| dbo:abstract |
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila. (en) |
| dbo:alias |
patatim (en) |
| dbo:country |
dbr:Philippines |
| dbo:ingredient |
dbr:Star_anise dbr:Muscovado dbr:Garlic dbr:Edible_mushroom dbr:Soy_sauce dbr:Cinnamomum_tamala dbr:Black_peppercorn dbr:Pork_hock |
| dbo:ingredientName |
pork hock, soy sauce, garlic, bay leaves,black peppercorns, muscovado,star anise,mushrooms |
| dbo:related |
dbr:Hamonado dbr:Humba dbr:Paksiw |
| dbo:servingTemperature |
hot, warm |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Pata_Tim_(braised_por...sa,_Laguna,_Philippines.jpg?width=300 |
| dbo:wikiPageID |
59623523 (xsd:integer) |
| dbo:wikiPageLength |
7013 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1114443376 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Binondo dbr:Hoisin_sauce dbr:Patis_(sauce) dbr:Lettuce dbr:Péchay dbr:Gelatin dbr:Cinnamon dbr:Braising dbr:Crispy_pata dbr:Star_anise dbr:Ham_hock dbr:Hamonado dbr:Pineapple dbr:Rice_wine dbr:Muscovado dbr:Garlic dbr:Filipino_language dbr:Brine dbr:Kare-kare dbr:Pressure_cooker dbr:Green_bean dbc:Philippine_pork_dishes dbr:Chinese_Filipino dbr:Blanching_(cooking) dbr:Edible_mushroom dbr:Red_braised_pork_belly dbr:Manila dbr:Philippine_Hokkien dbr:Philippines dbr:Pig's_trotters dbr:Soy_sauce dbr:Cinnamomum_tamala dbr:Filipino_Chinese_cuisine dbr:Filipino_cuisine dbr:Humba dbr:Sugarcane dbr:Saba_banana dbr:Shallot dbr:Sesame_oil dbr:Philippine_asado dbr:Vinegar dbr:Paksiw dbr:Braised dbr:Five_spice_powder dbr:Humbà dbr:Black_peppercorn dbr:Cornstarch dbr:Pork_hock dbr:Banana_flower dbr:File:Pampanga_Prado_Farm_-_Pata_Tim.jpg |
| dbp:alternateName |
patatim (en) |
| dbp:c |
𤆤 (en) |
| dbp:country |
dbr:Philippines |
| dbp:course |
Main dish (en) |
| dbp:imageSize |
240 (xsd:integer) |
| dbp:l |
to braise; to stew (en) |
| dbp:mainIngredient |
pork hock, soy sauce, garlic, bay leaves, black peppercorns, muscovado, star anise, mushrooms (en) |
| dbp:name |
Pata tim (en) |
| dbp:poj |
tīm (en) |
| dbp:served |
hot, warm (en) |
| dbp:similarDish |
paksiw na pata, humba, hamonado (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Zh dbt:Filipino_food |
| dc:type |
Main dish |
| dcterms:subject |
dbc:Philippine_pork_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila. (en) |
| rdfs:label |
Pata tim (en) |
| owl:sameAs |
wikidata:Pata tim http://jv.dbpedia.org/resource/Pata_tim https://global.dbpedia.org/id/9VYw1 |
| prov:wasDerivedFrom |
wikipedia-en:Pata_tim?oldid=1114443376&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Pata_Tim_(braised_por...m_Santa_Rosa,_Laguna,_Philippines.jpg wiki-commons:Special:FilePath/Pampanga_Prado_Farm_-_Pata_Tim.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Pata_tim |
| foaf:name |
Pata tim (en) |
| is dbo:related of |
dbr:Humba dbr:Philippine_asado |
| is dbo:wikiPageRedirects of |
dbr:Pata_itim dbr:Patatim |
| is dbo:wikiPageWikiLink of |
dbr:List_of_ham_dishes dbr:Crispy_pata dbr:List_of_Philippine_dishes dbr:Humba dbr:Philippine_adobo dbr:Philippine_asado dbr:Pata_itim dbr:Patatim |
| is dbp:similarDish of |
dbr:Humba dbr:Philippine_asado |
| is foaf:primaryTopic of |
wikipedia-en:Pata_tim |
_from_Santa_Rosa,_Laguna,_Philippines.jpg?width=300)
