Paul Rozin (original) (raw)
Paul Rozin (* 3. August 1936 in New York City) ist ein amerikanischer Kulturpsychologe. Er ist Professor für Psychologie an der University of Pennsylvania und Autor zahlreicher Fachpublikationen zur Ernährungspsychologie und zu Emotionen.
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| dbo:abstract | Paul Rozin (* 3. August 1936 in New York City) ist ein amerikanischer Kulturpsychologe. Er ist Professor für Psychologie an der University of Pennsylvania und Autor zahlreicher Fachpublikationen zur Ernährungspsychologie und zu Emotionen. (de) Paul Rozin, né le 3 août 1936 à New York, est un psychologue américain. (fr) Paul Rozin (born 1936) is a professor of psychology at the University of Pennsylvania. He teaches two Benjamin Franklin Scholars (BFS) honors courses and graduate level seminars. He is also a faculty member in the Master of Applied Positive Psychology program started by Martin Seligman. He is described as the world's leading expert on disgust. His work focuses on the psychological, cultural, and biological determinants of human food choice. Rozin earned a bachelor's degree from the University of Chicago in 1956, and doctoral degrees in biology and psychology from Harvard University in 1961. In 1963, he joined the psychology department at the University of Pennsylvania, where in 1997 he was named the Edmund J. and Louise W. Kahn Professor. He also served as co-director of the school's Solomon Asch Center for the Study of Ethnopolitical Conflict (which has now moved to Bryn Mawr College). His teaching and research interests include: acquisition of likes and dislikes for foods, nature and development of the magical belief in contagion, cultural evolution of disgust, ambivalence to animal foods, lay conception of risk of infection and toxic effects of foods, interaction of moral and health factors in concerns about risks, relation between people's desires to have desires and their actual desires (including the problem of internalization), acquisition of culture, nature of cuisine and cultural evolution, and psychological responses to recycled water. (en) Paul Rozin é um professor de psicologia estadunidense na Universidade de Pensilvânia. Sua obra se concentra nas determinantes psicológicas, culturais e biológicas quanto a escolha de comida por seres humanos. (pt) |
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| rdfs:comment | Paul Rozin (* 3. August 1936 in New York City) ist ein amerikanischer Kulturpsychologe. Er ist Professor für Psychologie an der University of Pennsylvania und Autor zahlreicher Fachpublikationen zur Ernährungspsychologie und zu Emotionen. (de) Paul Rozin, né le 3 août 1936 à New York, est un psychologue américain. (fr) Paul Rozin é um professor de psicologia estadunidense na Universidade de Pensilvânia. Sua obra se concentra nas determinantes psicológicas, culturais e biológicas quanto a escolha de comida por seres humanos. (pt) Paul Rozin (born 1936) is a professor of psychology at the University of Pennsylvania. He teaches two Benjamin Franklin Scholars (BFS) honors courses and graduate level seminars. He is also a faculty member in the Master of Applied Positive Psychology program started by Martin Seligman. He is described as the world's leading expert on disgust. His work focuses on the psychological, cultural, and biological determinants of human food choice. (en) |
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