Pasta processing (original) (raw)
Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.). Usually 25–30 kg of water is added per 100 kg of semolina. The amounts are measured by computerized dispensers. The mixture is then kneaded by auger extruder equipped with mixing paddles and kneading blades to obtain a homogeneous mass, and after that is extruded through various shaped dies. Drying process begins immediately after the products are shaped to prevent deformation and sticking. The pastas are dried completely in drying chambers and stabil
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| Property | Value |
|---|---|
| dbo:abstract | Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.). Usually 25–30 kg of water is added per 100 kg of semolina. The amounts are measured by computerized dispensers. The mixture is then kneaded by auger extruder equipped with mixing paddles and kneading blades to obtain a homogeneous mass, and after that is extruded through various shaped dies. Drying process begins immediately after the products are shaped to prevent deformation and sticking. The pastas are dried completely in drying chambers and stabilized, then ready for packaging. In modern factories, dry pasta is processed using automatic continuous lines. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/DEMACO_DTC-1000_Treat...n_(April_1995)_003_crop.jpg?width=300 |
| dbo:wikiPageID | 50404581 (xsd:integer) |
| dbo:wikiPageLength | 14111 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1064693722 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pressure dbr:Moisture dbr:Dough dbr:Mechanical_strength dbr:Density dbr:Friction dbr:Penne dbr:Dry_pasta_line dbr:Drying dbr:Linguine dbc:Pasta dbr:Pasta dbr:Cellophane dbr:Gluten dbr:Teflon dbr:Coating dbc:Food_processing dbr:Spaghetti dbr:Fettuccine dbr:Kneading dbr:Carotenoid dbr:Macaroni dbr:Stainless_steel dbr:Semolina dbr:Shell_(structure) dbr:Extrusion dbr:Durum_wheat dbr:Xanthophyll dbr:File:DEMACO_DTC-1000_Treatment_Center_..._Production_(April_1995)_003_crop.jpg dbr:File:Hydraulic_pasta_press_and_long_go...roni_Machine_Corporation_001_crop.jpg dbr:File:Pappardelle.jpg |
| dbp:wikiPageUsesTemplate | dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Pasta |
| dct:subject | dbc:Pasta dbc:Food_processing |
| rdfs:comment | Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.). Usually 25–30 kg of water is added per 100 kg of semolina. The amounts are measured by computerized dispensers. The mixture is then kneaded by auger extruder equipped with mixing paddles and kneading blades to obtain a homogeneous mass, and after that is extruded through various shaped dies. Drying process begins immediately after the products are shaped to prevent deformation and sticking. The pastas are dried completely in drying chambers and stabil (en) |
| rdfs:label | Pasta processing (en) |
| owl:sameAs | wikidata:Pasta processing https://global.dbpedia.org/id/2NZZr |
| prov:wasDerivedFrom | wikipedia-en:Pasta_processing?oldid=1064693722&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/DEMACO_DTC-1000_Treat..._Production_(April_1995)_003_crop.jpg wiki-commons:Special:FilePath/Hydraulic_pasta_press...roni_Machine_Corporation_001_crop.jpg wiki-commons:Special:FilePath/Pappardelle.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Pasta_processing |
| is dbo:wikiPageRedirects of | dbr:Pasta_Processing dbr:Pasta_extruder |
| is dbo:wikiPageWikiLink of | dbr:Pasta_Processing dbr:Pasta_extruder |
| is foaf:primaryTopic of | wikipedia-en:Pasta_processing |
