| dbo:abstract |
Quesabirria (also called quesotacos or red tacos) ("cheese birria") is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. Eater has described quesabirria as "a cross between a taco and a quesadilla." The dish, which has origins in Tijuana, Mexico, gained popularity in the United States through Instagram. (en) |
| dbo:alias |
Quesatacos (en) Red tacos (en) |
| dbo:country |
dbr:Mexico |
| dbo:hasVariant |
dbr:Birria |
| dbo:ingredient |
dbr:Consommé |
| dbo:ingredientName |
Beef,consommé, cheese, tortilla |
| dbo:region |
dbr:Tijuana |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Quesabirria_at_Taquer...ifornia_-_Sarah_Stierch.jpg?width=300 |
| dbo:type |
dbr:Taco |
| dbo:wikiPageID |
67761681 (xsd:integer) |
| dbo:wikiPageLength |
7354 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1122249721 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Mozzarella dbc:Food_and_drink_in_California dbr:Consommé dbr:Antioch,_California dbr:Taco dbr:Tijuana dbr:Tucson,_Arizona dbc:Mexican-American_cuisine dbr:Eater_(website) dbc:Beef_dishes dbr:Queso_Chihuahua dbc:Culture_in_Tijuana dbr:Jalisco dbr:Tampa,_Florida dbr:Quesadilla dbc:Tortilla-based_dishes dbr:Birria dbc:Street_food_in_Mexico dbr:Jackfruit dbc:Street_food_in_the_United_States dbr:Instagram dbr:Mexico dbr:Tijuana,_Mexico dbr:File:Tacos_de_Barba_Birria_16.jpg dbr:Teddy's_Red_Tacos |
| dbp:alternateName |
Quesatacos (en) Red tacos (en) |
| dbp:caption |
Quesabirria with consommé at Taqueria La Hacienda in Sonoma, California (en) |
| dbp:country |
dbr:Mexico |
| dbp:course |
Main (en) |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Beef, consommé, cheese, tortilla (en) |
| dbp:name |
Quesabirria (en) |
| dbp:region |
dbr:Tijuana |
| dbp:served |
Hot (en) |
| dbp:type |
dbr:Taco |
| dbp:variations |
dbr:Birria |
| dbp:wikiPageUsesTemplate |
dbt:Authority_control dbt:Commons-inline dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Not_to_be_confused dbt:Mexican_cuisine |
| dc:type |
Main |
| dcterms:subject |
dbc:Food_and_drink_in_California dbc:Mexican-American_cuisine dbc:Beef_dishes dbc:Culture_in_Tijuana dbc:Tortilla-based_dishes dbc:Street_food_in_Mexico dbc:Street_food_in_the_United_States |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Quesabirria (also called quesotacos or red tacos) ("cheese birria") is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. Eater has described quesabirria as "a cross between a taco and a quesadilla." The dish, which has origins in Tijuana, Mexico, gained popularity in the United States through Instagram. (en) |
| rdfs:label |
Quesabirria (en) |
| owl:differentFrom |
dbr:Birria |
| owl:sameAs |
wikidata:Quesabirria http://jv.dbpedia.org/resource/Quesabirria https://global.dbpedia.org/id/FpWbQ |
| prov:wasDerivedFrom |
wikipedia-en:Quesabirria?oldid=1122249721&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Ampersandyslexia_-_12257705885.jpg wiki-commons:Special:FilePath/Quesabirria_at_Taquer...onoma,_California_-_Sarah_Stierch.jpg wiki-commons:Special:FilePath/Tacos_de_Barba_Birria_14.jpg wiki-commons:Special:FilePath/Tacos_de_Barba_Birria_16.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Quesabirria |
| foaf:name |
Quesabirria (en) |
| is dbo:wikiPageRedirects of |
dbr:Quesobirria |
| is dbo:wikiPageWikiLink of |
dbr:Birrieria_PDX dbr:Birria dbr:Quesobirria |
| is foaf:primaryTopic of |
wikipedia-en:Quesabirria |
