Rica-rica (original) (raw)
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken.
| Property | Value |
|---|---|
| dbo:abstract | Rica-Rica atau terkadang hanya disebut rica adalah jenis bumbu pedas yang ditemukan di masakan Manado dari Sulawesi Utara, Indonesia. Rica-Rica banyak menggunakan potongan cabai, cabai rawit, bawang merah, bawang putih, jahe, garam, dan gula. Semua bahan-bahan tersebut dimasak denga minyak kelapa dan dicampur dengan daun jeruk, serai, dan air jeruk nipis. Sejarahnya sampai bisa masuk dan terkenal di Jawa sepertinya bumbu ini mula--mula diperkenalkan pada zaman penjajahan Hindia Belanda oleh para prajurit KNIL asal Manado yang banyak berdinas di pulau Jawa. Dan dalam perkembangannya di Jawa masakan ini berubah jauh dari aslinya dan membentuk suatu rasa tersendiri yang khas Jawa. (in) Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken. (en) Rica-rica, às vezes chamado simplesmente de rica, é um tipo de (mistura de temperos) da culinária de Manado, no Norte de Sulawesi, Indonésia. Rica-rica usa pedaços grandes ou pó de pimentas chili vermelhas e verdes, pimenta olho-de-pássaro, chalotas, alho, gengibre e uma pitada de sal e açúcar. Todos esses temperos são cozidos em óleo de coco, e posteriormente misturados com folhas de limoeiro, capim-limão e suco de limão. Na Indonésia, é um tempero popular quente e picante para ser servido com diversos tipos de carnes vermelhas, frango ou frutos do mar grelhados. (pt) Ри́ча-ри́ча (индон. rica-rica) — группа блюд индонезийской кухни, объединённая общим способом кулинарной обработки: тушением продуктов в густом остром соусе, приготовляемом из красного перца с добавлением большого количества различных специй и пряностей. Чаще всего таким образом готовятся курятина, утятина, различные виды рыбы и морепродуктов. Является традиционным кулинарным специалитетом жителей полуострова Минахаса в северной части острова Сулавеси, однако пользуется немалой популярностью и в других районах Индонезии. (ru) |
| dbo:country | dbr:Indonesia |
| dbo:ingredientName | Chicken, meat, or seafood in hot and spicy spice mixture with much red chili pepper |
| dbo:region | dbr:North_Sulawesi |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sambal_rica.jpg?width=300 |
| dbo:type | dbr:Main_course |
| dbo:wikiPageExternalLink | http://www.sajiansedap.com/recipe/detail/1061/udang-rica-rica http://tasty-indonesian-food.com/indonesian-food-recipes/poultry/ayam-rica-rica/ |
| dbo:wikiPageID | 42370095 (xsd:integer) |
| dbo:wikiPageLength | 2987 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1083642546 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Beef dbr:Bat dbr:Bird's_eye_chili dbr:Dabu-dabu dbr:Spice dbr:Coconut dbr:Lemongrass dbr:Manado_cuisine dbr:Paniki_(food) dbr:Pork dbr:Garlic dbr:Ginger dbr:North_Sulawesi dbr:Tinutuan dbr:Main_course dbr:Balado_(food) dbc:Indonesian_cuisine dbr:Chili_pepper dbr:Dog_meat dbr:Ayam_rica-rica dbc:Manado_cuisine dbr:Bumbu_(seasoning) dbr:Bushmeat dbr:Southeast_Asia dbr:Squid dbr:Indonesia dbr:Carp dbr:Rabbit dbr:Seafood dbr:Mackerel dbr:Shallot dbr:Shrimp dbr:Skipjack_tuna dbr:Woku dbr:Chicken_rica-rica |
| dbp:caption | Rica-rica sauce (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | dbr:Main_course |
| dbp:imageSize | 272 (xsd:integer) |
| dbp:mainIngredient | Chicken, meat, or seafood in hot and spicy spice mixture with much red chili pepper (en) |
| dbp:name | Rica-rica (en) |
| dbp:region | dbr:North_Sulawesi |
| dbp:served | Hot (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine |
| dc:type | Main course |
| dcterms:subject | dbc:Indonesian_cuisine dbc:Manado_cuisine |
| gold:hypernym | dbr:Bumbu |
| rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken. (en) Rica-rica, às vezes chamado simplesmente de rica, é um tipo de (mistura de temperos) da culinária de Manado, no Norte de Sulawesi, Indonésia. Rica-rica usa pedaços grandes ou pó de pimentas chili vermelhas e verdes, pimenta olho-de-pássaro, chalotas, alho, gengibre e uma pitada de sal e açúcar. Todos esses temperos são cozidos em óleo de coco, e posteriormente misturados com folhas de limoeiro, capim-limão e suco de limão. Na Indonésia, é um tempero popular quente e picante para ser servido com diversos tipos de carnes vermelhas, frango ou frutos do mar grelhados. (pt) Ри́ча-ри́ча (индон. rica-rica) — группа блюд индонезийской кухни, объединённая общим способом кулинарной обработки: тушением продуктов в густом остром соусе, приготовляемом из красного перца с добавлением большого количества различных специй и пряностей. Чаще всего таким образом готовятся курятина, утятина, различные виды рыбы и морепродуктов. Является традиционным кулинарным специалитетом жителей полуострова Минахаса в северной части острова Сулавеси, однако пользуется немалой популярностью и в других районах Индонезии. (ru) Rica-Rica atau terkadang hanya disebut rica adalah jenis bumbu pedas yang ditemukan di masakan Manado dari Sulawesi Utara, Indonesia. Rica-Rica banyak menggunakan potongan cabai, cabai rawit, bawang merah, bawang putih, jahe, garam, dan gula. Semua bahan-bahan tersebut dimasak denga minyak kelapa dan dicampur dengan daun jeruk, serai, dan air jeruk nipis. (in) |
| rdfs:label | Rica-rica (in) Rica-rica (en) Rica-rica (pt) Рича-рича (ru) |
| owl:sameAs | freebase:Rica-rica wikidata:Rica-rica dbpedia-id:Rica-rica http://jv.dbpedia.org/resource/Sambel_rica-rica dbpedia-pt:Rica-rica dbpedia-ru:Rica-rica https://global.dbpedia.org/id/HHEU |
| prov:wasDerivedFrom | wikipedia-en:Rica-rica?oldid=1083642546&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Ikan_Tude_Rica-rica_2.jpg wiki-commons:Special:FilePath/Ayam_Rica-rica.jpg wiki-commons:Special:FilePath/Babi_Rica-rica_4.jpg wiki-commons:Special:FilePath/Sambal_rica.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Rica-rica |
| foaf:name | Rica-rica (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_condiments dbr:Dabu-dabu dbr:Indonesian_cuisine dbr:Tinorangsak dbr:Mie_cakalang dbr:Colo-colo_(condiment) dbr:Minahasan_cuisine dbr:List_of_Indonesian_condiments dbr:List_of_Indonesian_dishes dbr:Balado_(food) dbr:Dog_meat dbr:Ayam_rica-rica dbr:Bumbu_(seasoning) dbr:Udang_balado dbr:Sambal dbr:Sauce dbr:Ikan_bakar dbr:Ikan_goreng dbr:Woku |
| is foaf:primaryTopic of | wikipedia-en:Rica-rica |
