonta,_South_Australia
- dbr:De_novo_transcriptome_assembly
- dbr:El_Fresno,_Michoacán
- dbr:List_of_Arab_salads
- dbr:Coffee_Talk_(Saturday_Night_Live)
- dbr:Haminados
- dbr:Karur_district
- dbr:Salamanca
- dbr:International_Crops_Research_Institute_for_the_Semi-Arid_Tropics
- dbr:Cooking
- dbr:Israeli_cuisine
- dbr:Marrakesh
- dbr:Starch
- dbr:Syrian_cuisine
- dbr:Tenerife
- dbr:Didymella_rabiei
- dbr:Latin_American_economy
- dbr:List_of_chickpea_dishes
- dbr:Cuisine
- dbr:Lentil
- dbr:Polenta
- dbr:Timeline_of_agriculture_and_food_technology
- dbr:Vicia_faba
- dbr:Hermosillo
- dbr:Porridge
- dbr:Shambar
- dbr:Tannin
- dbr:Common_Agricultural_Policy
- dbr:Moussaka
- dbr:Maharashtrian_cuisine
- dbr:Puttu
- dbr:Teltele_(woreda)
- dbr:Abgoosht
- dbr:Ashure
- dbr:Barfi
- dbr:Bean_salad
- dbr:Bombay_mix
- dbr:Chakhchoukha
- dbr:Chikki
- dbr:Chole_bhature
- dbr:Cholent
- dbr:Chotpoti
- dbr:Chutney
- dbr:Cocido
- dbr:Cocido_lebaniego
- dbr:Dal
- dbr:Dipping_sauce
- dbr:Falafel
- dbr:Guasanas
- dbr:Harissa
- dbr:Kashk
- dbr:Miso
- dbr:Msabbaha
- dbr:Nan_gyi_thoke
- dbr:Panipuri
- dbr:Papadam
- dbr:Sevai
- dbr:Tofu
- dbr:Vada_(food)
- dbr:Yayla_çorbası
- dbr:Chickenpox
- dbr:Fabaceae
- dbr:Phaseolus_vulgaris
- dbr:Sonora
- dbr:Fenugreek
- dbr:History_of_Sikhism
- dbr:Minoan_civilization
- dbr:Caribbean_cuisine
- dbr:Indian_cuisine
- dbr:Pituitary_gland
- dbr:Rhyzopertha
- dbr:Fatehabad,_Uttar_Pradesh
- dbr:Pastel_(food)
- dbr:Sicilian_cuisine
- dbr:Piyaz
- dbr:Ejeda
- dbr:Gimbichu
- dbr:Mutation_breeding
- dbr:International_English_food_terms
- dbr:International_rankings_of_India
- dbr:International_rankings_of_Pakistan
- dbr:List_of_vegetables_used_in_Assamese_cuisine
- dbr:List_of_snack_foods_from_the_Indian_subcontinent
- dbr:List_of_ingredients_in_Burmese_cuisine
- dbr:Canavalia_cathartica
- dbr:Mont_lin_maya
- dbr:Kingaroy
- dbr:Tripe
- dbr:Host_(biology)
- dbr:Taro
- dbr:Snack
- dbr:Teff
- dbr:Huatabampo
- dbr:Saucedilla
is dbp:hosts of
is dbp:mainIngredient of
- dbr:Chickpea_noghl
- dbr:Chickpea_bread
- dbr:Toyga_soup
- dbr:Dalcha
- dbr:Guasanas
- dbr:Karantika
- dbr:Dobara_(Algerian_dish)
is dbp:variations of
is foaf:primaryTopic of