Pastramă (original) (raw)
Le pastramă ou encore pastram est une préparation charcutière de bœuf, de mouton, d'agneau ou de volaille que l'on trouve en Roumanie et Moldavie. La préparation consiste à tremper un morceau de viande dans de la saumure, puis à le fumer.
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| dbo:abstract | Pastramă is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. At the beginning, pastramă was a speciality from Wallachia made from young ram's meat. The word pastramă is etymologically rooted in the Romanian a păstra, which means "to keep" or "to preserve". But the word is maybe more ancient and comes from the Latin pastor who means shepherd. So Pastramă is shepherd's meat so lamb or mutton. Pastramă was introduced by Romans to the city of Caesarea Mazaca in Anatolia, known as pastron. This recipe may be the origin of pastirma. In 455 AD the Gepids under king Ardarich conquered Pannonia, settled for two centuries in Transylvania. The Gepids was destroyed by the attack of Lombards in 567 AD. At this time, the lombards discovered pastramă, known as bresaola. Pastramă was introduced to the United States in a wave of Romanian Jewish immigration from Romania in the second half of the 19th century. Early references in English used the spelling "pastrama", closer to the Romanian original. The modified "pastrami" spelling likely was introduced to sound related to the Italian salami. (en) Le pastramă ou encore pastram est une préparation charcutière de bœuf, de mouton, d'agneau ou de volaille que l'on trouve en Roumanie et Moldavie. La préparation consiste à tremper un morceau de viande dans de la saumure, puis à le fumer. (fr) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Pastramă_de_berbecuț.jpg?width=300 |
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| dbo:wikiPageLength | 3324 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1107012877 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Caesarea_Mazaca dbr:Romania dbr:Schwartz's dbr:Pastirma dbr:History_of_the_Jews_in_Romania dbr:List_of_meat_dishes dbr:Pastrami dbr:Gepids dbr:Mutton dbr:Delicatessen dbr:Pork dbr:Transylvania dbr:Wallachia dbr:Lombards dbr:Ancient_Rome dbr:Bresaola dbr:Pannonia dbr:Latin dbc:Romanian_delicatessen dbc:Uncooked_meat_dishes dbr:Sheep dbr:Salami dbr:Smoking_(cooking) dbr:Ardarich dbr:File:Pastramă_de_berbecuț.jpg |
| dbp:wikiPageUsesTemplate | dbt:Cn dbt:Portal dbt:Reflist dbt:Short_description dbt:OR dbt:Romanian_delicatessen dbt:Cuisine_of_Romania |
| dcterms:subject | dbc:Romanian_delicatessen dbc:Uncooked_meat_dishes |
| gold:hypernym | dbr:Meat |
| rdf:type | dbo:Food |
| rdfs:comment | Le pastramă ou encore pastram est une préparation charcutière de bœuf, de mouton, d'agneau ou de volaille que l'on trouve en Roumanie et Moldavie. La préparation consiste à tremper un morceau de viande dans de la saumure, puis à le fumer. (fr) Pastramă is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. At the beginning, pastramă was a speciality from Wallachia made from young ram's meat. Pastramă was introduced by Romans to the city of Caesarea Mazaca in Anatolia, known as pastron. This recipe may be the origin of pastirma. (en) |
| rdfs:label | Pastramă (fr) Pastramă (en) |
| owl:sameAs | freebase:Pastramă wikidata:Pastramă dbpedia-fr:Pastramă http://jv.dbpedia.org/resource/Pastramă https://global.dbpedia.org/id/fJGt |
| prov:wasDerivedFrom | wikipedia-en:Pastramă?oldid=1107012877&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Pastramă_de_berbecuț.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Pastramă |
| is dbo:wikiPageRedirects of | dbr:Pastrama |
| is dbo:wikiPageWikiLink of | dbr:Montreal_steak_seasoning dbr:List_of_meat_dishes dbr:Pastrami dbr:Pastrama |
| is foaf:primaryTopic of | wikipedia-en:Pastramă |
