A puftaloon is a fried scone, a kind of quick bread, most often cooked in Australia. Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally fried in dripping (rendered animal fat). Puftaloons are also known as johnnycakes, mentioned in the Australian folk song "Four Little Johnny Cakes", in which an itinerant sheep shearer describes the food at his riverside camp:
| Property |
Value |
| dbo:abstract |
A puftaloon is a fried scone, a kind of quick bread, most often cooked in Australia. Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally fried in dripping (rendered animal fat). Puftaloons are also known as johnnycakes, mentioned in the Australian folk song "Four Little Johnny Cakes", in which an itinerant sheep shearer describes the food at his riverside camp: "With my little round flour-bag sitting on a stump, / My little tea-and-sugar bag looking nice and plump,A little fat cod-fish just off the hook, / And four little johnny-cakes, a credit to the cook". (en) |
| dbo:alias |
Johnnycake (en) |
| dbo:country |
dbr:Australia |
| dbo:ingredient |
dbr:Flour dbr:Butter dbr:Milk dbr:Salt |
| dbo:ingredientName |
Flour,salt,butter,milk |
| dbo:type |
dbr:Scone_(bread) |
| dbo:wikiPageID |
14481724 (xsd:integer) |
| dbo:wikiPageLength |
1656 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1117301443 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:List_of_quick_breads dbc:Australian_breads dbr:Australia dbr:Dripping dbc:Quick_breads dbr:Flour dbc:Australian_cuisine dbr:Butter dbr:Milk dbr:Salt dbr:Quick_bread dbr:Scone_(bread) |
| dbp:alternateName |
Johnnycake (en) |
| dbp:country |
dbr:Australia |
| dbp:mainIngredient |
dbr:Flour dbr:Butter dbr:Milk dbr:Salt |
| dbp:name |
Puftaloon (en) |
| dbp:type |
dbr:Scone_(bread) |
| dbp:wikiPageUsesTemplate |
dbt:Australia-cuisine-stub dbt:Cite_journal dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Bread-stub |
| dcterms:subject |
dbc:Australian_breads dbc:Quick_breads dbc:Australian_cuisine |
| gold:hypernym |
dbr:Scone |
| rdf:type |
owl:Thing wikidata:Q2095 yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:QuickBread107684600 dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatQuickBreads |
| rdfs:comment |
A puftaloon is a fried scone, a kind of quick bread, most often cooked in Australia. Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally fried in dripping (rendered animal fat). Puftaloons are also known as johnnycakes, mentioned in the Australian folk song "Four Little Johnny Cakes", in which an itinerant sheep shearer describes the food at his riverside camp: (en) |
| rdfs:label |
Puftaloon (en) |
| owl:sameAs |
freebase:Puftaloon yago-res:Puftaloon wikidata:Puftaloon https://global.dbpedia.org/id/4ttdF |
| prov:wasDerivedFrom |
wikipedia-en:Puftaloon?oldid=1117301443&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Puftaloon |
| foaf:name |
Puftaloon (en) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_fried_dough_foods dbr:List_of_Australian_and_New_Zealand_dishes dbr:Scone |
| is foaf:primaryTopic of |
wikipedia-en:Puftaloon |