Pancotto (original) (raw)
Pancotto is a soup prepared with pieces of stale bread boiled in broth or water and seasoned. It is a dish from the that recalls the thrifty and humble mentality of the peasant culture that never would have wasted a crumb of bread, present in all regions of Italy with infinite variations due to the type of bread, the liquid used and the cooking process. As a consequence, it is called in different ways, such as: Lombard panada, Ligurian pancheuto, Sardinian pane cottu. In the past, especially in Lombardy and in Tuscany, it was used to promote lactation and it was served to convalescents.
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| dbo:abstract | Pancotto is a soup prepared with pieces of stale bread boiled in broth or water and seasoned. It is a dish from the that recalls the thrifty and humble mentality of the peasant culture that never would have wasted a crumb of bread, present in all regions of Italy with infinite variations due to the type of bread, the liquid used and the cooking process. As a consequence, it is called in different ways, such as: Lombard panada, Ligurian pancheuto, Sardinian pane cottu. In the past, especially in Lombardy and in Tuscany, it was used to promote lactation and it was served to convalescents. (en) Il pancotto è una zuppa preparata con pezzi di pane raffermo bolliti in brodo o acqua e conditi. È un piatto della che richiama la mentalità parsimoniosa e umile della che mai avrebbe sprecato una briciola di pane, presente in tutte le regioni d'Italia con infinite varianti dovute al tipo di pane, al liquido utilizzato ed al procedimento di cottura. Di conseguenza è chiamata in diverse maniere: panada lombarda, pancheuto ligure, pane cottu sardo, ecc. Catalogato come zuppa tradizionale italiana, di cui esistono , a base di pane, secco o raffermo, cotto in brodo o acqua e preparata secondo quattro procedimenti tipici in cui, per quanto presente una variazione di verdure e aromi, l'elemento base rimane sempre lo stesso. Può essere servito come piatto caldo o freddo a seconda della stagione. È una ricetta molto semplice, facilmente realizzabile con ingredienti reperibili in ogni casa: nata come ricetta tradizionale della tipica della tradizione contadina, veniva realizzata utilizzando il pane raffermo al fine di recuperare e riutilizzare qualsiasi alimento. Si racconta che potrebbe essere stato tramandato sin dal Medioevo. In passato, soprattutto in Lombardia e in Toscana, era usato per favorire l'allattamento e veniva servito ai convalescenti. (it) Панкотто (итал. pancotto ) — густой суп, приготовленный из кусочков чёрствого хлеба, сваренных в бульоне или воде и приправленных специями.Это блюдо, которое напоминает о бережливом и скромном менталитете крестьян, которые стремились не потратить впустую ни крошки хлеба, присутствует во всех регионах Италии с бесконечными вариациями в зависимости от типа хлеба, используемой жидкости и процесса приготовления. Как следствие, его называют по-разному, например: ломбардская панада, лигурийская панчеуто, сардинская пане котту. В прошлом, особенно в Ломбардии и Тоскане, его использовали для стимулирования лактации и подавали выздоравливающим. (ru) |
| dbo:wikiPageExternalLink | https://books.google.com/books%3Fid=UdPGsbxKsq0C&dq=Pancotto&pg=PA106%7Ctitle=Il http://ricette.giallozafferano.it/Pancotto-con-i-fagioli.html%7Cwebsite=Le |
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| dbo:wikiPageWikiLink | dbr:Mirepoix dbr:Regions_of_Italy dbr:Chard dbr:Cuisine_of_Liguria dbr:Cuisine_of_Sardinia dbr:Pecorino dbr:Oil dbr:Lactation dbr:Apulian_cuisine dbr:Lombardy dbr:Zucchini dbr:Peasant dbr:Soup dbr:Torremaggiore dbr:Tuscany dbr:Garlic dbr:Lombard_cuisine dbr:Foggia dbr:Basil dbr:Broth dbr:Potato dbc:Italian_cuisine dbc:Bread_soups dbr:Chili_pepper dbr:Tomato dbr:Cabbage dbr:Turnip dbr:Staling dbr:Cuisine_of_Tuscany dbr:Alto_Tavoliere dbr:Cuisine_of_Latium dbr:Medicinal_cuisine dbr:Pane_cotto |
| dbp:name | Pancotto (en) |
| dbp:region | Toscana (en) |
| dbp:wikiPageUsesTemplate | dbt:Annotated_link dbt:Cite_book dbt:Cite_web dbt:Infobox_food dbt:Short_description |
| dct:subject | dbc:Italian_cuisine dbc:Bread_soups |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Pancotto is a soup prepared with pieces of stale bread boiled in broth or water and seasoned. It is a dish from the that recalls the thrifty and humble mentality of the peasant culture that never would have wasted a crumb of bread, present in all regions of Italy with infinite variations due to the type of bread, the liquid used and the cooking process. As a consequence, it is called in different ways, such as: Lombard panada, Ligurian pancheuto, Sardinian pane cottu. In the past, especially in Lombardy and in Tuscany, it was used to promote lactation and it was served to convalescents. (en) Il pancotto è una zuppa preparata con pezzi di pane raffermo bolliti in brodo o acqua e conditi. È un piatto della che richiama la mentalità parsimoniosa e umile della che mai avrebbe sprecato una briciola di pane, presente in tutte le regioni d'Italia con infinite varianti dovute al tipo di pane, al liquido utilizzato ed al procedimento di cottura. Di conseguenza è chiamata in diverse maniere: panada lombarda, pancheuto ligure, pane cottu sardo, ecc. In passato, soprattutto in Lombardia e in Toscana, era usato per favorire l'allattamento e veniva servito ai convalescenti. (it) Панкотто (итал. pancotto ) — густой суп, приготовленный из кусочков чёрствого хлеба, сваренных в бульоне или воде и приправленных специями.Это блюдо, которое напоминает о бережливом и скромном менталитете крестьян, которые стремились не потратить впустую ни крошки хлеба, присутствует во всех регионах Италии с бесконечными вариациями в зависимости от типа хлеба, используемой жидкости и процесса приготовления. Как следствие, его называют по-разному, например: ломбардская панада, лигурийская панчеуто, сардинская пане котту. (ru) |
| rdfs:label | Pancotto (it) Pancotto (en) Панкотто (ru) |
| owl:sameAs | wikidata:Pancotto dbpedia-it:Pancotto dbpedia-ru:Pancotto http://uz.dbpedia.org/resource/Pankotto https://global.dbpedia.org/id/ddbC |
| prov:wasDerivedFrom | wikipedia-en:Pancotto?oldid=1083002767&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Pancotto |
| foaf:name | Pancotto (en) |
| is dbo:wikiPageWikiLink of | dbr:Cuisine_of_Corsica dbr:Apulian_cuisine dbr:Lombard_cuisine dbr:List_of_Italian_dishes dbr:Acquacotta |
| is foaf:primaryTopic of | wikipedia-en:Pancotto |